peter clercq (63 résultats)

Etat : Muy bueno. : Este libro de cocina presenta 30 recetas exclusivas que utilizan cervezas John Martin. El texto es bilingüe, en italiano y español, y cuenta con una introducción de Anthony R. Martin. Perfecto para los amantes de la cerveza y la gastronomía que buscan nuevas y emocionantes combinaciones de sabores. EAN: 9789081077019 Tipo: Libros Categoría: Hogar y Cocina Título: Finest Beer Recipes Autor: Peter De Clercq Editorial: John Martin NV s.a. Idioma: es-ES, it Páginas: 72 Formato: tapa dura.

Etat : New. Brand New.

Hardcover. Etat : new. Hardcover. Barbecuing remains a hot topic, in every sense of the word. This book shows how easy it is to prepare more exquisite and refined dishes on your barbecue. Crisp white plates and delicious fresh produce turn any barbecue into an unforgettable experience, be it a summery cocktail do, a kids' party, a formal family gathering or a reunion of old classmates. BBQ - A Party offers practical information about barbecues and barbecuing techniques and tells you about tasty beef varieties and the importance of well-aged meat. It also contains great tips on safety and accessories. The book is divided into clear sections: snacks, fish, meat, vegetarian and desserts, making it easy to put together your favourite menu. It also provides you with a seasonal overview of BBQ-friendly vegetables, herbs and fruits you can grow at home. In short, BBQ - A Party contains all the ingredients for hours and hours of grilling fun. Contents: Introduction Barbeque: The Basis The Basics Snacks Fish Dishes Meat Dishes Vegetarian Desserts Growing your own vegetables, fruit and herbs Acknowledgements Useful Links AUTHOR: In 2003, Peter De Clercq became the Barbecue World Champion, making him Belgium's most famous grilling expert. SELLING POINTS: .Mouth-watering recipes and practical information about barbecues and barbecuing techniques .By the Barbeque World Champion, Peter De Clercq ILLUSTRATIONS: 150 colour A book that explains the basics about preparing dishes on your barbeque by the Barbeque World Champion, Peter De Clercq Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Etat : Fine. Large tear to back cover causing some pages to be creased content is in a good condition.

Etat : Good. Heavy tear to bottom half of spine content in a very good condition.

Etat : good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Original publisher's blue cloth hardback, gilt lettering spine, thick large 8vo: frontispiece, xxiv, 568pp., richly illustrated, bibliography Marcel Destombes, biographical note Marcel Destombes, bibliography, 34 contributions [3 in English & 31 in French], footnotes & references.

1e dr. - (Mededelingen Museum Boerhaave ; 250). - gebrocheerd.

Paperback. Etat : new. Paperback. One of the joys of summer has got to be the barbecue, although many people tend to not get further than the traditional sausages and burgers. Peter de Clercq is the chef and owner of the renowned restaurant Elckerlijc, an author of several books on barbecuing and a world barbecue champion and adviser. Just Grilling displays his exceptional creative talent. The finest ingredients are used in a contemporary, modern and often adventurous way. From grilled duck's liver to jumbo shrimps, mussels to grilled toast this book has it all, with over 45 exciting recipes to try at home. SELLING POINTS: World barbecue Champion Peter de Clercq gives a demonstration of barbecuing as you've never seen before: food of exceptional culinary excellence International class design Modern and creative photography Perfect for the enthusiast, these recipes are sure to impress both accomplished and beginner barbecuers alike 130 colour illustrations World barbecue Champion Peter de Clercq gives a demonstration of barbecuing with modern and creative photography. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Etat : as new. Wie neu/Like new.

Hardcover. Etat : Nr Fine. No Jacket. A new book, showing very minimal shop shelf wear externally.

Etat : As New. Unread book in perfect condition.

Etat : Fine. ~ Prefazione di (= Prefacio de) Anthony R. Martin ~ Con 30 ricette gourmet utilizzando oltre venti birre John Martin = Con 30 recetas de alta cocina utilizando más de veinte cervezas de John Martin, Testo bilingue italiano e spagnolo = Texto bilingüe italiano y español ~ Brossura editoriale = Rústica original ~ 72p ~ 25x17x1cm. ~ Perfettamente conservato. Ottimo = Perfecto ejemplar ~ LANGUAGE: Español & Italiano // We accept PayPal & EU bank transfer in EUROS //.

Etat : New.

