Nicholas whitehead (41 résultats)

Etat : good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Paperback. Etat : Good.

Etat : very_good.

paperback. Etat : Very Good. Used - Very Good.

Paperback. Etat : Good.

Etat : very_good.

Paperback. Etat : Good. 1996 EDITION. COVER HAS A LITTLE CREASING AND A LITTLE SHELF WEAR. 192 PAGE TEXT HAS LIGHT WEAR. CHRISTIAN. 5.5" X 8.5". WE USE BUBBLE MAILERS.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. Book is in very good condition. Spine is strong and inside pages are clean.

Soft cover. Etat : As New. 1st Edition. 192pp; unmarked, clean contents. No ownership markings.

Paperback. 226p., bios, plays, photos, very good first edition trade paperback original in lightly worn white printed wraps. Also: Maude Gonne Says No to the Poet & And If That Mockingbird Don't Sing.

Etat : New. pp. 259 1st Edition.

Etat : New. pp. 259.

Etat : New. 1st Edition.

Etat : New. Illus.

Etat : New. pp. 259.

Softcover. Etat : As New. No Dust Jacket. First Edition. Size: Octavo (standard book size). 192 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: New Age & Alternative; Magic, Paranormal & Occult. ISBN: 0965083977. ISBN/EAN: 9780965083973. All our pictures shown here are of the actual item, not stock photos. Inventory No: 32419. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right.…

Etat : New.

Paperback. Etat : Brand New. 8.50x5.50x0.75 inches. In Stock.

Hardcover. Etat : Very good condition. Etat de la jaquette : Very good. xxxii, 672 pp.

Taschenbuch. Etat : Neu. Neuware - Turn your restaurant dream into a thriving, profitable business-without costly mistakes.The restaurant industry is one of the most exciting-and unforgiving-businesses in the world. Many restaurants fail not because the food isn't good, but because the systems behind the scenes don't work.This is the complete blueprint for success.In How to Run a Restaurant, Nicholas Whitehead delivers a practical, step-by-step guide covering everything you need to open, manage, and grow a successful restaurant business-from concept creation to daily operations, staff management, marketing, and long-term scalability.Whether you're a first-time restaurateur, aspiring restaurant owner, food entrepreneur, café owner, or experienced manager, this book provides real-world strategies you can implement immediately.Inside You'll Discover: - How to create a winning restaurant concept and business plan- The true costs of opening a restaurant-and how to secure funding- Proven methods to control food costs, labor costs, and profit margins- Step-by-step systems for daily operations, staffing, and service excellence- Powerful restaurant marketing strategies including social media, Google SEO, and customer retention- How to build a loyal team and strong company culture- The exact metrics successful restaurant owners track every day- How to scale from one location to multiple profitable restaurantsPacked with checklists, templates, real-world case studies, and proven systems, this is more than a book-it's a complete operational playbook.If you're serious about building a restaurant that lasts, this guide will give you the clarity, structure, and confidence to succeed.Start building your restaurant the right way-today.…

Tree Calf. Etat : Good. Printed under the Authority of the Managers from the Prompt Book, Still well bound with wear to extremeties. Interior in nice clean condition. Most of the plays have a single sided engraving. No names or inscriptions. Each play paginated separately. No dates shown but believed to be about 1810. See my other listings for more identically bound volumes in this series. Reduced combined P&P available on request. Picture of this book available.…

Paperback. Etat : new. Paperback. Turn your restaurant dream into a thriving, profitable business-without costly mistakes.The restaurant industry is one of the most exciting-and unforgiving-businesses in the world. Many restaurants fail not because the food isn't good, but because the systems behind the scenes don't work.This is the complete blueprint for success.In How to Run a Restaurant, Nicholas Whitehead delivers a practical, step-by-step guide covering everything you need to open, manage, and grow a successful restaurant business-from concept creation to daily operations, staff management, marketing, and long-term scalability.Whether you're a first-time restaurateur, aspiring restaurant owner, food entrepreneur, cafe owner, or experienced manager, this book provides real-world strategies you can implement immediately.Inside You'll Discover: How to create a winning restaurant concept and business planThe true costs of opening a restaurant-and how to secure fundingProven methods to control food costs, labor costs, and profit marginsStep-by-step systems for daily operations, staffing, and service excellencePowerful restaurant marketing strategies including social media, Google SEO, and customer retentionHow to build a loyal team and strong company cultureThe exact metrics successful restaurant owners track every dayHow to scale from one location to multiple profitable restaurantsPacked with checklists, templates, real-world case studies, and proven systems, this is more than a book-it's a complete operational playbook.If you're serious about building a restaurant that lasts, this guide will give you the clarity, structure, and confidence to succeed.Start building your restaurant the right way-today. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Etat : New.

Etat : New. pp. xxx + 1707.

Etat : New.

Etat : New. pp. xxv + 1730.

Etat : New. pp. xxv + 1730.

PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.