Proft melanie (278 résultats)

Etat : Good. Good Condition. Five star seller - Buy with confidence. COOPER, C.C. (illustrateur).

Soft cover. Etat : Good. Culinary Arts Institute # 111. Illustrated. 66 pp booklet. Light edge rubbing. Cover loose at staples.

Paperback. Etat : Fair. No Stock Photos! We photograph every item. Culinary Arts Institute casserole recipe booklet compiled by the Staff Home Economists under director Melanie De Proft and illustrated by Kay Lovelace, with a mid-century family-at-the-television cover drawing. Previous-owner ink signature H. Bowden at top right; heavy overall age-toning; pronounced darker staining around the outer edges, particularly the left edge and lower margins; chipping and small paper loss along the left edge. Outer cover missing.…

Paperback. Etat : Fair. No Stock Photos! We photograph every item. Mid-century Culinary Arts Institute recipe booklet of fast everyday dishes, compiled by the Staff Home Economists under director Melanie De Proft and illustrated by Kay Lovelace. Previous-owner ink signature H. Bowden in the top margin; overall paper tanning consistent with the aged stock; light foxing and soiling along the right and bottom edges; light edge wear, no tears. Outer cover missing.…

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. GRACE, Katherine (illustrateur).

Soft cover. Etat : Fine. Very Good.

Soft cover. Etat : Good. Soft Cover -- Good -- Other than light rubbing to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.

Stapled Softcover. Etat : Good. First Edition. Vintage colorful little Scandinavian cookbook. Some signs of age and has a small tear on the top of the cover. Email us for a picture, we ship fast. Check out our cookbook catalog for many other hard to find cookbooks! Email us for a great price on more than one book. Scholz, Catherine (illustrateur).…

Paperback. Etat : Fair. Edition Not Stated. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. GRACE, Katherine (illustrateur).

Soft cover. Etat : Fair. Cover worn and stained o/w Good. Pages clean, crisp. Kay Lovelace (illustrateur).

Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Etat : Very Good. Culinary Arts Institute # 106. Illustrated. 68 pp booklet. Light edge rubbing.

Soft cover. Etat : Good. Culinary Arts Institute # 108. Illustrated. 66 pp booklet. Light edge rubbing.

Soft cover. Etat : Very Good. Culinary Arts Institute # 117. Illustrated. 66 pp booklet.

Soft cover. Etat : Very Good. Culinary Arts Institute # 101. Illustrated. 68 pp booklet. Light edge rubbing.

Soft cover. Etat : Very Good. Culinary Arts Institute # 104. Illustrated. 68 pp booklet. Light edge rubbing.

Soft cover. Etat : Very Good. Culinary Arts Institute # 110. Illustrated. 66 pp booklet.

Soft cover. Etat : Very Good. Culinary Arts Institute # 116. Illustrated. 66 pp booklet. Light edge rubbing.

Soft cover. Etat : Very Good. Culinary Arts Institute # 102. Illustrated. 68 pp booklet. Light edge rubbing.

Soft cover. Etat : Good. 68 pp booklet. Edge rubbing to wraps.

Soft cover. Etat : Very Good. Culinary Arts Institute # 113. Illustrated. 66 pp booklet. Light edge rubbing.

Soft cover. Etat : Very Good. Culinary Arts Institute # 107. Illustrated. 68 pp booklet. Light edge rubbing.

Soft cover. Etat : Very Good. Culinary Arts Institute # 118. Illustrated. 68 pp booklet. Light tanning.

Soft cover. Etat : Very Good. Culinary Arts Institute # 105. Illustrated. 68 pp booklet. Light edge rubbing.

Soft cover. Etat : Very Good. Culinary Arts Institute #124. 68 pp booklet. Small chip to top edge of wraps Light tanning. Illustrated.

Soft cover. Etat : Very Good. Culinary Arts Institute # 109. Illustrated. 68 pp booklet. Light edge rubbing.

Stiff Pictorial Wraps. Etat : VG-. Later Edition. Illustrated in color and b/w. Has been reglued at the interior spine and there are marks inside where the old tape held it in place while it dried. Size: 4to - over 9¾" - 12" tall.

Soft cover. Etat : Good. Soft Cover - Good - Soiling to cover and light ripple to pages otherwise tight - Illustrated.

Trade Paperback. Etat : Very Good. First Edition. 68 Pages. Indexed on back cover. Stapled binding with orange and white illustrated front cover. Cover edge wear and turned up corners. Interior is bright, clean with black and white photographs and illustrations on every page some of which are four-color line drawings. Full color photographic center-fold. A fine example of an early health conscious weight-control and recipe book with associated glossary, weight charts, calory counter, and a discussion on low-calorie cookery. The stated purpose is to supply recipes forpreparing some of the foods you like, foods that will make your reducing regimen more enjoyable and even exciting, in ways that will supp;y far fewer calories than previously thought possible. There desserts, soups --- even cream soups --- salad dressings, and main dishes fit for any gourmet. The philosophy was simple --- when more calories are taken in than the body needs, the extra energy is stored in the tissues as fat. When less food is eaten than is required for energy, stored fat is oxidized by the body and weight is lost. Contents: Low-Calorie Cookery, It's Smart to be Careful, A check-List for Successful Baking, How Many Calories Do You Need Each Day, What Foods Do yYou Need for Health in Reducing, County Your Calories, Desirable Weights, Appetizers and Cocktails, Soups, Meats Poulatry Fish and other Main Dishes, Eggs, Vegetables, How to Cook Vegetables, Salads and Salad Dressings, Desseerts, and Beverages. Cooper, C. C. (illustrateur).…