Weinstein phd bruce (20 résultats)

Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Etat : Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

Hardcover. Etat : Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Etat : very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Etat : As New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects.

Hardcover. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Etat : Good. Signed Copy . Very Good dust jacket. Inscribed by author on front endpage. Writing inside.

Hard cover. Etat : Very Good. Etat de la jaquette : Very Good. Bruce Weinstein and Mark Scarbrough, the creators of the bestselling Ultimate cookbook series, are known for their great recipes. But in their exciting new book, Weinstein and Scarbrough provide more than just recipes: they demonstrate the essential techniques people need to become more confident in the kitchen.Cooking Know-How is organized around 65 "master recipes" for a wide range of dinnertime favorites, from Filet Mignon, Ribs, and Pot Roast to Enchiladas, Thai Curry, and Vindaloo. The authors use each master recipe as a jumping-off point to teach basic techniques, providing detailed step-by-step instructions along with full-color how-to photographs. Once cooks understand the techniques, they can try out one of the eight recipe variations the authors provide at the end of each master recipe section (for Bean Soup, for example, the eight choices range from Black Bean Soup to Minestrone). Or, even better, they can start improvising their own variations.Filled with authoritative how-to instructions, lively advice and asides, over 300 illuminating color photographs, and more than 500 terrific recipes, Cooking Know-How is a one-of-a-kind how-to cookbook--the ideal kitchen companion for both cooking beginners and veteran home chefs seeking to expand their skills and repertoire.…

Etat : New.

Blanda. Etat : Buen estado. Etat de la jaquette : Buen estado. Russell, Harriet (illustrateur).

Etat : New. In English.

hardcover. Etat : New. In shrink wrap. Looks like an interesting title.

Hardcover. Etat : Good. Etat de la jaquette : No Jacket/As Issued. 3rd Edition. Third edition. Ex-pathology copy with stamp on inside pastedowns and endpages. Good copy with writing along lower page edges, 1/2" tear at base of spine and bumping to corners of glossy cover.

hardcover. Etat : Very Good. None as issued. 3rd. Solid hardcover copy with unmarked text. Someone penned "Ther. Hemapheresis" across closed page edges on fore edge side. Cover surface has mild rubbing. Small bump to bottom front cover corner; the other corners are square. Binding is firm and square. Third Edition. We are unable to ship oversize books and multi-volume sets internationally.…

HRD. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Etat : Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.

Etat : New. Print on Demand pp. 168 8:B&W 6 x 9 in or 229 x 152 mm Blue Cloth w/Jacket on Creme w/Gloss Lam.

Etat : New. Print on Demand pp. 168.

Etat : New. PRINT ON DEMAND pp. 168.