Peter johnson wester (59 résultats)

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Paperback or Softback. Etat : New. Citrus Fruits in the Philippines. Book.

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : As New. Unread book in perfect condition.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Unknown. Etat : Fair. No Jacket. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Hardback. Etat : New.

Hardback. Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : As New. Unread book in perfect condition.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Etat : Neu. Neuware - 'Citrus Fruits in the Philippines' by Peter Johnson Wester, originally published in 1915, offers a detailed exploration of citrus cultivation in the Philippine Islands. This historical work provides valuable insights into the varieties of citrus fruits grown in the region during the early 20th century, including discussions on their propagation, cultivation techniques, and potential for commercial development. Wester's comprehensive study covers various aspects of citrus farming, from soil preparation to pest and disease management, making it a practical guide for agriculturalists and a fascinating resource for those interested in the history of Philippine agriculture. This book remains relevant for its detailed observations and historical context, appealing to botanists, agricultural historians, and anyone with an interest in the cultivation of citrus fruits in tropical climates.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Etat : Neu. Neuware - The Mango, by Peter Johnson Wester, offers a comprehensive look at the cultivation and botany of this popular tropical fruit. Published in 1911, this historical work details the mango's varieties, propagation methods, and cultivation techniques relevant to the early 20th century. It provides valuable insights into agricultural practices and botanical understanding of the time. Readers interested in the history of horticulture, tropical agriculture, or the botany of fruit-bearing plants will find this book to be a fascinating resource. Wester's detailed descriptions and practical guidance make this a relevant study, and historical context for understanding the modern mango industry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Etat : New. Print on Demand. This book is an all-encompassing guide to the sensuous mango fruit, tracing the history of cultivation and cherished role in the Philippines. A renowned fruit with many varieties, this book explores the nuances of flavor, texture, and aroma of each type. The author shares insights on propagation, spanning from ancient techniques to modern innovations, illuminating the significance of rootstock selection. With a deep understanding of disease control and preservation methods, this book empowers readers to savor the tropical delicacy to the fullest and preserve its freshness. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Buch. Etat : Neu. Neuware - 'Citrus Fruits in the Philippines' by Peter Johnson Wester, originally published in 1915, offers a detailed exploration of citrus cultivation in the Philippine Islands. This historical work provides valuable insights into the varieties of citrus fruits grown in the region during the early 20th century, including discussions on their propagation, cultivation techniques, and potential for commercial development. Wester's comprehensive study covers various aspects of citrus farming, from soil preparation to pest and disease management, making it a practical guide for agriculturalists and a fascinating resource for those interested in the history of Philippine agriculture. This book remains relevant for its detailed observations and historical context, appealing to botanists, agricultural historians, and anyone with an interest in the cultivation of citrus fruits in tropical climates.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Etat : Neu. Neuware - The Mango, by Peter Johnson Wester, offers a comprehensive look at the cultivation and botany of this popular tropical fruit. Published in 1911, this historical work details the mango's varieties, propagation methods, and cultivation techniques relevant to the early 20th century. It provides valuable insights into agricultural practices and botanical understanding of the time. Readers interested in the history of horticulture, tropical agriculture, or the botany of fruit-bearing plants will find this book to be a fascinating resource. Wester's detailed descriptions and practical guidance make this a relevant study, and historical context for understanding the modern mango industry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Hardback. Etat : New.