samuelson m k (23 résultats)

Etat : Good. Hill, Vincent (illustrateur). Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Hardback. Etat : New. Hill, Vincent (illustrateur). M.K. Samuelson, realising that there was no collection of Sussex recipes, set about making her own. This was first published in 1937 but World War II prevented a reprint. Southover reprinted it in 2005 in response to the renewed interest in regional food. The author was lucky to own a large collection of cookery books herself and luckier that in those days, many local families still kept family recipe books. Many of the mouth-watering dishes in this collection go back to the early 18th century and even earlier. In addition to the recipes the book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide".

hardcover. Etat : New. Hill, Vincent (illustrateur). 1st.

Hardback. Etat : Very Good. Hill, Vincent (illustrateur). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Etat : new. Hill, Vincent (illustrateur). Hardcover. M.K. Samuelson, realising that there was no collection of Sussex recipes, set about making her own. This was first published in 1937 but World War II prevented a reprint. Southover reprinted it in 2005 in response to the renewed interest in regional food. The author was lucky to own a large collection of cookery books herself and luckier that in those days, many local families still kept family recipe books. Many of the mouth-watering dishes in this collection go back to the early 18th century and even earlier. In addition to the recipes the book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide". Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide". Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

HRD. Etat : New. Hill, Vincent (illustrateur). New Book. Shipped from UK. Established seller since 2000.

Etat : New. Hill, Vincent (illustrateur). pp. xi + 157 Illus.

Hardcover. Etat : Brand New. Hill, Vincent (illustrateur). 157 pages. 8.50x5.50x0.75 inches. In Stock.

Etat : New. Hill, Vincent (illustrateur). pp. xi + 157.

Hardback. Etat : New. Hill, Vincent (illustrateur). New copy - Usually dispatched within 4 working days.

Etat : New. Hill, Vincent (illustrateur). Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide". Illustrator(s): Hill, Vince. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 157 pages, 16 b/w illustrations. BIC Classification: 1DBKESX; WB. Category: (G) General (US: Trade). Dimension: 147 x 219 x 20. Weight in Grams: 336. . 2005. Reprint. Hardcover. . . . .

Etat : New. Hill, Vincent (illustrateur). Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide". Illustrator(s): Hill, Vince. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 157 pages, 16 b/w illustrations. BIC Classification: 1DBKESX; WB. Category: (G) General (US: Trade). Dimension: 147 x 219 x 20. Weight in Grams: 336. . 2005. Reprint. Hardcover. . . . . Books ship from the US and Ireland.

Hardcover. Etat : Fine. Etat de la jaquette : Fine. Hill, Vincent (illustrateur). Reprint. Bound in perfect red cloth with gilt titles to spine, this 2005 hardcover First Edition is Fine In Fine dustacket (unclipped). X1/157pp with Introduction, Numerous Recipes, Epiloge and Index. First Edition was publised in 1937. Condition as new!

Hardcover. Etat : new. Hill, Vincent (illustrateur). Hardcover. M.K. Samuelson, realising that there was no collection of Sussex recipes, set about making her own. This was first published in 1937 but World War II prevented a reprint. Southover reprinted it in 2005 in response to the renewed interest in regional food. The author was lucky to own a large collection of cookery books herself and luckier that in those days, many local families still kept family recipe books. Many of the mouth-watering dishes in this collection go back to the early 18th century and even earlier. In addition to the recipes the book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide". Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide". Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Etat : New. Hill, Vincent (illustrateur). Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Ed.

hardcover. Etat : New. Hill, Vincent (illustrateur). In shrink wrap. Looks like an interesting title!

Buch. Etat : Neu. Hill, Vincent (illustrateur). Neuware - Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of 'The Good Food Guide'.

Hardback. Etat : New. Hill, Vincent (illustrateur). M.K. Samuelson, realising that there was no collection of Sussex recipes, set about making her own. This was first published in 1937 but World War II prevented a reprint. Southover reprinted it in 2005 in response to the renewed interest in regional food. The author was lucky to own a large collection of cookery books herself and luckier that in those days, many local families still kept family recipe books. Many of the mouth-watering dishes in this collection go back to the early 18th century and even earlier. In addition to the recipes the book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide".

1st edn. 8vo. Original black lettered yellow cloth (boards a little rubbed at edges - otherwise VG), no dustwrapper. Pp. 188, illus with b&w frontispiece and drawings in text by Vincent Hill (no inscriptions).

Etat : Good. 1937. First Edition. 188 pages. This is an ex-Library book. Pictorial dust jacket over pictorial cloth covered boards. Black and white illustrations by Vincent Hill. Ex library copy with associated labels, inserts, stamps and annotations. Pages with some foxing and tanning, particularly to endpapers and textblock edges. Some cracking to gutters with exposed netting. Binding slightly loose. Boards have mild shelf wear with light rubbing and corner bumping. Some mild marking and tanning. Unclipped jacket has moderate edge wear with tears, chips, and some areas of loss. Noticeable rubbing and marking.

Hardcover. Etat : Very Good. Etat de la jaquette : No Dust jacket. First Edition. ISBN . B00089SH62 Hardback. Original 1937 edition. No dust jacket; bound in goldenrod boards with black lettering and design. Slight wear to corners and edges; slight dust soiling to boards and outer page edges; slight browning throughout; otherwise tight, sound and unmarked in Very Good condition. No Signature.

Hardcover. Etat : Very Good. Dust Jacket Included. First edition (so stated). 8vo. Illustrated by Vincent Hill. dust jacket (price clipped). Very good-fine, fresh copy. No foxing. No signatures or bookplates. Includes a chapter on wines and cordials.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. SAMUELSON, M. K. [188] pp. Country Life Limited 1937 7 1/2" x 5 1/4" Illustrations by Vincent Hill M.K. Samuelson, realising that there was no collection of Sussex recipes, set about making her own. This was first published in 1937 but World War II prevented a reprint. Southover reprinted it in 2005 in response to the renewed interest in regional food. The author was lucky to own a large collection of cookery books herself and luckier that in those days, many local families still kept family recipe books. Many of the mouth-watering dishes in this collection go back to the early 18th century and even earlier.