Sudhir kumar romesh kumar sud (8 résultats)

Etat : New. pp. xii + 273 Illus. (Col.).

Etat : New. pp. xii + 273 1st Edition.

Etat : New. pp. xii + 273.

Etat : New. pp. xii + 233.

Etat : New. pp. xii + 233 1st Edition.

Etat : New. pp. xii + 233.

Hardcover. Etat : As New. Contents Preface. I. Floriculture 1. World floriculture. 2. Floriculture in India. 3. Floriculture as export trade. 4. Indian economy and horticulture. 5. Flower culture under covers. 6. Inputs and process for floriculture. 7. Plant propagation and nursery management. 8. Crop specific post harvest treatments. 9. Flower culture. 10. Foliage plants. II. Continental vegetables 11. Vegetables. 12. Continental vegetables. 13. Vegetable classification. 14. Companion crops. 15. Vegetable freezing at home. 16. Package of practices. 17. Improved vegetable varieties of India. References. From the preface Flowers and Vegetables of India has taken all the due care in compiling the details on he cut flower culture both in the open and also under covers and acquainting the user and the reader with the export entry into the market and its requirements transportation under controlled conditions which are the top most requirements have been given. Also details of establishing own nurseries tissue culture laboratories and project costs on cut flower floriculture have been given in a very easy to understand way so that the entrepreneur can prepare his own estimates and project planning details for gaining access to the government requirements for the release of grants / subsidies and loan funds in a very easy fashion. Organic culture which is likely to become a part of the farmer and the entrepreneur in agriculture has also been given in a manner that nothing is left for the future reference of the subject. In the vegetable crop culture detailed information on the history botany and the vegetable family as a whole has been tried to be presented in such a way that the reader acquires all the best possible knowledge from origin to different species and the relevance of cultivation with regard to demands of the country and the continent. In this direction differences between every known crop has been given as in the case of peas we in India are aware of only shelled peas and not the snow and snap peas. The same way beans are known only as green vegetable and not as shelled beans. Thus the reader has been kept to be at the best receiving end and to acquaint him all about the inherent techniques of creating awareness and educating in a simple manner for practice in the field. Success stories of the people from Taiwan and other countries are the motivating stones of this book. This book thus is an intentional write up for the students and rural educated folks interested in any vocation of agriculture whether it is floriculture or olericulture. 276 pp. …

Hardcover. Etat : As New. Contents Preface. 1. What is business. 2. Project financing agencies and finance schemes. 3. Plant and machinery sourcing. 4. Village projects. 5. Crop culture. 6. Aromatic and medicinal crops. 7. Nursery and plant propagation. 8. Processed foods. 9. Vinegar. 10. Biomanure and biopesticides. 11. Post harvest management. 12. Department of science and technology. 13. Pulse milling. 14. Cut Flower Green House Culture. From the Preface India with its traditional strength and Government delicately involved in the upliftment of the villages and village economy through active participation of one and all have put in their energies for the manufacture and production of value added products and raising of new plantations and devising ways and means for the new generation in the involvement of business oriented plans. The manuscript presented is a directed effort in the direction for guiding the youth entrepreneurs businessmen to know better through different Project reports brought in this on crop culture of fruit and vegetable cut flowers herbal/medicinal and aromatic crops post harvest technology application for increased shelf life of the products food processing utilization of agro wastes for raising soil fertility. The manuscript covers herbal medicinal aromatic culinary plant values of crops place of processed foods in Indian economy raising of commercial nurseries for mother fruit forest and ornamental plants high value vegetable crop culture production of bio manures what post harvest technology is and how to start cut flower/floriculture are the basic needs of the farmer entrepreneur of today. Production of essential oils from the aromatic herbs is a field worth deploying towards product development and its demand in the pharmaceutical cosmetic industry for herbal shampoos mosquito repellents solid fragrances herbal waters of rose mint and herbal cosmetics. 234 pp.…