Viles james (63 résultats)

hard cover, 224 pages including index, 8 1/4 x 11 1/8 inches, very good book condition, good dust jacket condition, cooking non-fiction.

Hardcover. Etat : Fine. Etat de la jaquette : Very Good. 1st Edition. Hardcover book is in very fine, unmarked condition; jacket has edge wear. James Viles, photographer (illustrateur).

Hard Cover. Etat : Very Good. No Jacket. Standard used condition. Reading copy or better. Used Book.

Hardback. Etat : Very Good. This is award-winning chef James Viles' photographic journal of his road trip from Tassie to the Top End, from Flinders Island in the Tasman Sea to the Gulf of Carpentaria. His focus is real food, where it comes from, how it's grown, tended and harvested and how it sometimes flourishes in the most hostile and breathtakingly beautiful parts of Australia. James describes the people he meets along the road and the conversations he has with foragers, food producers, fishermen, tribal elders, local farmers, all of whom are knowledgeable and passionate about Australia and Australian ingredients. James also discovers that sleeping in a swag under the stars reminds him about what matters and reconnects him to his creative self. With exquisite imagery from Adam Gibson, this is an extraordinary portrait of a country.…

Hardback. Etat : Good. This is award-winning chef James Viles' photographic journal of his road trip from Tassie to the Top End, from Flinders Island in the Tasman Sea to the Gulf of Carpentaria. His focus is real food, where it comes from, how it's grown, tended and harvested and how it sometimes flourishes in the most hostile and breathtakingly beautiful parts of Australia. James describes the people he meets along the road and the conversations he has with foragers, food producers, fishermen, tribal elders, local farmers, all of whom are knowledgeable and passionate about Australia and Australian ingredients. James also discovers that sleeping in a swag under the stars reminds him about what matters and reconnects him to his creative self. With exquisite imagery from Adam Gibson, this is an extraordinary portrait of a country.…

Hardcover. Etat : Acceptable. Etat de la jaquette : no dust jacket present. This hardcover edition of "The Good Housekeeping Cookbook" shows signs of wear consistent with its age. The spine displays noticeable damage, and the cover has some scuffs and edge wear. There is no dust jacket included. Despite these flaws, the binding remains intact, and the pages are clean and legible, offering many more years of culinary enjoyment. Drawings by Murray Tinkelman, Photographs by James Viles (illustrateur). …

Hardback. Etat : Very Good. This is award-winning chef James Viles' photographic journal of his road trip from Tassie to the Top End, from Flinders Island in the Tasman Sea to the Gulf of Carpentaria. His focus is real food, where it comes from, how it's grown, tended and harvested and how it sometimes flourishes in the most hostile and breathtakingly beautiful parts of Australia. James describes the people he meets along the road and the conversations he has with foragers, food producers, fishermen, tribal elders, local farmers, all of whom are knowledgeable and passionate about Australia and Australian ingredients. James also discovers that sleeping in a swag under the stars reminds him about what matters and reconnects him to his creative self. With exquisite imagery from Adam Gibson, this is an extraordinary portrait of a country.…

Hardback. Etat : Good. This is award-winning chef James Viles' photographic journal of his road trip from Tassie to the Top End, from Flinders Island in the Tasman Sea to the Gulf of Carpentaria. His focus is real food, where it comes from, how it's grown, tended and harvested and how it sometimes flourishes in the most hostile and breathtakingly beautiful parts of Australia. James describes the people he meets along the road and the conversations he has with foragers, food producers, fishermen, tribal elders, local farmers, all of whom are knowledgeable and passionate about Australia and Australian ingredients. James also discovers that sleeping in a swag under the stars reminds him about what matters and reconnects him to his creative self. With exquisite imagery from Adam Gibson, this is an extraordinary portrait of a country.…

paperback. Etat : As New.

Etat : As New. Unread book in perfect condition.

Hardcover. Etat : Very Good.

Hardcover. Etat de la jaquette : Fair. Clean book, good binding. DJ has edge tears, browning. A 10-chapter novel about the American Revolution. The brutality of the war. Illustrated by James Viles, Jacket Photo (illustrateur).

Paperback. Etat : Good Plus. 64pp. Spine edges of wraps are rubbed. Tips and spine ends are bumped and rubbed. Wraps have light scratches. Book has an odor. Text is unmarked. Hankinson, Jack; Viles, James; (illustrateur).

Softcover. Etat : Very Good+. Binding is nice, pages are unmarked, some wear.; 10x8x.25; 64 pages. Illustrated by LTye Gibson photos by James Viles and Paul Dome (illustrateur).

