Paping (58 résultats)
Edité par Regio Project, 1996. 286 pp., 1996
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Hardcover boek. Rug wat verkleurd, verder in zeer goede staat. Please see description or ask for photos.
Edité par Nederlands Agronomisch Historisch Institut Groningen / Wageningen 2004, 2004
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Ajouter au panierbrosch. 298 S. guter Zustand.
Langue : anglais
Edité par Boydell and Brewer Ltd, GB, 2017
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Paperback. Etat : New. This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century.This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century. Live-in servants were a distinctive element of early modern soci…ety. They were typically young adults aged between 16 and 24 who lived and worked in other people's households before marriage. Servants tended to be employed for long periods, several months to years at a time, and were paid with food and lodging as well as cash wages. Both women and men worked as servants in large numbers. Unlike domestic servants in towns and wealthy households, rural servants typically worked on farms and were an important element of the agricultural workforce. Historians have viewed service as a distinct life-cycle stage between childhood and marriage. It brought both freedom and servility for young people. It allowed them to leave home and earn a living before marriage, whilst learning a range of agricultural and craft skills which reduced their dependence on their parents and increased their choice in marriage partners. Still, servants had limited rights: they were under the authority of their employer, with a similar legal status to children. In many countries the employment of servants was tightly controlled by law. Servants could demand their wages, and leave when the contract ended, but had to work long hours and had little say in their work tasksduring employment. While some servants effectively became family members, trusted and cared for, others were abused physically and sexually by their employers. This collection features a range of methodologies, reflecting the variety of source materials and approaches available to historians of this topic in a range of European countries and time periods. Nonetheless, it demonstrates the strong common themes that emerge from studying servants and will be of particular interest to historians of work, gender, the family, agriculture, economic development, youth and social structure. JANE WHITTLE is Professor of Rural History at the University of Exeter. Contributors: CHRISTINE FERTIG, JEREMY HAYHOE, SARAH HOLLAND, THIJS LAMBRECHT, CHARMIAN MANSELL, HANNE ØSTHUS, RICHARD PAPING, CRISTINA PRYTZ, RAFFAELLA SARTI, CAROLINA UPPENBERG, LIES VERVAET, JANE WHITTLE.
Langue : anglais
Edité par Boydell and Brewer Ltd, GB, 2017
Série : Livre 11 sur 16 - People, Markets, Goods: Economies and Societies in History
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-UniRarewaves.com USA
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Paperback. Etat : New. This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century.This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century. Live-in servants were a distinctive element of early modern soci…ety. They were typically young adults aged between 16 and 24 who lived and worked in other people's households before marriage. Servants tended to be employed for long periods, several months to years at a time, and were paid with food and lodging as well as cash wages. Both women and men worked as servants in large numbers. Unlike domestic servants in towns and wealthy households, rural servants typically worked on farms and were an important element of the agricultural workforce. Historians have viewed service as a distinct life-cycle stage between childhood and marriage. It brought both freedom and servility for young people. It allowed them to leave home and earn a living before marriage, whilst learning a range of agricultural and craft skills which reduced their dependence on their parents and increased their choice in marriage partners. Still, servants had limited rights: they were under the authority of their employer, with a similar legal status to children. In many countries the employment of servants was tightly controlled by law. Servants could demand their wages, and leave when the contract ended, but had to work long hours and had little say in their work tasksduring employment. While some servants effectively became family members, trusted and cared for, others were abused physically and sexually by their employers. This collection features a range of methodologies, reflecting the variety of source materials and approaches available to historians of this topic in a range of European countries and time periods. Nonetheless, it demonstrates the strong common themes that emerge from studying servants and will be of particular interest to historians of work, gender, the family, agriculture, economic development, youth and social structure. JANE WHITTLE is Professor of Rural History at the University of Exeter. Contributors: CHRISTINE FERTIG, JEREMY HAYHOE, SARAH HOLLAND, THIJS LAMBRECHT, CHARMIAN MANSELL, HANNE ØSTHUS, RICHARD PAPING, CRISTINA PRYTZ, RAFFAELLA SARTI, CAROLINA UPPENBERG, LIES VERVAET, JANE WHITTLE.
Edité par Groningen-Wageningen, Nederlands Agronomisch-Historisch Instituut 2004, 2004
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Vendeur : Antiquariaat Schot, Hendrik-Ido-Ambacht, Pays-BasAntiquariaat Schot
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Original publisher's sewn green paperback, pictorial frontcover, 8vo: 298pp., 13 contributions, footnotes & references, tables, graphs., references, epilogue. Text in English.Very fine copy. Volume 34: Historia Agriculturae.
