EUR 20,90
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierCouverture souple. Etat : bon. RO20273382: non daté. In-12. Broché. Etat passable, Plats abîmés, Dos abîmé, Quelques rousseurs. 288 PAGES - plats manquants - dos fendus - rebords de la page de garde abîmés. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
Edité par Albin Michel, Paris, 1929
Langue: français
Vendeur : Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, Etats-Unis
Membre d'association : IOBA
EUR 30,72
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Good. Reprint. 288 Pp. Gray Covers Printed In Red And Black, 2/29 Publication Date On Last Page. Worn, Chipped At Edges Not Affecting Lettering, Spine Reinforced With Clear Tape, No Marls. Pages Aged. Fair Only But All Content Is There.
Edité par Paris Albin Michel 1925, 1925
Vendeur : Christian White Rare Books Ltd, Ilkley, YORKS, Royaume-Uni
Edition originale Signé
EUR 58,99
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. pp 288 A signed first edition of a cookery book by Paul Bouillard, owner of the "Filet de Sole" in Brussels, with preface by Clement Vautel, written for households who wish to eat well. Good in printed card wrappers, creased and nicked to edges, spine ends worn, text block browned, the binding is tight. Elaborately inscribed by the author to Lady Allendale. Good Please contact Christian White Rare Books Ltd for more information or images of this item.