Torres (Plus de 100 000 résultats)

Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Etat : Good.

Hardback. Etat : Good. Joey is a sickly-looking kid who's been raised to believe that he's allergic to pretty much everything with a hue. His mother has him on a strict diet that avoids a huge list of food--anything that isn't white is off the table. Literally. Why the restrictive diet? Well, it turns out every food gives Joey a different super power! Lunch time just got a whole lot crazier.…

Paperback. Etat : Good. For two decades Shirley Fong-Torres has guided 20,000 visitors a year through San Francisco s Chinatown. This book shows why so many keep coming back for more. It s Chinese-American history with a bottomless appetite for quirky anecdotes, respected traditions and exquisite dumplings. I love Shirley Fong-Torres. Her effervescence and passion make her irresistible. If she writes a book I ll buy it, if she hosts a tour, I ll take it, if she recommends a restaurant I ll eat there. Gene Burns, KGO, San Francisco Shirley Fong-Torres knows San Francisco s Chinatown better than anyone She s downloaded a chunk of what she knows in this book, filled with great information and a touching account of her family history. Michael Bauer, San Francisco Chronicle I thought I knew San Francisco Chinatown, that is, until I met Shirley. Martin Yan, YAN CAN COK Shirley Fong-Torres has a contagious love of life, people, place and food I am rapt by her stories, energized by her passion and touched by her spirit. Joey Altman, BAY CAF This is Shirley Fong-Torres, a very bossy woman. But if you want to do business in San Francisco Chinatown you have to deal with her. She knows everybody and everything. Comedian Martin Clune.…

Hardback. Etat : Good. When Rennie's parents die in a freak accident, he does what they would have wanted and buries them in Puerto Rico, their homeland. There, he's shocked to discover that the woman who raised him was not his biological mother. A high-powered attorney, his birth mother Julia is determined to reclaim the son she gave up many years before. Adrift, with no family in New York and haunted by memories, Rennie is swayed by Julia's constant pleading that he move to the island. A teaching job at a college in Puerto Rico decides it, and he finds himself flying home to a place and culture he knows only through his parents' recollections. Once there, he must deal with Julia's strong-willed nature, a department chair not thrilled to have a Nuyorican on staff, squatters living in the house he inherited, students frequently on strike and a lover anxious to settle down. Most disturbing is the rumor that numerous faculty and staff are dying from cancer because the campus, a former U.S. military base, is full of buried munitions. Rennie soon finds himself working to expose the government's lies, though he risks losing his job, his home and even the woman he loves. In his debut novel, J.L. Torres captures the conflict and challenges experienced by Puerto Ricans returning to their homeland.…

Hardback. Etat : Very Good. It's a dark and stormy morning at Camp Dakota, but that won't keep Braelin from investigating the whispers coming from the lake. What else could it be, but ghosts? The campers try to record and amplify the sounds, but suddenly the eerie voices go mute. Braelin and Megan won't give up, even when their ghost hunt leads them deep into the woods. Can they use their sound smarts to get back safe? Look in the back of the book for experiments and more to help you become a science detective too. Torres, German (illustrateur).…

Paperback. Etat : Good.

Hardback. Etat : Good. An absorbing page-turner, equal parts light and dark, and filled with the sweetest, swooniest ache. Everyone needs to read Jenny Torres Sanchez. Now. --JENIFER NIVEN, New York Times bestselling author of All the Bright Places and Holding Up the Universe From the backyards of suburban Florida to the parched desert of New Mexico, Because of the Sun explores the complexity of family, the saving grace of friendship, and the healing that can begin when the truth is brought to light.Dani learned to tolerate her existence in suburban Florida with her brash and seemingly unloving mother by embracing the philosophy Why care? It will only hurt. So when her mother is killed in a sudden and violent manner, Dani goes into an even deeper protection mode: total numbness. It's the only way she can go on. But when Dani chooses The Stranger by Albert Camus as summer reading for school, it feels like fate. The main character's alienation after his mother's death mirrors her own. Dani's life is thrown into further turmoil when she is sent to New Mexico to live with an aunt she never knew she had. The awkwardness between them is palpable. To escape, Dani takes long walks in the merciless heat. One day, she meets Paulo, who understands how much Dani is hurting. Although she is hesitant at first, a mutual trust and affection develops between them. And as she and her aunt begin to connect, Dani learns about her mother's past. Forgiving isn't easy, but maybe it's the only way to move forward.…

Paperback. Etat : Very Good.

Paperback. Etat : Good.

Paperback. Etat : Good.

Paperback. Etat : Very Good.

Paperback. Etat : Good.

Hardback. Etat : Good.

Paperback. Etat : Good.

Paperback. Etat : Very Good.

Paperback. Etat : Good.

