sameera vurity (8 résultats)

Taschenbuch. Etat : Neu. Neuware.

Paperback. Etat : Brand New. 136 pages. 8.66x5.91x0.31 inches. In Stock.

Taschenbuch. Etat : Neu. L-glutaminase production using Aspergillus wentii | Sameera Vurity (u. a.) | Taschenbuch | 136 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330065727 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -L-Glutaminase, an amidohydrolase enzyme has been a choice of interest in the treatment of leukaemia since the discovery of its anti-tumour properties. Due to its potential use in food industry, clinical applications and analytical applications, many researchers have focused their attention on the production of L-glutaminase. L-Glutaminase is majorly produced by microorganisms including bacteria, yeast and fungi. In the present study, production of L-Glutaminase from fungi, Aspergillus wentii with mixed substrate was reported. Solid state fermentation was followed in the study. Oil cakes which were used as substrate were screened and mixed in different compositions according to simplex lattice mixture design using Design expert v.9.0.5.1. The process parameters and the yield were optimized using response surface methodology. 136 pp. Englisch.

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Vurity SameeraThe author is pursuing her PhD in biotechnology from Sri Padmavathi Mahila University, India. The author has completed her Masters degree in bio-technology at Andhra University, Visakhapatnam. She is an active researche.

Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -L-Glutaminase, an amidohydrolase enzyme has been a choice of interest in the treatment of leukaemia since the discovery of its anti-tumour properties. Due to its potential use in food industry, clinical applications and analytical applications, many researchers have focused their attention on the production of L-glutaminase. L-Glutaminase is majorly produced by microorganisms including bacteria, yeast and fungi. In the present study, production of L-Glutaminase from fungi, Aspergillus wentii with mixed substrate was reported. Solid state fermentation was followed in the study. Oil cakes which were used as substrate were screened and mixed in different compositions according to simplex lattice mixture design using Design expert v.9.0.5.1. The process parameters and the yield were optimized using response surface methodology.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 136 pp. Englisch.

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - L-Glutaminase, an amidohydrolase enzyme has been a choice of interest in the treatment of leukaemia since the discovery of its anti-tumour properties. Due to its potential use in food industry, clinical applications and analytical applications, many researchers have focused their attention on the production of L-glutaminase. L-Glutaminase is majorly produced by microorganisms including bacteria, yeast and fungi. In the present study, production of L-Glutaminase from fungi, Aspergillus wentii with mixed substrate was reported. Solid state fermentation was followed in the study. Oil cakes which were used as substrate were screened and mixed in different compositions according to simplex lattice mixture design using Design expert v.9.0.5.1. The process parameters and the yield were optimized using response surface methodology.