Raue tim (134 résultats)

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Etat : good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Etat : as new. Wie neu/Like new.

Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Etat : good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Etat : As New. Unread book in perfect condition.

Etat : new.

Etat : acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.…

Etat : New. pp. 288.

Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Etat : New.

Hardcover. Etat : new. Hardcover. In 'My Way: From the Gutters to the Stars', Berlin-based Tim Raue traces his journey from street kid to two-star Michelin chef and owner of the eponymous restaurant ranked number 34 on the list of the World's 50 Best Restaurants. Head chef at one of Berlin's best restaurants at the age of twenty-three, Raue earned the accolade Highest Climber of the Year in 1998, and, in 2007, was named Chef of the Year by Gault Millau. He earned his Michelin stars only two years after opening Restaurant Tim Raue in 2010. Raue illustrates his story with dozens of family photos, and with stunning images of Berlin, Singapore - the source of his culinary inspiration - and his extraordinary Asian-influenced dishes. His food is admired by New York Times food critic, Frank Rich, as well as Corey Lee, the three-star Michelin chef and owner of acclaimed restaurant Benu - who has incorporated one of Raue's recipes into his own repertoire. In addition to 70 recipes from Raue's kitchen, 'My Way' includes 45 recipes for gourmet essentials such as broths, sauces and infusions. Taken together, Raue's story, his food, and these brilliant colour images make My Way a journey worth following. AUTHOR: Tim Raue was born in the diverse Berlin district of Kreuzberg and became head chef at one of the city's best restaurants, the former Rosenbaum, aged just 23. In 1998, Feinschmecker magazine awarded him the title of Highest Climber of the Year, and Gault Millau crowned him Chef of the Year in 2007. In 2010, with his business partner Marie-Anne Raue, he opened Restaurant Tim Raue in Berlin. Two years later the Michelin Guide awarded him two stars. The San Pellegrino list of the World's Best Restaurants recently ranked him number 34, making him the best German chef. In 2016, Raue took part in the VOX cooking show Kitchen Impossible, and he can also be seen in Chef's Table on Netflix. SELLING POINTS: . A two-star chef presents 70 recipes featured in his eponymous Berlin-based restaurant, ranked No.34 on the list of World's Best Restaurants . In 2017 Raue is a guest chef on Netflix's popular series, Chef's Table . 180 images of Raue's childhood, Berlin, his kitchen and restaurant, Singapore, and his recipes combine in a glorious visual experience 180 colour A two-star chef presents 70 recipes featured in his eponymous Berlin-based restaurant, ranked #34 on the list of World's Best Restaurants. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Etat : As New. Unread book in perfect condition.

Hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Buch. Etat : Neu. Neuware -Berlin is raw, direct and full of flavour-and few know its culinary landscape as well as Tim Raue. This book presents his personal Berlin from a unique perspective: inspired by the panoramic view from Berlin's iconic TV Tower, it leads out into the city's distinct neighbourhoods, to restaurants, insider spots and places that define the capital.From breakfast through late night, six culinary journeys unfold across Berlin, enriched with recipes to recreate at home, personal recommendations, neighbourhood walks and stories of the people and places that shape its taste. The result is an intimate portrait of Berlin-told by a chef who grew up here, was shaped by the city and continues to influence it today. 272 pp. Englisch.…

Buch. Etat : Neu. Neuware -Berlin is raw, direct and full of flavour-and few know its culinary landscape as well as Tim Raue. This book presents his personal Berlin from a unique perspective: inspired by the panoramic view from Berlin's iconic TV Tower, it leads out into the city's distinct neighbourhoods, to restaurants, insider spots and places that define the capital.From breakfast through late night, six culinary journeys unfold across Berlin, enriched with recipes to recreate at home, personal recommendations, neighbourhood walks and stories of the people and places that shape its taste. The result is an intimate portrait of Berlin-told by a chef who grew up here, was shaped by the city and continues to influence it today. 272 pp. Englisch.…

Hardcover. Etat : Brand New. 240 pages. 11.02x1.02x9.84 inches. In Stock.

Etat : New.

Etat : New. . 2017. Hardcover. . . . .

Buch. Etat : Neu. Neuware -Berlin ist rau, direkt und voller Geschmack - und kaum jemand kennt diese Stadt kulinarisch so gut wie Tim Raue. Dieses Buch zeigt sein persönliches Berlin aus einer besonderen Perspektive: inspiriert vom Blick aus dem Fernsehturm führt es hinaus in die Kieze, zu Restaurants, Geheimtipps und Orten, die die Stadt prägen. Zwischen Frühstück und Mitternacht entstehen so sechs kulinarische Streifzüge durch Berlin. Mit nachkochbaren Rezepten, persönlichen Empfehlungen, Spaziergängen durch unterschiedliche Viertel und Geschichten über Menschen und Orte, die diese Stadt geschmacklich ausmachen. So entsteht ein sehr persönliches Porträt Berlins - erzählt von einem Koch, der hier aufgewachsen ist, von dieser Stadt geprägt wurde und sie bis heute mitgestaltet.…

Etat : New. . 2017. Hardcover. . . . . Books ship from the US and Ireland.

Etat : good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Buch. Etat : Neu. Neuware - Berlin is raw, direct and full of flavour-and few know its culinary landscape as well as Tim Raue. This book presents his personal Berlin from a unique perspective: inspired by the panoramic view from Berlin's iconic TV Tower, it leads out into the city's distinct neighbourhoods, to restaurants, insider spots and places that define the capital.From breakfast through late night, six culinary journeys unfold across Berlin, enriched with recipes to recreate at home, personal recommendations, neighbourhood walks and stories of the people and places that shape its taste. The result is an intimate portrait of Berlin-told by a chef who grew up here, was shaped by the city and continues to influence it today.…

Etat : New. In English.

Etat : NEW.