Cloth. Etat : Near Fine. Etat de la jaquette : Very Goodn++. 1st American Edition. Charming period book of cake decoration, Over the top photographic illustrations typical of the time.Near Fine, in very near Fine, un-clipped D. J. showing only slight edgewear. Size: 4vo. James Viles,Paul Dome,Hi Williams and Herbert Matter (illustrateur).…

Hardcover. Etat : Good+. Etat de la jaquette : Very Good-. First Edition. First Edition stated; INSCRIBEDand dated on ffep to fellow New Mexican author Lorraine Carr; 8vo, gray cloth; good+ (cocked; boards soiled; waterstain to bottom edge of rear board; spine ends and corners bumped, crimped, and worn; waterspot to bottom corner of rear pastedown; top edge soiled; small tear to top end of front hinge; edges, eps, and pages toned) in vg- dj (toned; edges heavily worn; scrapes to edges at spine ends and corners; spine tail lightly chipped); 283pp + laid in folded biography of Duncan on Doubleday stationery. James Viles (dj photo) (illustrateur). Inscribed by Author(s).…

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Etat : Very Good. Etat de la jaquette : None as Issued. Reprint of 1971. Text/Trace spotting to pgs 24/25, else Bright, Clean and New New. Softcover/VG; sound w/price removal scar to upper front corner, and light edge & surface wear. Vintage, dedicated casserole cookery from Good Housekeeping magazine.First published 1967; this is a reissue of 1971. 64 pgs w/color photos & line drawings. Besides main dish meat, poultry, fish & shellfish, egg & cheese, rice & pasta, and vegetable casseroles, enjoy casserole breads and desserts. Kinuko Craft (Illustrations); James Viles (Photographer) (illustrateur).…

Soft Cover/Stapled. Etat : Near Fine. Etat de la jaquette : None as Issued. Reprint. Text/BRAND NEW & Bright. Illustrated soft cover/NF; Strong & sound w/light edge rubs & surface losses from sticker removal (?) First published 1967. Collection of recipes requiring little preparation time. Useful guide to clever usage of convenience foods and how to make the most of freezers (i.e., cook when you have time to feast when you have none). Kay Lovelace Smith (Illustrator); James Viles (Photographer) (illustrateur).…

Etat : New.

Hardback. Etat : New. This is award-winning chef James Viles' photographic journal of his road trip from Tassie to the Top End, from Flinders Island in the Tasman Sea to the Gulf of Carpentaria. His focus is real food, where it comes from, how it's grown, tended and harvested and how it sometimes flourishes in the most hostile and breathtakingly beautiful parts of Australia. James describes the people he meets along the road and the conversations he has with foragers, food producers, fishermen, tribal elders, local farmers, all of whom are knowledgeable and passionate about Australia and Australian ingredients. James also discovers that sleeping in a swag under the stars reminds him about what matters and reconnects him to his creative self. With exquisite imagery from Adam Gibson, this is an extraordinary portrait of a country.…

hardcover. Etat : Very Good. In stock ready to dispatch from the UK.

Hard Cover. Etat : Fine. Etat de la jaquette : None Issued. First Edition. 259 pages. Book appears to have hardly been read and is in Fine condition throughout.

Hardcover. Etat : Near Fine. Near Fine dj. First Edition. [nice clean book, just a touch of shelfwear to bottom edges; jacket lightly rubbed, minor wear to upper extremities, one tiny tear at bottom rear corner]. "A story of today's Middle West and a brilliant young surgeon at a moment of crisis." The Ukranian-born author (1918-2009) was a prolific writer for film and TV -- including, relevant to the subject matter of this novel, a regular contributor to the 1960s medical drama "Ben Casey.". Illustrated by (dj transparency) James Viles (illustrateur). …

Hardcover. Etat : new. Hardcover. This is award-winning chef James Viles' photographic journal of his road trip from Tassie to the Top End, from Flinders Island in the Tasman Sea to the Gulf of Carpentaria. His focus is real food, where it comes from, how it's grown, tended and harvested and how it sometimes flourishes in the most hostile and breathtakingly beautiful parts of Australia. James describes the people he meets along the road and the conversations he has with foragers, food producers, fishermen, tribal elders, local farmers, all of whom are knowledgeable and passionate about Australia and Australian ingredients. James also discovers that sleeping in a swag under the stars reminds him about what matters and reconnects him to his creative self. With exquisite imagery from Adam Gibson, this is an extraordinary portrait of a country. An Australian food adventure, from the stark beauty of Tasmania due north through red earth to the Gulf of Carpentaria. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Etat : Very Good. 239 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.

Etat : New.

Hardback. Etat : New. This is award-winning chef James Viles' photographic journal of his road trip from Tassie to the Top End, from Flinders Island in the Tasman Sea to the Gulf of Carpentaria. His focus is real food, where it comes from, how it's grown, tended and harvested and how it sometimes flourishes in the most hostile and breathtakingly beautiful parts of Australia. James describes the people he meets along the road and the conversations he has with foragers, food producers, fishermen, tribal elders, local farmers, all of whom are knowledgeable and passionate about Australia and Australian ingredients. James also discovers that sleeping in a swag under the stars reminds him about what matters and reconnects him to his creative self. With exquisite imagery from Adam Gibson, this is an extraordinary portrait of a country.…

Etat : New.

Etat : New.