Ofarrell liam (30 résultats)

Etat : New.

Hardcover. Etat : Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. O'Farrell, Liam (illustrateur).

Etat : As New. Unread book in perfect condition.

Hardcover. Etat : Near Fine. Hardcover (no Dust Jacket, as published) with only minor shelf-wear; book is clean, unmarked. In stock. Ships from MN, USA. O'Farrell, Liam (illustrateur).

Etat : New. O'Farrell, Liam (illustrateur).

Etat : New. O'Farrell, Liam (illustrateur).

Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books. O'Farrell, Liam (illustrateur).

Hardback or Cased Book. Etat : New. The Blue Plate: A Food Lover's Guide to Climate Chaos. O'Farrell, Liam (illustrateur). Book.

Etat : New. O'Farrell, Liam (illustrateur).

Etat : As New. Unread book in perfect condition. O'Farrell, Liam (illustrateur).

Hardcover. Etat : As New. No Dustjacket as issued. Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Not a cookbook, but instead, gathered like guests around the table, you will find the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impact of out-of-season and far-from-home demand.What can you do to eat more sustainably? Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. For each food group, Easter offers not recipes but low-carbon, in-season alternatives that make your favorite foods not only more sustainable but also more delicious.The first step, however, is an understanding of how food is grown, produced, harvested, and shipped. In stories both personal and entertaining, the author offers a full understanding of what's for dinner. O'Farrell, Liam (illustrateur).…

Hardcover. Etat : new. Hardcover. Do you really know what's for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet. Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Not a cookbook, but instead, gathered like guests around the table, you will find the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impact of out-of-season and far-from-home demand.What can you do to eat more sustainably? Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. For each food group, Easter offers not recipes but low-carbon, in-season alternatives that make your favorite foods not only more sustainable but also more delicious.The first step, however, is an understanding of how food is grown, produced, harvested, and shipped. In stories both personal and entertaining, the author offers a full understanding of what's for dinner. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. O'Farrell, Liam (illustrateur).…

Hardback. Etat : New. O'Farrell, Liam (illustrateur).

Paperback. Etat : Very Good. First Edition. VG : in very good condition without dust jacket as issued. 170mm x 250mm (7" x 10"). 31pp.

Etat : New.

Etat : As New. Unread book in perfect condition.

Hardback. Etat : New. O'Farrell, Liam (illustrateur).

hardcover. Etat : New. Special order direct from the distributor. O'Farrell, Liam (illustrateur).

Etat : New. O'Farrell, Liam (illustrateur).

Hardcover. Etat : Brand New. 400 pages. 9.50x6.50x1.25 inches. In Stock. O'Farrell, Liam (illustrateur).

Hardcover. Etat : Brand New. 400 pages. 9.50x6.50x1.25 inches. In Stock. O'Farrell, Liam (illustrateur).

Hardcover. Etat : Brand New. 400 pages. 9.50x6.50x1.25 inches. In Stock. O'Farrell, Liam (illustrateur).

hardcover. Etat : New. Special order item direct from the distributor. O'Farrell, Liam (illustrateur).

Etat : New. O'Farrell, Liam (illustrateur).

Etat : New. O'Farrell, Liam (illustrateur).

Hardback. Etat : New. O'Farrell, Liam (illustrateur).

Buch. Etat : Neu. Neuware - James Beard Award Finalist 2025, 'Food Issues and Advocacy' CategoryWinner, Gold Award, IBPA Book Awards'Authoritative, entertaining, and useful -- this is the book I have been waiting for.' -- Kathleen Dean Moore, author of Encouragement for Earth's Weary Lovers Do you really know what's for dinner The Blue Plate is the perfect dinner companion for food lovers who also care about the planet. Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Not a cookbook, but instead, gathered like guests around the table, you will find the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impact of out-of-season and far-from-home demand.What can you do to eat more sustainably Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. For each food group, Easter offers not recipes but low-carbon, in-season alternatives that make your favorite foods not only more sustainable but also more delicious.The first step, however, is an understanding of how food is grown, produced, harvested, and shipped. In stories both personal and entertaining, the author offers a full understanding of what's for dinner. O'Farrell, Liam (illustrateur).…

Etat : As New. Unread book in perfect condition. O'Farrell, Liam (illustrateur).

Hardcover. Etat : new. Hardcover. James Beard Award Finalist 2025, "Food Issues and Advocacy" CategoryWinner, Gold Award, IBPA Book Awards"Authoritative, entertaining, and useful -- this is the book I have been waiting for." -- Kathleen Dean Moore, author of Encouragement for Earth's Weary Lovers Do you really know what's for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet. Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Not a cookbook, but instead, gathered like guests around the table, you will find the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impact of out-of-season and far-from-home demand.What can you do to eat more sustainably? Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. For each food group, Easter offers not recipes but low-carbon, in-season alternatives that make your favorite foods not only more sustainable but also more delicious.The first step, however, is an understanding of how food is grown, produced, harvested, and shipped. In stories both personal and entertaining, the author offers a full understanding of what's for dinner. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. O'Farrell, Liam (illustrateur).…

Hardback. Etat : New. O'Farrell, Liam (illustrateur).