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Etat : Very Good. Softcover, pages and cover crisp, blackline masters, grade 1. Buy with Confidence. Satisfaction Guaranteed.

Hardcover. Etat : Very Good. ***GREAT CONDITION***CLEAN PAGES*** light edge wear/corner bending, We specialize in non-fiction books. Follow us on Facebook and Instagram.

Soft cover. Etat : F/VG/ND. No Jacket. 1st Edition. SOFTBACK "LANDSCAPE FORMAT" SHIPPED FROM THE UK.* Edition: 1st. Thus. * Impression: "1st ? " * Date of Publication: Not shown. * Publisher: Printed by Deverell, Gibson & Hoare Ltd. (London).* Binding and cover condition: Colour photo-illustrated illustrated stiff card covers showing a variety of dishes and a bottle of Five Pints with a face and wearing a chef's hat. Absolutely minimal shelf wear to cover edges & corners, some rubs to top rear edge and corner. Blue & white titles to both covers. VG.* Contents condition: PRIVATE COPY NOT EX-LIBRARY. Clean, crisp & tight. No annotations or marks to text. Minimal age colouration to edges, no other visible faults. FINE. Illustrations: Colour photos to alternate pages & b/w line drawings to the remaining pages.* Pages: 64 pp. text and printed inside covers.* Product Description:- A selection of recipes ranging from soup and starters, through breakfast, mains & puddings to baking and sauces. The introduction is as follows:- When you're short of liquid milk, what's the next best thing to be used in cooking? St Ivel's Five pints of course! Why? Because we start with fresh milk, remove the animal fat, but unlike skimmed milk powder, we replace it with vegetable fat. This gives St. Ivel Five Pints its wonderfully creamy flavour and its versatility as a cooking ingredient. Just try these delicious mouth watering recipes and you'll see just what we mean. Bon Appetit! * This is a probable 1st. edition thus with minor age back cover wear reducing it to VG. * 10845.*.…

Soft Card Covers. Etat : F/VG/ND. No Jacket. 1st Edition. SOFTBACK "LANDSCAPE FORMAT" SHIPPED FROM THE UK.* Edition: 1st. Thus. * Impression: "1st ? " * Date of Publication: Not shown. * Publisher: Printed by Deverell, Gibson & Hoare Ltd. (London).* Binding and cover condition: Colour photo-illustrated illustrated stiff card covers showing a variety of dishes and a bottle of Five Pints with a face and wearing a chef's hat. Absolutely minimal shelf wear to cover edges & corners, some rubs to top rear edge and corner. Blue & white titles to both covers. VG.* Contents condition: PRIVATE COPY NOT EX-LIBRARY. Clean, crisp & tight. No annotations or marks to text. Minimal age colouration to edges, no other visible faults. FINE. Illustrations: Colour photos to alternate pages & b/w line drawings to the remaining pages.* Pages: 64 pp. text and printed inside covers.* Product Description:- A selection of recipes ranging from soup and starters, through breakfast, mains & puddings to baking and sauces. The introduction is as follows:- When you're short of liquid milk, what's the next best thing to be used in cooking? St Ivel's Five pints of course! Why? Because we start with fresh milk, remove the animal fat, but unlike skimmed milk powder, we replace it with vegetable fat. This gives St. Ivel Five Pints its wonderfully creamy flavour and its versatility as a cooking ingredient. Just try these delicious mouth watering recipes and you'll see just what we mean. Bon Appetit! * This is a probable 1st. edition thus with minor age back cover wear reducing it to VG. * 10845.*.…

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Soft cover. Etat : Fair. 36pp. 12 x 9 inch. Very scarce original. Still well bound. Some light age staining otherwise interior in nice clean condition. Cover has owner's name, somewhat faded, at top. Cambridge University humour, stories, cartoons, limericks, poetry etc.