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Ajouter au panierPaperback. Etat : Brand New. 48 pages. 9.00x5.80x0.30 inches. In Stock.
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Ajouter au panierEtat : Sehr gut. Zustand: Sehr gut | Seiten: 48 | Sprache: Englisch | Produktart: Bücher | A step by step guide to sharpening, examining and maintaining a Shechita knife. This guide is perfect to use as an aid when studying Shechita, or for anybody interested in understanding the unique attributes of a kosher slaughter knife. Even experienced Shochtim may find it helpful for reviewing their skills or learning a new technique.
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Ajouter au panierPAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Ajouter au panierPaperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Ajouter au panierTaschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A step by step guide to sharpening, examining and maintaining a Shechita knife. This guide is perfect to use as an aid when studying Shechita, or for anybody interested in understanding the unique attributes of a kosher slaughter knife. Even experienced Shochtim may find it helpful for reviewing their skills or learning a new technique. 48 pp. Englisch.
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Ajouter au panierTaschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -A step by step guide to sharpening, examining and maintaining a Shechita knife. This guide is perfect to use as an aid when studying Shechita, or for anybody interested in understanding the unique attributes of a kosher slaughter knife. Even experienced Shochtim may find it helpful for reviewing their skills or learning a new technique.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 48 pp. Englisch.
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Ajouter au panierTaschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A step by step guide to sharpening, examining and maintaining a Shechita knife. This guide is perfect to use as an aid when studying Shechita, or for anybody interested in understanding the unique attributes of a kosher slaughter knife. Even experienced Shochtim may find it helpful for reviewing their skills or learning a new technique.