Tolve roberta (11 résultats)
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-UnisPBShop.store US
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EUR 65,69
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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Vendeur : California Books, Miami, FL, Etats-UnisCalifornia Books
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EUR 66,09
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK
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EUR 61,40
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-UnisGrand Eagle Retail
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EUR 66,09
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Hardcover. Etat : new. Hardcover. This Reprint focuses on the strategies proposed by various authors to recover and reuse agro-industrial byproducts rich in healthy molecules, such as vitamins, minerals, proteins, and other bioactive compounds that modulate human biological functions. These are used to formulate functional baker…y goods, creating staple foods that are consumed worldwide. The emerging popularity of healthy, sustainable diets and the growing consumer demand for functional foods represent recent challenges for researchers and producers who formulate bakery products with functional ingredients, which are compounds with health-promoting properties that benefit human health.Improving well-being, enabling sustainable lifestyles, and enhancing waste management are among the United Nations' aims in the 2030 Agenda for Sustainable Development. These objectives have driven researchers to exploit agro-industrial byproducts as a resource for creating innovative ingredients and fortified foods with enhanced nutritional properties. While waste disposal in the agro-food industry is a critical environmental issue, recent advances suggest that recovering these byproducts offers significant economic advantages. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Vendeur : Majestic Books, Hounslow, Royaume-UniMajestic Books
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EUR 88,33
EUR 7,61 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 4 disponible(s)
Etat : New. Print on Demand.
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Vendeur : Books Puddle, New York, NY, Etats-UnisBooks Puddle
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EUR 95,35
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Etat : New. Print on Demand.
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Vendeur : Biblios, frankfurt am main, HESSE, AllemagneBiblios
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EUR 88,78
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Vendeur : AussieBookSeller, Truganina, VIC, AustralieAussieBookSeller
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EUR 79,14
EUR 32,52 expéditionExpédition depuis Australie vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : new. Hardcover. This Reprint focuses on the strategies proposed by various authors to recover and reuse agro-industrial byproducts rich in healthy molecules, such as vitamins, minerals, proteins, and other bioactive compounds that modulate human biological functions. These are used to formulate functional baker…y goods, creating staple foods that are consumed worldwide. The emerging popularity of healthy, sustainable diets and the growing consumer demand for functional foods represent recent challenges for researchers and producers who formulate bakery products with functional ingredients, which are compounds with health-promoting properties that benefit human health.Improving well-being, enabling sustainable lifestyles, and enhancing waste management are among the United Nations' aims in the 2030 Agenda for Sustainable Development. These objectives have driven researchers to exploit agro-industrial byproducts as a resource for creating innovative ingredients and fortified foods with enhanced nutritional properties. While waste disposal in the agro-food industry is a critical environmental issue, recent advances suggest that recovering these byproducts offers significant economic advantages. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Vendeur : CitiRetail, Stevenage, Royaume-UniCitiRetail
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EUR 69,33
EUR 43,32 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : new. Hardcover. This Reprint focuses on the strategies proposed by various authors to recover and reuse agro-industrial byproducts rich in healthy molecules, such as vitamins, minerals, proteins, and other bioactive compounds that modulate human biological functions. These are used to formulate functional baker…y goods, creating staple foods that are consumed worldwide. The emerging popularity of healthy, sustainable diets and the growing consumer demand for functional foods represent recent challenges for researchers and producers who formulate bakery products with functional ingredients, which are compounds with health-promoting properties that benefit human health.Improving well-being, enabling sustainable lifestyles, and enhancing waste management are among the United Nations' aims in the 2030 Agenda for Sustainable Development. These objectives have driven researchers to exploit agro-industrial byproducts as a resource for creating innovative ingredients and fortified foods with enhanced nutritional properties. While waste disposal in the agro-food industry is a critical environmental issue, recent advances suggest that recovering these byproducts offers significant economic advantages. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
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EUR 73,44
EUR 63,10 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 2 disponible(s)
Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This Reprint focuses on the strategies proposed by various authors to recover and reuse agro-industrial byproducts rich in healthy molecules, such as vitamins, minerals, proteins, and other bioactive compounds that modulate human biological functio…ns. These are used to formulate functional bakery goods, creating staple foods that are consumed worldwide. The emerging popularity of healthy, sustainable diets and the growing consumer demand for functional foods represent recent challenges for researchers and producers who formulate bakery products with functional ingredients, which are compounds with health-promoting properties that benefit human health.Improving well-being, enabling sustainable lifestyles, and enhancing waste management are among the United Nations' aims in the 2030 Agenda for Sustainable Development. These objectives have driven researchers to exploit agro-industrial byproducts as a resource for creating innovative ingredients and fortified foods with enhanced nutritional properties. While waste disposal in the agro-food industry is a critical environmental issue, recent advances suggest that recovering these byproducts offers significant economic advantages.
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Vendeur : preigu, Osnabrück, Allemagnepreigu
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EUR 92,75
EUR 70,00 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 5 disponible(s)
Buch. Etat : Neu. Impact of Functional Ingredients on Technological, Sensory and Health Properties of Bakery Products | Buch | Englisch | 2026 | MDPI AG | EAN 9783725868520 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
