Prange robert (29 résultats)

Hardcover. Etat : Very Good. VERY GOOD hardcover, no marks in text; a very clean, gently used copy. Book.

Etat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Etat : New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Etat : New.

Etat : New.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : new.

Etat : As New. Unread book in perfect condition.

Hardcover. Etat : new. Hardcover. The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel. This new, full colour edition presents current research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere, hyperbaric and hypobaric storage of fresh fruits and vegetables. It includes 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Etat : New. The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.…

Paperback. Etat : Good. First Edition. 96 pages. Features: Dennis Ramsey installed two photovoltaic-powered lighting systems in Nepal; Robert Siebert feeds solar electricity into the local grid from his 'patio cover'; Solar Cooking in Nepal; Upcoming production electric vehicles; Electric Voltsrabbit; Jonathan Tennyson's electric vehicles in Hawaii; Electric Vehicle Testing & Troubleshooting; and more. Moderate wear. Clean and unmarked. A quality copy.…

Etat : New. In English.

Hardcover. Etat : Brand New. 3rd edition. 420 pages. 9.75x7.00x1.00 inches. In Stock.

Gebunden. Etat : New. This new, full colour edition presents current research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere, hyperbaric and hypobaric storage of fresh fruits and vegetables. It includes 5 new chapters covering genetics a.

Hardback. Etat : New. The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.…

Buch. Etat : Neu. Neuware - The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics.Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic.- Reviews and evaluates the adaptation and improvement of commercial technologies.- Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders.- Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening.Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.…

Etat : As New. Unread book in perfect condition.

Hardback. Etat : New. The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.…

Etat : New.

Hardback. Etat : New. The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.…

Etat : As New. Unread book in perfect condition.

Hardcover. Etat : new. Hardcover. The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel. This new, full colour edition presents current research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere, hyperbaric and hypobaric storage of fresh fruits and vegetables. It includes 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Etat : New.

Softcover. Etat : very good. 48 pages, 21 cm, fine copy. Buch.

Paper Back / Booklet. Etat : Good /Nice/Clean. No Dust Jacket. Spiral/coil bound. Paperback : soft cover edition in good plus condition, a typical used book with slight wear to edges and spine. Some minor bumping or creases. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself. Or would make an ideal gift for the fan / reader in your life. Reading is one of the great pleasures in life. Book.…

Hardcover. Etat : gut. 2005. Das Buch von Prof. Dr. Kurt Matzler vermittelt wichtige Einblicke für den erfolgreichen Umgang mit immateriellen Vermögenswerten aus unterschiedlichsten Perspektiven: was sind intangible Assets und worin liegt ihr besonderer Wert für das Unternehmen; wie lassen sich intangible Assets bewerten und managen; wie sieht ein Reporting für immaterielle Vermögenswerte aus; welche besonderen Einsichten gibt es bereits für den Umgang mit intangible Assets wie Patente, Netzwerke, Reputation, Marken und Mitarbeiter. Das Buch ist ein Grundlagenwerk für den Bereich der immateriellen Vermögenswerte. Sein umfassender Überblick bietet den neuesten Stand der Erkenntnisse aus zahlreichen Blickrichtungen. Zugleich unterstützt das Werk zentral beim praktischen Umgang mit intangible Assets.Immaterielle Vermögenswerte kaum ein Gegenstand ist so wichtig für den unternehmerischen Erfolg und zugleich so schillernd. Zwar fordert der Wettbewerb alle Ressourcen optimal zu nutzen. Insbesondere die intangible Assets rücken dabei immer stärker in den Blick. Wissen, Vertrauen, Beziehungen ?all diese schwierig greifbaren Dinge werden zusehends entscheidender für das Ergebnis. Denn für viele Unternehmen liegt insbesondere in ihnen der zentrale Schlüssel für klare Wettbewerbsvorteile und einen hohen Unternehmenswert. Doch gerade die immateriellen Vermögenswerte tauchen in den Bilanzen kaum auf. Nur allzu oft ist nicht einmal klar, was intangible Assets überhaupt sind, wie sie bewertet und gemanagt werden. Das Buch von Prof. Dr. Kurt Matzler schließt diese Lücke. Es vermittelt wichtige Einblicke für den erfolgreichen Umgang mit immateriellen Vermögenswerten aus unterschiedlichsten Perspektiven: - was sind intangible Assets und worin liegt ihr besonderer Wert für das Unternehmen, - wie lassen sich intangible Assets bewerten und managen, - wie sieht ein Reporting für immaterielle Vermögenswerte aus, - welche besonderen Einsichten gibt es bereits für den Umgang mit intangible Assets wie Patente, Netzwerke, Reputation, Marken und Mitarbeiter. Das Buch ist ein Grundlagenwerk für den Bereich der immateriellen Vermögenswerte. Sein umfassender Überblick bietet den neuesten Stand der Erkenntnisse aus zahlreichen Blickrichtungen. Zugleich unterstützt das Werk zentral beim praktischen Umgang mit intangible Assets. Es richtet sich damit gleichermaßen an Unternehmer, Führungskräfte und Berater sowie an Dozenten und Studenten. Autor: Kurt Matzler lehrt am Institut für Unternehmensführung, Tourismus und Dienstleistungswirtschaft der Universität Innsbruck. Univ.-Prof. Dipl.-Ing. Dr. Hans H. Hinterhuber ist Chairman von Hinterhuber & Partners und berät weltweit Unternehmen zu Fragen der Strategie und Leadership. Bis 2006 war er Direktor des Instituts für Strategische Unternehmensführung der Universität Innsbruck. Dr. Birgit Renzl ist Vertragsassistentin bei Prof. Dr. Hans Hinterhuber am Institut für Unternehmensführung, Tourismus und Dienstleistungswirtschaft der Universität Innsbruck mit dem Schwerpunkt Wissensmanagement und Organisationsentwicklung. Handelsrechtlicher Jahresabschluss Wirtschaft Betriebswirtschaft BWL IAS IFRS Immaterielle Vermögensgegenstände Intangibles Internationale Rechnungslegung HGB Der Rechnungslegung Unternehmenspublizität Kapitalmarkt Matthias Bank, Claudia Beyer, Manfred Blachfellner, Manfred Bornemann, Andreas Brandner, Jürgen Brockhoff, Manfred Bruhn, Wolfgang Burr, Axel Faix, Kerstin Fink, Jörg Freiling, Torsten J. Gerpott, Friedhelm Großmann, Thomas Gstraunthaler, Wolfgang H. Güttel, Tanja Hansmann, Mark Hentschel, Lutz Hildebrandt, Hans H. Hinterhuber, Eva Huemer, Dunja Kartte, Lutz Kaufmann, Selma Kölbel, Hans Koller, Henning Kreis, Karl-Heinz Leitner, Kurt Matzler, Gernot Mödritscher, Manfred F. Moldaschl, Claudia Müller, Alexandra Müller-Stingl, Werner Mussnig, Norbert Neumann, Robert Obermaier, Andreas Otto, Christiane Prange, Rüdiger Reinhardt, Birgit Renzl, Sandra Rothenberger, Bernhard Schmiedinger, Yvonne Schneider, Florian Siems, Christian Stadler, Michael Stephan, Dirk Temme, Sandra E. Thomas, Klaus Valentin, Christine Vallaster, Marion Weissenberger-Eibl, Michael Welling, Markus Wirtz, Tobias Zechbauer, Karl Zehetner In deutscher Sprache. 695 pages.…