Paperback. Etat : Very Good. Latin American Paleo Cooking combines exciting, new flavours and unique ingredients that adventurous paleos and foodies will not want to miss out on. With the help of co-author Millie, Amanda's Puerto Rican mother-in-law, Amanda provides authentic recipes inspired by Puerto Rican, Cuban, Haitian and Caribbean flavours. Recipes include Anticuchos (Peruvian Beef Heart Kebabs), Carne Molida (Puerto Rican Seasoned Ground Beef), Chicharrones (Pan-Latin Fried Pork Belly), Mofongo Relleno de Camarones (Puerto Rican Plantain Stuffed with Stewed Shrimp), Carimanolas (Columbian Stuffed Yuca Fritters), Mangu (Dominican Mashed Plantains) and Hojaldre (Puerto Rican Spice Cake), all as flavourful as they are healthy. Amanda has achieved lifechanging success with the Paleo diet, losing 80 pounds in one year. She has 24k Facebook followers and has been featured in Redbook, The Huffington Post, First for Women, Buzzfeed and PopSugar. With Amanda's incredible Paleo recipes, readers can enjoy the flavours of Latin home cooking right in their very own kitchens.…

Hardback. Etat : Good. Master the building blocks of dessert making and you can create anything. That is the simple philosophy of Jacques Torres, host of the public television series Dessert Circus and executive pastry chef at the world-renowned Le Cirque 2000 restaurant. In Dessert Circus he stays true to his principles. Learn how to temper chocolate (simply bringing melted chocolate to the right temperature) and you can make Chocolate-Covered Almonds. Learn to make sorbet (no harder than buying an ice cream machine) and you can make a Palette of Sorbets, a chocolate palette artfully topped with five different fruit sorbets. Master the recipe for Classic Genoise cake and you have the starting point for everything from Banana Moon Cakes to a raspberry mousse-filled ladybug. Jacques explains it all in clear, plain language, like a teacher at your side. He doesn't just tell you what to do, he tells you why you are doing it that way. Dessert Circus isn't just a stunning collection of a hundred astonishing desserts, it is a primer in the basics of dessert chemistry. You will learn about ingredients and how they react when mixed, kneaded, chilled, or heated and be taught the red flags of warning--the signs that something is not going right--and what you might be able to do to save the situation. Dessert Circus satisfies your every craving. Chocoholic? Revel in homemade Peanut Butter Cups. Want something simple and homey? How about Decorative Shortbread Cookies or Old-fashioned Macaroons? If you think creaminess is the hallmark of a dessert to die for, open up to classic Creme Brulee and soon-to-be-classic Tiramisu. There are fruit desserts (try Roosted Whole Peaches with Fresh Almonds and Pistachios), pastries, (Napoleons, Baba au Rhum), and frozen finales. But that's not all. Jacques has included recipes for all his signature desserts. Appreciate the architecture of New York City without ever leaving your kitchen by making The Manhattan, chocolate cake layered with a bittersweet chocolate cream constructed in the shape of a skyscraper. Enjoy winter any time of year with The Snowman, a little man made not out of snow but snowy white meringue and filled with tart lemon curd. If you're really feeling your baking oats, there is the final chapter, For the Truly Adventurous. Make a Cookie Tree, a Croquembouche (a pyramid of small cream puffs), or a wedding cake for sixty. Each recipe is rated for its level of difficulty so you can start with desserts that match your level of experience and work your way up to those more challenging. Every recipe is accompanied by a color photograph of the finished dessert and step-by-step photographs where appropriate. If you love dessert, you'll love Dessert Circus.…

Paperback. Etat : Very Good. Malinow, Wendy Wallin (illustrateur).

Hardback. Etat : Very Good. Master the building blocks of dessert making and you can create anything. That is the simple philosophy of Jacques Torres, host of the public television series Dessert Circus and executive pastry chef at the world-renowned Le Cirque 2000 restaurant. In Dessert Circus he stays true to his principles. Learn how to temper chocolate (simply bringing melted chocolate to the right temperature) and you can make Chocolate-Covered Almonds. Learn to make sorbet (no harder than buying an ice cream machine) and you can make a Palette of Sorbets, a chocolate palette artfully topped with five different fruit sorbets. Master the recipe for Classic Genoise cake and you have the starting point for everything from Banana Moon Cakes to a raspberry mousse-filled ladybug. Jacques explains it all in clear, plain language, like a teacher at your side. He doesn't just tell you what to do, he tells you why you are doing it that way. Dessert Circus isn't just a stunning collection of a hundred astonishing desserts, it is a primer in the basics of dessert chemistry. You will learn about ingredients and how they react when mixed, kneaded, chilled, or heated and be taught the red flags of warning--the signs that something is not going right--and what you might be able to do to save the situation. Dessert Circus satisfies your every craving. Chocoholic? Revel in homemade Peanut Butter Cups. Want something simple and homey? How about Decorative Shortbread Cookies or Old-fashioned Macaroons? If you think creaminess is the hallmark of a dessert to die for, open up to classic Creme Brulee and soon-to-be-classic Tiramisu. There are fruit desserts (try Roosted Whole Peaches with Fresh Almonds and Pistachios), pastries, (Napoleons, Baba au Rhum), and frozen finales. But that's not all. Jacques has included recipes for all his signature desserts. Appreciate the architecture of New York City without ever leaving your kitchen by making The Manhattan, chocolate cake layered with a bittersweet chocolate cream constructed in the shape of a skyscraper. Enjoy winter any time of year with The Snowman, a little man made not out of snow but snowy white meringue and filled with tart lemon curd. If you're really feeling your baking oats, there is the final chapter, For the Truly Adventurous. Make a Cookie Tree, a Croquembouche (a pyramid of small cream puffs), or a wedding cake for sixty. Each recipe is rated for its level of difficulty so you can start with desserts that match your level of experience and work your way up to those more challenging. Every recipe is accompanied by a color photograph of the finished dessert and step-by-step photographs where appropriate. If you love dessert, you'll love Dessert Circus.…

