Vincent a keesee (3 résultats)

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  • Edité par Rural Development Center, Tifton, Ga., 1981

    • Couverture souple

    Vendeur : Sessions Book Sales, Birmingham, AL, Etats-UnisSessions Book Sales

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    Etat: Occasion - Satisfaisant

    EUR 6,87

    EUR 3,87 expédition 
    Expédition nationale : Etats-Unis

    Quantité disponible : 1 disponible

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    Soft Cover. Etat : Good. 123 pages. Keesee, Vincent A. (illustrateur). Government Document.

  • Edité par Lang Printing Co., Tifton, GA, 2005

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    Vendeur : Bookworm Books, Tifton, GA, Etats-UnisBookworm Books

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    Etat: Occasion - Comme neuf

    EUR 13,73

    EUR 5,32 expédition 
    Expédition nationale : Etats-Unis

    Quantité disponible : 1 disponible

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    Softcover Plastic Comb Binding. Etat : As New. Etat de la jaquette : None Issued. First Edition. 110pp, Recipes and reminesences about food prepared in Virginia during the author's youth in the 1930s and 1940s. Some of the recipes include Alberta's Baked Beans, 2 different banana puddings, broiled doves with wild rice, 4 different kinds of Brunswick stew, cabbage casserole, 3 different cole slaws, Dot Driggers' fruit cake, fried corn, Hoover pie, 3 different tea cakes, tomato relish, sausage quiche, venison chili, Wash Day cake, and many more. The author is a retired art professor from Abraham Baldwin Agricultural College in Tifton, GA. The front cover is a color reproduction of one of his works; the drawings inside are all by the author. This is a new book. Size: 4to - over 9?" - 12" tall. Vincent A. Keesee (illustrateur). Book.…

  • Edité par Lang Printing Co., Tifton, GA, 2005

    • Couverture souple
    • Édition originale
    • Signé

    Vendeur : Bookworm Books, Tifton, GA, Etats-UnisBookworm Books

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    Etat: Occasion - Comme neuf

    EUR 18,31

    EUR 5,32 expédition 
    Expédition nationale : Etats-Unis

    Quantité disponible : 1 disponible

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    Softcover Plastic Comb Binding. Etat : As New. Etat de la jaquette : None Issued. First Edition. 110pp, 2005. Signed and inscribed by the author. Recipes and reminesences about food prepared in Virginia during the author's youth in the 1930s and 1940s. Some of the recipes include Alberta's Baked Beans, 2 different banana puddings, broiled doves with wild rice, 4 different kinds of Brunswick stew, cabbage casserole, 3 different cole slaws, Dot Driggers' fruit cake, fried corn, Hoover pie, 3 different tea cakes, tomato relish, sausage quiche, venison chili, Wash Day cake, and many more. The author is a retired art professor from Abraham Baldwin Agricultural College in Tifton, GA. The front cover is a color reproduction of one of his works; the drawings inside are all by the author. This is a new book. Size: 4to - over 9?" - 12" tall. Vincent A. Keesee (illustrateur). Signed and Inscribed By Author. Book.…