P jayashree (64 résultats)

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Hardcover. Etat : New. Contents: 1. Demographic Profile of Cauliflower Growers in Hardoi District of Uttar Pradesh/Aman verma, Adesh Kumar Verma, R. K. Doharey, N. R. Meena, Arvind Kumar, Anurag Dixit, Shyam Ji. 2. Climate change adaptation of farming communities in Western Ghat region/Sreeram Vishnu, Archana Bhattb, Jeena Pilsy Paulc, Denny Francod, Archana Raghavan Sathyane, Smitha Shivaf, and Ajith Kumarg. 3. Zinc deficiency: Its relation to malnutrition and strategies for its prevention/Ankur Aggarwal, Tarun Verma and Manish Kumar Singh. 4. Climate Change & Agriculture: Effects and Adaptive responses in the Western Ghats/Archana Bhatt, Shakeela V, Habeeb A and Divya PR. 5. Association between Profile of Rice Grower and their Extent of Adoption of Rice Production Technology by the Farmers of North Gujarat/Chandni Patel and G. R. Patel. 6. Protected cultivation Technologies: Adoption and Constraints perceived by farmer/B. S. Meena and Ravi K. Meena. 7. Sustainable Agriculture and Food Systems in Asia Pacific: Challenges and Opportunities/G. P. Reddy, Shyam karan, Sayon Mukherjee, S. Siddartha Naik, M. Chenna Madhava and Nikhil J. 8. Adoption Level with Respect to Various Practices of Mango Production Technology in Meerut District of Uttar Pradesh, India/Gaurav Kumar, R. N Yadav, R. K Doharey, Ajay Pratap Singh,Arvind Kumar and Dheerendra Kumar. 9. Windrow Vermicomposting for Sustainable Agriculture/Kololgi S. D. and Koti R. V. 10. Sustainable Agronomic Technologies for Bundelkhand Region, Uttar Pradesh/Nikhil Kumar Singh, U P Singh, Raghwendra Singh and Amitesh Singh. 11. Assessment of Climate Change Effect on Large Cardamom Crop in East Sikkim: Farmers' Perception/Posibia M, Daya Ram, S. M. Feroze, Baldev Singh and Aditya Vikram Nirala. 12. Is it biochar, the green engineered material from agri-waste? A promise towards technology transfer supply chain leadership for sustainable development/Pradipta Chandra.13. Food and Nutritional Security and Sustainability of Agriculture/J. P. Srivastava. 14. Mitigation of Human-Wildlife Conflict to Achieve Sustainable Development Goals/Samala Akhila and Bharat S Sontakki. 15. A Study on Adoption of Improved Brinjal Production Practices by the Farmers of East Champaran District of Bihar/Sanskrit Sindhu and Anurag Shankar Singh.16. Climate Smart Village: An approach for sustainable development/Shivendra Mishra, Mani Prakash Shukla and Pankaj Kumar Ojha.17. Challenges faced by farmers in Natural Farming/Soothram Sahithya and Prakash Panwar. 18. Home Nutrition Gardens and Enhanced Dietary Diversity of Paniyan of Wayanad, Kerala/Vipindas P and Dr. Shakkela V. 19. Assessment of Livelihood Status of Trained Farmers of Himachal Pradesh/Neha Dhadwal, Kanika Mehta, Rajesh Kumar Thakur and Komal Sharma. 20. The Role of Krishi Vigyan Kendras (KVKs): A Critical Analysis/Jagannath Patra. 21. A study on constraints perceived by the NGO (Non Government Organization) led SHGs (Self Help Groups) members in Sonepur district of Odisha/Subarnna Keshari Haripriya Padhan and Debasis Jayapuria. 22. Climate Change and Agriculture: Effects and Adaptive responses in the Western Ghats/Archana Bhatt, Shakeela V, Habeeb A, and Divya PR. 23. Solar energy awareness and adoption for agricultural operations: A path toward green energy use/Aditya, Arulmanikandan B, Sube Singh and P.S. Shehrawat. Agricultural Climate Change and Agricultural Extension presents a comprehensive examination of the intersection between climate change and agricultural extension, providing insights, strategies, and practical guidance for stakeholders in the agricultural sector. This book emphasizes the vital role of agricultural extension services in facilitating climate-smart practices among farmers. Extension workers play a pivotal role in disseminating knowledge, providing training, and promoting the adoption of innovative technologies that enhance agricultural sustainability in the context of climate change. This book delves into the complex relationship between.…

