Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
EUR 8,31
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 9,24
Quantité disponible : 8 disponible(s)
Ajouter au panierEtat : Nuevo. CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS | Encuadernación: Libro en otro formato | Páginas: 130 | Dimensiones: 170 x 240 - Medicina y salud.
EUR 15,71
Quantité disponible : 8 disponible(s)
Ajouter au panierEtat : Nuevo. COLECCIÓN: FONDO FONDO - GANADERIA | REPRODUCCION DE GANADO.
EUR 9,50
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Nuevo. Alimentaci¢n de los rumiantes. principios/prcticas editado por Acribia.
EUR 61,98
Quantité disponible : 15 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
EUR 58,60
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. In.
EUR 72,59
Quantité disponible : 15 disponible(s)
Ajouter au panierEtat : New.
EUR 56,29
Quantité disponible : 10 disponible(s)
Ajouter au panierPaperback. Etat : New.
EUR 77,03
Quantité disponible : 4 disponible(s)
Ajouter au panierEtat : New.
EUR 71,41
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : New. [ak 2747].
EUR 76,75
Quantité disponible : 2 disponible(s)
Ajouter au panierPaperback. Etat : Brand New. 150 pages. 8.50x5.63x0.37 inches. In Stock.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 77,98
Quantité disponible : 2 disponible(s)
Ajouter au panierPaperback. Etat : Brand New. 180 pages. 9.61x6.69x0.41 inches. In Stock.
EUR 10
Quantité disponible : 1 disponible(s)
Ajouter au panierRústica. Etat : New. Etat de la jaquette : Nuevo. 01. LIBRO.
EUR 50,35
Quantité disponible : 5 disponible(s)
Ajouter au panierTaschenbuch. Etat : Neu. Energy Nutrition in Ruminants | E. R. Orskov | Taschenbuch | viii | Englisch | 2012 | Springer | EAN 9789401068239 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
EUR 58,39
Quantité disponible : 1 disponible(s)
Ajouter au panierTaschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is intended to be a companion volume to 'Protein Nutrition in Ruminants' (1982, Academic Press), which emphasized both the role of proteins and new systems for their evaluation. Here the focus is on energy-yielding nutrients and problems involved in evaluating them. Nonetheless in both volumes there is explicit recognition of the interdependence of energy and protein nutrition. I have not attempted to review comprehensively all the literature relating to ruminant energy nutrition and must apologize to colleagues whose work is not fully reported. Where possible tables and figures are taken from the studies of our group at the Rowett Research Institute since, if for no other reason, I am most familiar with these data. I have first considered the nutrition of the newborn and have stressed the role of behaviour 'in determining whether nutrients enter or bypass the rumen. The development of the rumen, the of anaerobic fermentation and the roles of various principles . species of rumen bacteria, protozoa and fungi in relation to different substrates, are summarized. This is followed by accounts of the factors affecting the utilization of different substrates and the v vi Preface absorption and metabolism of the end-products of fermentation and digestion, together with estimates of digestive capacity in various segments of the gut. The ruminant's requirements for energy-yielding nutrients is considered in relation to the per formance of various activities and to environmental conditions, particular attention being paid to the requirement for glucose precursors.
Langue: anglais
Edité par Elsevier Amsterdam, 1988
Vendeur : ralfs-buecherkiste, Herzfelde, MOL, Allemagne
EUR 65
Quantité disponible : 1 disponible(s)
Ajouter au panierCloth. Etat : Gut. 336 S. Futter Futtermittel Ernährung Food Cereals Protein Proteine Digestion Feed-Value Futterwert Guter Zustand/ Good Ex-Library. ha1081334 Sprache: Englisch Gewicht in Gramm: 1350.
EUR 242,30
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book.
Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
EUR 46,22
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : new. Questo è un articolo print on demand.
Langue: anglais
Edité par Springer Netherlands Jan 2012, 2012
ISBN 10 : 9401068232 ISBN 13 : 9789401068239
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
EUR 53,49
Quantité disponible : 2 disponible(s)
Ajouter au panierTaschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is intended to be a companion volume to 'Protein Nutrition in Ruminants' (1982, Academic Press), which emphasized both the role of proteins and new systems for their evaluation. Here the focus is on energy-yielding nutrients and problems involved in evaluating them. Nonetheless in both volumes there is explicit recognition of the interdependence of energy and protein nutrition. I have not attempted to review comprehensively all the literature relating to ruminant energy nutrition and must apologize to colleagues whose work is not fully reported. Where possible tables and figures are taken from the studies of our group at the Rowett Research Institute since, if for no other reason, I am most familiar with these data. I have first considered the nutrition of the newborn and have stressed the role of behaviour 'in determining whether nutrients enter or bypass the rumen. The development of the rumen, the of anaerobic fermentation and the roles of various principles . species of rumen bacteria, protozoa and fungi in relation to different substrates, are summarized. This is followed by accounts of the factors affecting the utilization of different substrates and the v vi Preface absorption and metabolism of the end-products of fermentation and digestion, together with estimates of digestive capacity in various segments of the gut. The ruminant's requirements for energy-yielding nutrients is considered in relation to the per formance of various activities and to environmental conditions, particular attention being paid to the requirement for glucose precursors. 160 pp. Englisch.
Vendeur : Majestic Books, Hounslow, Royaume-Uni
EUR 77,16
Quantité disponible : 4 disponible(s)
Ajouter au panierEtat : New. Print on Demand.
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
EUR 77,74
Quantité disponible : 4 disponible(s)
Ajouter au panierEtat : New. PRINT ON DEMAND.
Vendeur : moluna, Greven, Allemagne
EUR 48,37
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book is intended to be a companion volume to Protein Nutrition in Ruminants (1982, Academic Press), which emphasized both the role of proteins and new systems for their evaluation. Here the focus is on energy-yielding nutrients and problems involved .
Langue: anglais
Edité par Springer, Springer Jan 2012, 2012
ISBN 10 : 9401068232 ISBN 13 : 9789401068239
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
EUR 53,49
Quantité disponible : 1 disponible(s)
Ajouter au panierTaschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book is intended to be a companion volume to 'Protein Nutrition in Ruminants' (1982, Academic Press), which emphasized both the role of proteins and new systems for their evaluation. Here the focus is on energy-yielding nutrients and problems involved in evaluating them. Nonetheless in both volumes there is explicit recognition of the interdependence of energy and protein nutrition. I have not attempted to review comprehensively all the literature relating to ruminant energy nutrition and must apologize to colleagues whose work is not fully reported. Where possible tables and figures are taken from the studies of our group at the Rowett Research Institute since, if for no other reason, I am most familiar with these data. I have first considered the nutrition of the newborn and have stressed the role of behaviour 'in determining whether nutrients enter or bypass the rumen. The development of the rumen, the of anaerobic fermentation and the roles of various principles . species of rumen bacteria, protozoa and fungi in relation to different substrates, are summarized. This is followed by accounts of the factors affecting the utilization of different substrates and the v vi Preface absorption and metabolism of the end-products of fermentation and digestion, together with estimates of digestive capacity in various segments of the gut. The ruminant's requirements for energy-yielding nutrients is considered in relation to the per formance of various activities and to environmental conditions, particular attention being paid to the requirement for glucose precursors.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 160 pp. Englisch.