Sears lisa (11 résultats)

paperback. Etat : Very Good.

Etat : New. Manzano, Carmen (illustrateur).

Soft Cover. Etat : fine. 1st ptg. 9" tall; 378pp including index + blanks for notes. Paperback.

Paperback. Etat : Good+. Good+ paperback copy. Light shelfwear and a crease to cover wraps.

No Binding. Etat : VGF. A lot of five VG or better original release 8 x 10 stills. Size: 8" x 10". Poster.

Paperback. Etat : Brand New. revised updated edition. 343 pages. 9.25x6.25x1.00 inches. In Stock.

Taschenbuch. Etat : Neu. Neuware - This story is based on real adventures that Felix has taken with his Grandma.Grandma and Felix love their adventures together. Grandma is an avid learner, and Felix is a wonderful teacher. Join us on their adventure while they teach us that you are never too old to learn and your teacher is never too young. Manzano, Carmen (illustrateur).…

PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Manzano, Carmen (illustrateur).

hardcover. Etat : New. In shrink wrap. Looks like an interesting title.

PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Manzano, Carmen (illustrateur).

Hardcover. Etat : As New. Etat de la jaquette : Fine. 1st Edition. As new condition glossy color photographic boards contained in a fine condition non price-clipped color photographic dust jacket. Includes List of Other Books by Mario Batali. Table of Contents is as follows: Acknowledgments; Introduction; Adventures in Italian Wine; Antipasto; Soup, Rice & Polenta; Pasta; Fish; Fowl; Meat; Vegetables; Dolci; Glossary; Essential Equipment; Sources and Index. Also includes a bound-into-the-volume orange satin ribbon page marker. Signed and inscribed by the author, Mario Batali, with thick black Sharpie/marker on the half title page. "Mario Batali is a madman and a hero. Is there nothing he's not good at? Great chef, successful restauranteur, an author, an intellectual, host of a ridiculously informative and much-too-good-for-television TV show, aficionado of fine rock and roll - and a man of Falstaffian appetites." - Anthony Bourdain. "Easy to use and simple to read, many of these recipes come from ten years of Molto Mario television programs, including Mediterranean Mario, Mario Eats Italy, and Ciao America with Mario Batali. Batali's distinctive, often humorous, voice provides a historical and cultural perspective to demystify the more elaborate Italian dishes. He also shows ways to shorten or simplify everything from purchasing good ingredients to prepare-ahead tips. Informative headnotes offer up enticing bits about the provenance of the recipes as well as fascinating facts regarding Italy and its cuisines. Molto Italiano features dishes from many of the twenty-one regions of Italy and many side dishes, each of which can be served as a light meal. With a section on desserts and a foundation of basic recipes, Molto Italiano is the only Italian cookbook a home cook's shelf needs. Highlights from Molto Italiano: 67 antipasto recipes, with special sections for vegetable, seafood, and meat antipasti; Informative sidebars, where Mario provides background color about the recipes, including the places, people, and history behind various dishes; More than 50 pasta recipes, from classic comfort food like Baked Ziti to an elaborate Ricotta Gnocchi with Sausage and Fennel; A wealth of seafood, fowl, and meat recipes, featuring simple everyday dishes and tasty regional specialties; 34 vegetable recipes that can be served as either antipasti or side dishes; A comprehensive dessert section, filled with gelati, crumbly cakes, fruit tarts, pies, and more." - from the inner front and rear jacket flaps. Da Costa, Beatriz (jacket photographs); Eaton,, Lisa (jacket design & art direction); Riccardi, Douglas (jacket design & art direction); Memo Productions (book design); Sears, Elayne (illustrations) (illustrateur). Signed by Author(s). …