Hardcover. Etat : new. Hardcover. In 1777, the Danish astronomer Thomas Bugge (1740-1815) was appointed professor of mathematics and astronomy at the University of Copenhagen. Keen to modernise the existing observatory on top of the Round Tower, he travelled through Germany to Holland and England to learn more about the state of astronomy and instrument-making in these countries. During his tour he kept a journal in which he noted what he saw, whom he met and which books and instruments he bought. He also included dozens of sketches and drawings, which greatly add to the historical value of his manuscript. The document lay undiscovered in the Royal Library at Copenhagen until 1969, when Kurt Moller Pedersen found it and prepared a provisional transcript. Forty years later, this journal is now made available and Bugge's drawings are complemented by portraits of academics and instrument-makers and by photographs of buildings and instruments, many of which survive in museums today. This richly illustrated and fully annotated edition of Bugge's travel journal will be of value for anyone who is interested in the history of science and technology in the 18th century. In 1777, the Danish astronomer Thomas Bugge (1740-1815) was appointed professor of mathematics and astronomy at the University of Copenhagen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Proceedings of a symposium, held at the Museum Boerhaave, Leiden, 15-16 October 1999. Edited by Peter de Clercq. 144p., b/w illus., original stiff printed wrappers, quarto format (Museum Boerhaave communication, 286).

Soft cover. Etat : Very Good. No Jacket. 1st Edition. Well illustrated museum publication featuring sections on 'Three Centuries of the Leiden Cabinet of Physics' and 'Milestones from the first hundred years'. Very good condition throughout. Scarce. This is a charity sale on behalf of Friends of Morston Church (reg.1099831).

Etat : Very good.

Hardcover. Etat : new. Hardcover. Barbecuing remains a hot topic, in every sense of the word. This book shows how easy it is to prepare more exquisite and refined dishes on your barbecue. Crisp white plates and delicious fresh produce turn any barbecue into an unforgettable experience, be it a summery cocktail do, a kids' party, a formal family gathering or a reunion of old classmates. BBQ - A Party offers practical information about barbecues and barbecuing techniques and tells you about tasty beef varieties and the importance of well-aged meat. It also contains great tips on safety and accessories. The book is divided into clear sections: snacks, fish, meat, vegetarian and desserts, making it easy to put together your favourite menu. It also provides you with a seasonal overview of BBQ-friendly vegetables, herbs and fruits you can grow at home. In short, BBQ - A Party contains all the ingredients for hours and hours of grilling fun. Contents: Introduction Barbeque: The Basis The Basics Snacks Fish Dishes Meat Dishes Vegetarian Desserts Growing your own vegetables, fruit and herbs Acknowledgements Useful Links AUTHOR: In 2003, Peter De Clercq became the Barbecue World Champion, making him Belgium's most famous grilling expert. SELLING POINTS: .Mouth-watering recipes and practical information about barbecues and barbecuing techniques .By the Barbeque World Champion, Peter De Clercq ILLUSTRATIONS: 150 colour A book that explains the basics about preparing dishes on your barbeque by the Barbeque World Champion, Peter De Clercq Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Etat : Very good.

Softcover. Etat : Fine. Original issues. Glossy quarto periodicals, in very fresh condition. [EXTRA Heavy Item] (see also our other lot, with a near-run of 9 issues of this title, from 2016-2019).

Etat : Very good.

Etat : New. 2010. Hardcover. In 1777, the Danish astronomer Thomas Bugge (1740-1815) was appointed professor of mathematics and astronomy at the University of Copenhagen. He travelled through Germany to Holland and England to learn more about the state of astronomy and instrument-making. During his tour he kept a journal. This title presents Bugge's travel journal. Editor(s): Moller Pedersen, Kurt; de Clercq, Peter. Num Pages: 220 pages, colour photos & illus. BIC Classification: HBJD; HBLC. Category: (G) General (US: Trade). Dimension: 269 x 217 x 24. Weight in Grams: 1126. . . . . .

Etat : As New. Unread book in perfect condition.

Etat : Very good.

Etat : New.

Etat : New.

Etat : New. 2010. Hardcover. In 1777, the Danish astronomer Thomas Bugge (1740-1815) was appointed professor of mathematics and astronomy at the University of Copenhagen. He travelled through Germany to Holland and England to learn more about the state of astronomy and instrument-making. During his tour he kept a journal. This title presents Bugge's travel journal. Editor(s): Moller Pedersen, Kurt; de Clercq, Peter. Num Pages: 220 pages, colour photos & illus. BIC Classification: HBJD; HBLC. Category: (G) General (US: Trade). Dimension: 269 x 217 x 24. Weight in Grams: 1126. . . . . . Books ship from the US and Ireland.

Paperback. Etat : new. Paperback. One of the joys of summer has got to be the barbecue, although many people tend to not get further than the traditional sausages and burgers. Peter de Clercq is the chef and owner of the renowned restaurant Elckerlijc, an author of several books on barbecuing and a world barbecue champion and adviser. Just Grilling displays his exceptional creative talent. The finest ingredients are used in a contemporary, modern and often adventurous way. From grilled duck's liver to jumbo shrimps, mussels to grilled toast this book has it all, with over 45 exciting recipes to try at home. SELLING POINTS: World barbecue Champion Peter de Clercq gives a demonstration of barbecuing as you've never seen before: food of exceptional culinary excellence International class design Modern and creative photography Perfect for the enthusiast, these recipes are sure to impress both accomplished and beginner barbecuers alike 130 colour illustrations World barbecue Champion Peter de Clercq gives a demonstration of barbecuing with modern and creative photography. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.