Edité par Chantecler, 1981
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Vendeur : Ammareal, Morangis, FranceAmmareal
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Hardcover. Etat : Bon. Edition 1981. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 1981. Ammareal gives back up to 15% of this item's net price to charity organizations.
Edité par Nederlands Agronomisch Instituut, Groningen / Wageningen, 2004
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Soft Cover. Etat : Book good. 295 pp. Series: Historia Agriculturae 34. Small sticker on the front cover.
Edité par Wolters-Noordhoff 1991, 1991
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Ajouter au panierPaperback, i.z.g.st (geen leesvouwen rug)., 432 pagina's.
Edité par Wolters-Noordhoff 1995, 1995
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Vendeur : Antiquariaat Schot, Hendrik-Ido-Ambacht, Pays-BasAntiquariaat Schot
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Ajouter au panier2e geheel herziene druk, Paperback, rug verkleurd, verder in nette staat, 490 pagina's.
Edité par Nederlands Agronomisch-Historisch Instituut, Groningen, 2004
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Vendeur : Bij tij en ontij ..., Kloosterburen, NL, Pays-BasBij tij en ontij ...
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Ajouter au panierPaperback, 23 cm, 287 pp. Cond.: goed / good. Historia Agriculturae 34.
Bronnen betreffende de registratie van onroerend goed in Middeleeuwen en Ancien Régime [Broncommentaren 4]
E.T. VAN DER VLIST/R.F.J. PAPING [EDS - ET AL.]/VERKERK, C.L.
Edité par s-Gravenhage, ING 2001, 2001
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Vendeur : Antiquariaat Schot, Hendrik-Ido-Ambacht, Pays-BasAntiquariaat Schot
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Ajouter au panierOriginal publisher's sewn yellow paperback, lettering spine and frontcover, thick large 8vo: 406pp., 11 contributionsillustrations, facsimiles, list illustrations, about the authors, list titles in this series. COPNTENTS: 1. C.L. Verkerk: De schepensignaten en protocollen van bezwaar te Arnhem. 2. R.F.J. Paping & P. Brood: De pr…otocollen van verzegelingen in de Groningse oud-rechterlijke archieven. 3. E.T. van de Vlist: De bonboeken te Leiden. 4. R.F.J. Paping: De Groningse provinciale rekeningen van de voormalige kloosterlanderijen. 5. J.C. Kort: De leenregisters. 6. A. de Kraker: De Vlaamse en Zeeuwse ommelopers in de veertiende, vijftiende en zestiende eeuw. 7. M.H.V. van Amstel-Horák: De morgenboeken van Rijnland. 8. R.F.J. Paping: De zijlschotregisters, dijkrollen en registers van schouwbare objecten in Groningen tot circa 1800. 9. R.F.J. Paping: De Groningse verpondingsregisters. 10. J.A.M.Y. Bos-Rops, De kohieren van de tiende penning in Holland. 11. J.A.Mol & P.N. Noomen: De floreenkohieren. - as new.
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paperback. Etat : New. 1st.
Edité par Regio-project, 1996
Vendeur : Antiquariaat van Starkenburg, Apeldoorn, Pays-BasAntiquariaat van Starkenburg
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gekartonneerd, 286 blz, ills.