Hardback. Etat : Good. From the author of Stef Soto, Taco Queen comes this story about sisterhood, friendship, and the intricacies of blended families. The Mendoza sisters need a do-over! Raquel and Lucinda used to be inseparable. But ever since their parents split, Raquel has been acting like editor-in-chief of their lives. To avoid her overbearing sister, Lucinda spends most of her time with her headphones on, practicing her skating routine. Then a pandemic hits, and the sisters are forced to spend the lockdown at their dad's ranch house. Suddenly Raquel sees a chance to get back everything they've lost. If they can convince their mom to come along, maybe they can get their parents to fall in love again and give their family a second chance, a do-over. But at the ranch, they get a not-so-welcome surprise: their dad's new girlfriend and her daughter are already living there! Lucinda finds she actually likes them, which only makes Raquel more desperate to get rid of them. And as her Raquel's schemes get more and more out of hand, Lucinda starts to wonder what they are really fighting for. Is trying to bring the Mendoza family back together really just tearing them further apart.…

Paperback. Etat : Good. Latin American Paleo Cooking combines exciting, new flavours and unique ingredients that adventurous paleos and foodies will not want to miss out on. With the help of co-author Millie, Amanda's Puerto Rican mother-in-law, Amanda provides authentic recipes inspired by Puerto Rican, Cuban, Haitian and Caribbean flavours. Recipes include Anticuchos (Peruvian Beef Heart Kebabs), Carne Molida (Puerto Rican Seasoned Ground Beef), Chicharrones (Pan-Latin Fried Pork Belly), Mofongo Relleno de Camarones (Puerto Rican Plantain Stuffed with Stewed Shrimp), Carimanolas (Columbian Stuffed Yuca Fritters), Mangu (Dominican Mashed Plantains) and Hojaldre (Puerto Rican Spice Cake), all as flavourful as they are healthy. Amanda has achieved lifechanging success with the Paleo diet, losing 80 pounds in one year. She has 24k Facebook followers and has been featured in Redbook, The Huffington Post, First for Women, Buzzfeed and PopSugar. With Amanda's incredible Paleo recipes, readers can enjoy the flavours of Latin home cooking right in their very own kitchens.…

Paperback. Etat : Good. While Chirp, Squawk, and Tweet are searching for the world s biggest waterfall, their boat springs a leak, and they must act fast in order to avoid going overboard.

Paperback. Etat : Good. Malinow, Wendy Wallin (illustrateur).

paperback. Etat : Fair.

Hardback. Etat : Good. From Michael L. Printz Award winner A.S. King and an all-star team of contributors including Anna-Marie McLemore and Jason Reynolds, an anthology of stories about remarkable people and their strange and surprising collections.

Etat : good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly.…

Etat : good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly.…

Paperback. Etat : Good. Bored while visiting his grandmother for the weekend, Rufus, an ordinary ten-year-old boy, ventures into the nearby woods after he spies his young neighbor Penny heading there. A city kid, Rufus quickly loses sight of Penny, but while making his way back to Grammy's, he's drawn to an unusual object he sees hidden inside a tree: it's a totem, carved out of wood and hung on a cord. Rufus places the odd-looking thing around his neck and reads out loud the word inscribed on it: ?Sasquatch.? Suddenly, strange things begin happening all around him --- and to him. Rufus doesn't know what's going on, but he's sure of one thing. He'll never be ordinary again This is the first title in the unique Bigfoot Boy graphic novel series by award-winning author J. Torres. This intriguing story about an everyday kid who unexpectedly finds himself with a special power will have young readers hooked from the start. The artwork by Eisner Award-winning cartoonist Faith Erin Hicks keeps the action moving at a fast pace. With talking animals, likable characters and a plot steeped in magic and mystery, this compelling tale told in pictures and snappy dialogue will be a popular choice for newly independent readers, with particular appeal to reluctant readers. Inspired by the mythologies of the Pacific Northwest, it could also work in the classroom as an introduction to folklore and mythology. Hicks, Faith Erin (illustrateur).…