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      Langue : anglais

      Edité par Academic Press, London, 1982

      0120789205 / 9780120789207

      • Couverture rigide
      • Édition originale

      Vendeur : The BiblioFile, Rapid River, MI, Etats-UnisThe BiblioFile

      Vendeur avec une évaluation de 5 étoiles
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      Etat: Occasion - Assez bon

      EUR 615,65

      EUR 14,58 expédition 
      Expédition nationale : Etats-Unis

      Quantité disponible : 1 disponible(s)

      Hardcover. Etat : Very Good. First Edition. Rare volume of systematic research. White and green glossy pictorial boards, moderate shelf wear. Pages near fine, clean. Bind fine, square; hinges intact. This rare book presents a discussion on the nutritional value of long-chain fatty acids in fish oil held at the Society of Chemical Industry, London 12-13 October 1981. The Symposium was held to discuss the merits of fatty acids found in fish and krill oils as a human dietary component for cardiovascular and other health considerations. Printed in England. 318 pages. Insured post. Size: 8vo - over 7¾" - 9¾" tall. Book.