Sam aaron beard (68 résultats)

Hardcover. Etat : Fair.

Hardcover. Etat : Fair.

Hardcover. Etat : Fair. 2nd. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Etat : Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Etat : Good. Meets the good condition guidelines. Has wear. Five star seller - Buy with confidence.

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hard Cover. Etat : Good. Etat de la jaquette : Fair. 2nd Edition 1st Printing. J3 - DJ has wrinkling on the top and bottom edges, and front, moderate discoloration, and shelf wear. Book has some wear on the bottom edges, wrinkling on the top and bottom spine, discoloration, and shelf wear otherwise good. Size: 8vo - over 7¾" - 9¾" tall.…

Hardcover. Etat : Very Good. No Jacket. 319 pgs. Red Cloth, Silver Embossing; No dust jacket; Rev. Ed.

Etat : Very Good. Very Good condition. Good dust jacket. (Cooking, Low budget cooking, Cookbooks) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. …

Hardcover. Etat : Used - Acceptable. Etat de la jaquette : Fair. Dust jacket has shelf wear.

Etat : Good. Good condition. Good dust jacket. 2nd revised edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

1st printing of the 2nd revised edition. A highly practical collection of recipes, menus & food preparation advice expanded for the 1954 edition; 316 pages. Previous owner's bookplate on inside front cover. Small, light soil spot on page foredge (not effecting the text or page margins) otherwise a very good+ trade hard cover book/ rubbed & edgewear otherwise good dust jacket. 8vo.…

hardcover. Etat : Good. used hardcover copy missing dust jacket,sunning to pages but no markings, fast shipping with tracking number.

1st printing of 2nd revised edition. A highly practical collection of recipes, menus & food preparation advice; 316 pages. Previous owner's bookplate on inside front cover. Small, light soil spot on page foredge (not effecting the text or page margins) otherwise a very good+ trade hard cover book/ rubbed & edgewear otherwise good dust jacket. 8vo. …

Hardcover. Etat : Good. No Dustjacket. New and Revised Edition. Hardcover, no dust jacket. Light signs of age and wear. We ship fast.

Hardcover. Etat : Good. Blue paper over boards, black cloth spine, solid. Cook book section.

Hardcover. Etat : Good. Second Revised Edition. The hardcover book is in good condition with a solid red cover featuring minimal wear and no visible dust jacket. The spine and binding are intact, ensuring durability for continued use. There are no inscriptions or signs of being an ex-library copy, making it a clean addition to any collection. unknown (no dust jacket visible). …

Etat : Fair. Acceptable condition. Very Good dust jacket. Book Club edition. In protective mylar cover. (Budget Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.…

Hardcover. Etat : Very Good. Etat de la jaquette : good. 2nd. 0671204823 VERY GOOD mildly rubbed dj.

316pp. New Revised Edition prepared & edited by Jose Wilson. Small stain top of spine, else NF/VG- dj w/ lamination starting to peel.

Hardcover. Etat : Good+. Etat de la jaquette : No Dust Jacket As Issued. 6.90 X 4.10 X 0.80 inches.

Hardcover. Etat : Very Good. Etat de la jaquette : Good. Book Club Edition. Book Club Edition. Second Revised Edition, Book Is Clean, Cover Has Some Shelf Wear On It With A Few Scuffs And Chips, Book Has Some Use To It. "Within The Limitations Of Your Budget You Can Set A Table That Has Variety And Distinction. You Can Serve Gourmet Food. It Is Not The Basic Cost Of The Food But The Care With Which It Is Selected And Prepared That Makes It Gourmet Rather Than Pedestrian.".…

Hardcover. Etat : Very Good. Etat de la jaquette : Good. Book Club Edition. Book Club Edition. Second Revised Edition, Book Is Clean, Cover Has Some Shelf Wear On It With A Few Scuffs And Chips, Book Has Some Use To It. "Within The Limitations Of Your Budget You Can Set A Table That Has Variety And Distinction. You Can Serve Gourmet Food. It Is Not The Basic Cost Of The Food But The Care With Which It Is Selected And Prepared That Makes It Gourmet Rather Than Pedestrian.".…

Hard Cover. Etat : vg-. Etat de la jaquette : good. BCE 2nd revised ed. with Helpful Supplement on Budget Wines and Spirits. 319pp; text clean; binding shaken; small chips to edges of dj with sunned spine. Hardcover (dj).

Trade Paperback. Etat : Very Good. 3rd Edition 1971. 206 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. Some pages dog-eard.

Hardbound Clothbinding. Etat : Very Good. No Jacket. 2nd Revised Edition. 319 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. No dj. Front end age slightly detached from spine.

Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. first edition. M-4065 very good, creases paperback.

Simon & Schuster. 316pp. 2nd revised edition, 1st printing. Dj worn, page edges spotted, otherwise very good. Originally written in 1954, this revised and expanded edition offers much sane advice and many interesting recipes from the pre-microwave era.