Langue : anglais
Edité par Boydell and Brewer Ltd, GB, 2017
Série : Livre 11 sur 16 - People, Markets, Goods: Economies and Societies in History
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Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-UnisRarewaves USA United
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Paperback. Etat : New. This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century.This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century. Live-in servants were a distinctive element of early modern soci…ety. They were typically young adults aged between 16 and 24 who lived and worked in other people's households before marriage. Servants tended to be employed for long periods, several months to years at a time, and were paid with food and lodging as well as cash wages. Both women and men worked as servants in large numbers. Unlike domestic servants in towns and wealthy households, rural servants typically worked on farms and were an important element of the agricultural workforce. Historians have viewed service as a distinct life-cycle stage between childhood and marriage. It brought both freedom and servility for young people. It allowed them to leave home and earn a living before marriage, whilst learning a range of agricultural and craft skills which reduced their dependence on their parents and increased their choice in marriage partners. Still, servants had limited rights: they were under the authority of their employer, with a similar legal status to children. In many countries the employment of servants was tightly controlled by law. Servants could demand their wages, and leave when the contract ended, but had to work long hours and had little say in their work tasksduring employment. While some servants effectively became family members, trusted and cared for, others were abused physically and sexually by their employers. This collection features a range of methodologies, reflecting the variety of source materials and approaches available to historians of this topic in a range of European countries and time periods. Nonetheless, it demonstrates the strong common themes that emerge from studying servants and will be of particular interest to historians of work, gender, the family, agriculture, economic development, youth and social structure. JANE WHITTLE is Professor of Rural History at the University of Exeter. Contributors: CHRISTINE FERTIG, JEREMY HAYHOE, SARAH HOLLAND, THIJS LAMBRECHT, CHARMIAN MANSELL, HANNE ØSTHUS, RICHARD PAPING, CRISTINA PRYTZ, RAFFAELLA SARTI, CAROLINA UPPENBERG, LIES VERVAET, JANE WHITTLE.
Edité par NAHI, 2004
Vendeur : Antiquariaat van Starkenburg, Apeldoorn, Pays-BasAntiquariaat van Starkenburg
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sewed, 297 pp, ills. Historia Agriculturae 34.
Langue : anglais
Edité par Boydell Press, 2022
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Etat : new.
When the Potato Failed : Causes and Effects of the 'Last' European Subsistence Crisis, 1845-1850
O'grada, Cormac (EDT); Paping, Richard (EDT); Vanhaute, Eric (EDT)
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Etat : As New. Unread book in perfect condition.
Landless Households in Rural Europe, 1600-1900
Fertig, Christine (EDT); Paping, Richard (EDT); French, Henry (EDT); Cerdà, Arnau Barquer I. (CON); Broad, John (CON)
Langue : anglais
Edité par Boydell Press, 2022
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Etat : New.
Langue : anglais
Edité par Boydell and Brewer Ltd, 2022
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When the Potato Failed : Causes and Effects of the 'Last' European Subsistence Crisis, 1845-1850
O'grada, Cormac (EDT); Paping, Richard (EDT); Vanhaute, Eric (EDT)
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Etat : New.
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paperback. Etat : New. Special order direct from the distributor.
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Paperback. Etat : new. Paperback. The decade that gave rise to the term 'the Hungry Forties' in Europe is often regarded, and rightly so, as one of deprivation, unrest, and revolution. Two events, the Great Irish Famine and the various political events of '1848', stand out. This book is the first to discuss the subsistence crisi…s of the 1840s in a truly comparative way. This subsistence crisis may be divided into two rather distinct elements. On the one hand, the failure of the potato caused by the new, unfamiliar fungus, phytophthera infestans, which first struck Europe in mid-1845, resulted in a catastrophe in Ireland that killed about one million people, and radically transformed its landscape and economy. Poor potato crops in 1845 and in the following years also resulted in significant excess mortality elsewhere in Europe. On the other hand, this period, and 1846 in particular, was also one of poor wheat and rye harvests throughout much of Europe. Failure of the grain harvest alone rarely resulted in a subsistence crisis, but the combination of poor potato and grain harvests in a single place was a lethal one. Connections between the local and the global, between the economic and the political, and between the rural and the industrial, make the crisis of the late 1840s a multi-layered one.This book offers a comparative perspective on the causes and the effects of what is sometimes considered as the 'last' European subsistence crisis. It begins with an extensive introduction that treats the topic in comparative perspective. The subsistence crisis had its most catastrophic impact in Ireland, and three chapters in the current volume are concerned mainly with that country. A fourth chapter uses price data to shed comparative perspective on the crisis, while the remaining nine chapters are