wang jun ryun (5 résultats)

Soft cover. Etat : Good. Illustrated (illustrateur). First Edition. Scarce Korean cookbook. Some light wear to the covers. Very interesting recipes. We ship fast.

Soft cover. Etat : Good. Good card book (6" tall x 8-1/4"), with a white comb binding printed in 1976 and imported in 1978. Contains 25 cards featuring a full-color picture of the food item on one side and the recipe (in Korean and English) on the reverse side. The front cover has a light surface crease but other cards are fine. Downgraded because the comb has split in half, a couple of teeth are partially broken, and not all teeth secure all cards. NOT an ex-library copy!

Etat : Good. Good condition. English and Korean edition. (Korean Cooking, Cookbook, Books in Korean) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Etat : Good. Good condition. (Korean cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Written in Korean. A fine collection of recipes was compiled after careful testing and selecting by the author - known for her in demonstrations in person or on TV. This is the large version - 304 pages printed on thick card stock - not to be confused with the small 25 page version. 4to binder 10 3/4" tall. Short intro. in English by Helen Nicks. Many photos - mainly in color of dishes and utensils. 4 ring red binder 10 3/4" x 9 3/4" x 3" thick stamped in white and gilt. Clear vinyl protective jacket with narrow wrap-around dust jacket. Clean. Appears never used. Fine condition.