Hardcover. Etat : New. Contents: 1. The Fungi: A dreaded pathogen for crop plants. 2. Microscopy of fungal specimens. 3. Glossary used in the identification of fungi. 4. Identification of fungi causing soil borne diseases. 5. Identification of fungi causing diseases near the collar region. 6. Identification of fungi causing foliar diseases. 7. Identification of fungi causing stem/ twig diseases. 8. Identification of fungi causing inflorescence diseases. 9. Identification of fungi causing fruit diseases. 10. Identification of fungi causing grain/seed diseases. 11. Identification of fungi causing post-harvest diseases in transit and storage. 12. Isolation of fungal pathogen for culturing and identification. 13. Testing pathogenicity of fungal cultures (Koch's postulates). 14. Molecular Techniques in the identification of fungal cultures. The book "A Laboratory Guide for Identification of Plant Pathogenic Fungi" is an indispensable resource for educators and students in the fields of botany, forestry, agriculture, vegetable sciences, silviculture, fodder, and pasture science, as well as those studying fungi that infect plants and crops for accurate identification. This comprehensive guide includes 14 chapters that cover fundamental fungal structures such as various types of mycelia, septa, sexual and asexual spores, sexual and asexual fruiting bodies, and specialized fungal structures for fungal genera and species. Additionally, it summarizes the different types of fungal disease symptoms on various plant parts, including the root, collar region, stem and twig, leaves, inflorescence, flower, and seed, along with the fungal genera and species responsible for causing them. The book also provides information on the morphological characteristics used for fungal identification and the molecular techniques employed in such identification. As a result, this book is a crucial tool for identifying plant pathogenic fungi, and its absence previously hindered the practical training of students in many academic institutions. The availability of this resource will help to overcome this training deficit. …

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Contents Preface 1 Sustainable food security--emerging issuesTK Gill and SK Saini 2 Watershed management for food securityMA Khan 3 Farmers participatory water management technologies for food securityA Zaman and SK Patra 4 Farmers training for sustainable agricultural developmentBirendra Kumar 5 Good agricultural practices and phyto-sanitation standardsSukhen Chandra Das and TN Balamohan 6 Extension systems for sustainable agriculture developmentLH Hirevenkanagoudar and LB Singh 7 Dairying--an income generating tool for sustainable food securityAvinash Singh and Arif A Broadway 8 Sustainability in tea industry--an Indian perspectiveAshim Kr Das 9 Indigenous vegetable based alternate foodS Nirmala Devi PG Sadhan Kumar and KV Peter 10 Women empowermentAK Singh Pooja Sah and OP Mishra 11 Empowering women through self help groupsPrabhjot Kaur Kuldip Kumar and DS Dhillon 12 Sustainable agricultural development through e-extension programmeMC Varshneya Arun Patel and RS Parmar 13 ICT based distance education programs for sustainable agricultural developmentK Vijayaraghavan 14 Earthworm technology--a promising technique for second green revolutionPriyasankar Chaudhuri 15 Soil health management in north east regionM Datta and NP Singh 16 Extension sub-systems for sustainable development in north eastMJ Chandre Gowda 17 ICT enable education for medicinal plants in north east regionMoumita Das 18 Impact of system of rice intensification on food security in TripuraNiranjan Sahoo and Raj Shree Verma 19 Sustainable development of NTFP resources for food securityAsha Sharma Shivani and Dvijendra K Sharma 20 Fodder cultivation and pasture management in TripuraChander Datt and NP Singh 21 Agricultural residues for mushroom cultivationSubrata Biswas and NP Singh 22 Sustainable pineapple production in TripuraDiganta Basu 23 Marketable and marketed surplus of agricultural produce in TripuraKS Chakraborty 24 Sustainable agriculture production in ManipurRK Imotomba Deepak Kumar and N Jyotsna 25 Tuber crops for nutritional and economic securityRajib Nath Arup Chattopadhyay and Swapan Kumar Mukhopadhyay 26 Performance evaluation of self help groupMM Adhikary 27 Rainwater harvesting and management for food securityMukesh Kumar and Ranvir Kumar 28 Strategies for sustainable agricultural developmentAR Trag Mushtaq A Wani Shafiq A Wani and FA Mattoo 29 Empowerment of farmers through ICT interventions--a case studyHarekrishna Misra and BN Hiremath 30 Cropping pattern productivity and issues in sustainability in the char areas of AssamGorky Chakraborty IndexSustainable physical economical and social access to a balanced food for every citizen in developing country is a great challenge to policy planners researchers and other stakeholders Sustainable agriculture production and socio-economic empowerment of people are central focus of programmes and technologies implemented to achieve the sustainable food security The book on Sustainable Food Security revolved around technologies of sustainable agriculture production and means of livelihood improvement particularly in north eastern region of India The major topics covered in the book are concepts and problems of food security interrelation of food security and sustainable agriculture production technology transfer and extension systems good agricultural practices watershed management dairying indigenous alternate food earthworm technology soil health management system of rice intensification fodder cultivation and pasture management use of residues empowerment of women self help groups marketable and marketed surplus management of rural value chain etcThis book will be useful to researchers academics policy makes and other stakeholders who are involved in food security and sustainable agriculture production systems jacket 402 pp. figs, tables (illustrateur).…

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