Phyllis oberman (20 résultats)

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Etat : Good. worn with some edge wear. First published 1973. This hardcover edition is in good condition with a worn dust jacket that shows some edge wear. The binding remains intact and the pages are clean, making it a well-preserved copy for its age. There are no inscriptions or library markings.…

Hardback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Pages are clean and unmarked. Corners and edges are unmarred. The binding is tight.

Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Etat : Very Good. Etat de la jaquette : Good. First Edition/First Printing. first editon/first printing book is tight with no markings, minor rubbing to board edges, dj has some rubbing, edges have curling/creasing along with several small tears, dj is price clipped.

Etat : Very Good. Very Good Condition. Clean, tight and Neat. Five star seller - Buy with confidence.

Etat : As New. This copy is in Like New condition ? crisp, clean, and showing no meaningful signs of use. Pages are bright and free from any marks, writing, or highlighting. The spine is tight and the covers are sharp with no creasing or damage. Every book we list is individually hand-checked by our team at Kisharon Langdon New Chapters. We take pride in honest, accurate grading ? what you read is what you receive. New Chapters is a social enterprise supporting people with Learning Disabilities and Autistic People into meaningful work. Your purchase makes a real difference.…

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. 144 pp., Color & BW Photos, Photo e.p., Yellow Illus Hardback, Tall 4to, VG in VG DJ, 1st ed (Stated).

Hardcover. Etat : Very Good. Etat de la jaquette : Good. First. 8vo. small mark to lower title page. Slight fade to spine ends. Dw has fade to spine, wear and small tear to top of spine and top rear corner. Small sticker to inner front flap. Book.

Hard Cover. Etat : As New. 144pp; col laminateed bds; b/w and col pls. Glossary. Index. Unopened. Size: 4to - over 9¾" - 12" tall.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. **Bundle Up & Save On Postage** Dust jacket has light edgewear, text is without flaw. 8.5 X 11" 144 pages. 1.5 kg. (1973). An exciting introduction to a different and cosmopolitan range of dishes and an authentic guide to Kosher cookery with authoritative information required to prepare the recipes according to Jewish custom in the accepted Kosher fashion. Over 200 recipes and 50 color pictures as well as many attractive black and white illustrations. Colour Photographs (illustrateur).…

cloth, 144 pp, ills, dustwrappers (damaged).

Hardcover. Etat : Good. 120 pages. dj ripped, spine faded.

Etat : Good. Opdracht met pen op Inhoudpagina.

Orig.-Pp. Etat : Sehr gut. 144 Seiten. Very good and clean copy, cover with small light traces. - Jewish cooking traditions, stretching back nearly two thousand years, are based on a set of dietary laws established in Biblical times. These laws are the foundation on which all Jewish cooking is built, irrespective of the country in which the cook is living. Jewish cooking is, therefore, not like any single national cooking style. The fascination of Jewish cookery is the way in which an enormous cookery repertoire has been created, with contributions from hosts of countries, while still retaining allegiance to the Jewish Dietary Laws. The great variety in Jewish cooking stems in part from the travels of Jewish communities from country to country in the Middle East, Asia Minor and Europe. Local ingredients were made use of and variations on familiar themes became distinctive dishes in their own right. The names of dishes varied according to the country of origin, i.e. Russian, Polish, Spanish, or Middle Eastern. In a way, the Jewish dietary laws limit the types of foods which may be eaten and the ways in which they can be used. For example, shellfish, game birds and all pig products are forbidden, and milk and meat may not be cooked or eaten together. + + + Contents: Traditions of Jewish cooking -- Dietary laws -- Forspeisen -- Soups -- Fish -- Meat and poultry -- Egg, cheese and dairy dishes -- Vegetables and salads -- Desserts -- Cakes and biscuits -- Sweetmeats, preserves and pickles -- Reception bites and Kiddush items -- The Sabbath -- Typical family meals -- - Festivals -- Weights and measures -- Glossary -- Acknowledgements -- Index. ISBN 9780706401455 Sprache: Englisch Gewicht in Gramm: 900.…

Gebundene Ausgabe gebrauchter Zustand, minimal vergilbte Seiten 271 Sprache: Deutsch Gewicht in Gramm: 413.

Illustr. Cloth. Dustwrapper. 146pp. Dustwrapper slightly damaged, else good. ISBN 070640145x.