vasque (6 résultats)

Broché. Etat : Bon état. in-8 Description :72 pp. Revue trimestrielle. Une pliure sur la couverture. Langue : Français Nb de volumes : 1.

Couverture souple. Etat : Bon. Hiver 1977-1978. In-8 broché, 112 p.

Etat : New. WE CAN PROVIDE ANY BOOK FROM BRAZIL ! ---- All our books are Shipped with Fedex or the Brasilian Post for standard Shipment, Fedex or DHL for expedited shipment. ---- For more information, please contact us. ---- The book will be sent from Brazil.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. ISBN listed in book does not correspond to that of ABEBooks: 8572342710. Top corners of dust jacket and boards slightly bumped.

Paperback. Etat : new. Paperback. Paella is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. We all have food that we refer to instinctively as 'comfort food' from the period of our childhood days in life. In Europe and along those who grew up with Spanish cuisine right at their homes, the paella dish would be considered comfort food. In fact, in the city of Valencia in Spain, one of their identification is done through the symbol of the paella. In the language of Valencian, the paella translates literally to "frying pan." This is because they used to use a shallow pan for cooking the paella on fire in the open. So, this remarkably pleasant dish has some ancient origins. But its recent variations can be traced to the original Valencian paella cooked in the middle of the 19th century. While the Valencian paella is a popular variation of the paella, the second popular variation is the Paella de Marisco, which translates to a seafood paella dish. Filled with divergent seafood such as prawns, mussels, lobster, fish, and so on, the Paella de Marisco is just as appreciable as its counterpart. Barring these two dishes, the paella is cooked everywhere in the Mediterranean region and local varieties of it can be found all over Spain as well. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Leather Bound. Etat : New. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1401-1500. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Pages:- 183, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 183 183.