case studies covering countries ranging from Sweden to Spain and from Scotland to Prussia. Throughout, the contributors focus on a range of common themes, such as the extent of harvest deficits, the functioning of food markets, fertility and mortality, and public action at local and national levels. Cormac O Grada is professor of economics at University College, Dublin.He has worked extensively on the history of famines in Ireland and worldwide. Richard Paping teaches economic and social history and economics at University of Groningen. He has done extensive research on developments in standard-of-living, economy and demography in the Netherlands. Eric Vanhaute is professor social and economic history and world history at Ghent University. He has mainly published on the history ofthe rural society and of labour markets in Flanders and outside. Table of contents: Eric Vanhaute, Richard Paping and Cormac O Grada, The European Subsistence Crisis of 1845-1850: a Comparative Perspective PART I - The Irish Famine in an International Perspective Cormac O Grada, Ireland's Great Famine. An overview - Mary E. Daly, Something Old and Something New. Recent Research on the Great Irish Famine - Peter M. Solar, The Crisis of the Late 1840s. What Can Be Learned From Prices? - Peter Gray, The European Food Crisis and the Relief of Irish Famine, 1845-1850 PART II - A Potato Famine Outside Ireland? Tom M. Devine, Why the Highlands Did Not Starve. Ireland and Highland Scotland During the Potato Famine - Eric Vanhaute, So Worthy an Example to Ireland. The Subsistence and Industrial Crisis of 1845-1850 in Flanders - Richard Paping and Vincent Tassenaar, The Consequences of the Potato Disease in the Netherlands 1845-1860: a Regional Approach - Hans H. Bass, The Crisis in Prussia - Gunter Mahlerwein, The Consequences of the Potato Blight in South Germany - Nadine Vivier, The Crisis in France. A Memorable Crisis But Not a Potato Crisis - Jean Michel Chevet and Cormac O Grada, Crisis: What Crisis? Prices and Mortality in Mid-Nineteenth Century France - Pedro Diaz Marin, Subsistence Crisis and P Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Landless Households in Rural Europe, 1600-1900
Fertig, Christine (EDT); Paping, Richard (EDT); French, Henry (EDT); Cerdà, Arnau Barquer I. (CON); Broad, John (CON)
Langue : anglais
Edité par Boydell Press, 2022
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Landless Households in Rural Europe, 1600-1900
Fertig, Christine (EDT); Paping, Richard (EDT); French, Henry (EDT); Cerdà, Arnau Barquer I. (CON); Broad, John (CON)
Langue : anglais
Edité par Boydell Press, 2022
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Etat : New.
Langue : anglais
Edité par Boydell and Brewer Ltd, GB, 2017
Série : Livre 11 sur 16 - People, Markets, Goods: Economies and Societies in History
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Paperback. Etat : New. This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century.This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century. Live-in servants were a distinctive element of early modern soci…ety. They were typically young adults aged between 16 and 24 who lived and worked in other people's households before marriage. Servants tended to be employed for long periods, several months to years at a time, and were paid with food and lodging as well as cash wages. Both women and men worked as servants in large numbers. Unlike domestic servants in towns and wealthy households, rural servants typically worked on farms and were an important element of the agricultural workforce. Historians have viewed service as a distinct life-cycle stage between childhood and marriage. It brought both freedom and servility for young people. It allowed them to leave home and earn a living before marriage, whilst learning a range of agricultural and craft skills which reduced their dependence on their parents and increased their choice in marriage partners. Still, servants had limited rights: they were under the authority of their employer, with a similar legal status to children. In many countries the employment of servants was tightly controlled by law. Servants could demand their wages, and leave when the contract ended, but had to work long hours and had little say in their work tasksduring employment. While some servants effectively became family members, trusted and cared for, others were abused physically and sexually by their employers. This collection features a range of methodologies, reflecting the variety of source materials and approaches available to historians of this topic in a range of European countries and time periods. Nonetheless, it demonstrates the strong common themes that emerge from studying servants and will be of particular interest to historians of work, gender, the family, agriculture, economic development, youth and social structure. JANE WHITTLE is Professor of Rural History at the University of Exeter. Contributors: CHRISTINE FERTIG, JEREMY HAYHOE, SARAH HOLLAND, THIJS LAMBRECHT, CHARMIAN MANSELL, HANNE ØSTHUS, RICHARD PAPING, CRISTINA PRYTZ, RAFFAELLA SARTI, CAROLINA UPPENBERG, LIES VERVAET, JANE WHITTLE.
When the Potato Failed : Causes and Effects of the 'Last' European Subsistence Crisis, 1845-1850
O'grada, Cormac (EDT); Paping, Richard (EDT); Vanhaute, Eric (EDT)
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Landless Households in Rural Europe, 1600-1900
Fertig, Christine (EDT); Paping, Richard (EDT); French, Henry (EDT); Cerdà, Arnau Barquer I. (CON); Broad, John (CON)
Langue : anglais
Edité par Boydell Press, 2022
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Etat : New. 2007. Illustrated. paperback. . . . . .
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Etat : New. 2022. Hardback. . . . . .
