Wick emily (37 résultats)

Etat : As New. Unread book in perfect condition. Wick, Emily M. (illustrateur).

Etat : New. Wick, Emily M. (illustrateur).

Etat : As New. Unread book in perfect condition. Wick, Emily M. (illustrateur).

Etat : New. Wick, Emily M. (illustrateur).

Etat : Good. Text block firm and clean, binding unblemished, boards straight, without highlights or underlining. Very clean, nearly like new. Previous library copy with usual markings/stickers or stamps. Supporting Bay Area Friends of the Library since 2010. Well packaged and promptly shipped.

Paperback. Etat : Brand New. 92 pages. 8.75x6.00x0.50 inches. In Stock.

Etat : New. Wick, Emily M. (illustrateur).

Etat : New.

Etat : New.

Etat : New. Print on Demand. Wick, Emily M. (illustrateur).

Etat : New. In English.

Etat : New.

Etat : New. pp. xi + 439.

Hardcover. Etat : Sehr gut. Gebraucht - Sehr gut Sg - leichte Beschädigungen oder Verschmutzungen, ungelesenes Mängelexemplar, gestempelt - Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.…

Etat : New. pp. xi + 439 1999th edition.

Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.…

Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.…

Hardcover. Etat : Brand New. 439 pages. 10.25x6.75x1.25 inches. In Stock.

Paperback. Etat : Brand New. 1999 edition. 450 pages. 9.61x6.14x1.02 inches. In Stock.

Taschenbuch. Etat : Neu. Flavor Chemistry | Thirty Years of Progress | Roy Teranishi (u. a.) | Taschenbuch | xi | Englisch | 2012 | Springer | EAN 9781461371250 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

hardcover. Etat : New. In shrink wrap. Looks like an interesting title.

Etat : As New. Unread book in perfect condition.

Hardcover. Etat : Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Etat : As New. Unread book in perfect condition.

Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Wick, Emily M. (illustrateur).

Etat : new. Questo è un articolo print on demand.

Paperback. Etat : new. Paperback. Billy's Bedtime Adventures is the story of Billy, a young boy who hates to go to bed. Absolutely hates it. His mother suggests using his imagination at bedtime. Billy's lying quietly in bed that first night, wholly certain that this is a whole lot of clap trap nonsense, when the unthinkable happens. Outside his window is a flying, talking, two-humped camel named Lumpy Jetstream, worldwide adventurer, who's not so great with directions and only eats foods starting with the same letter all week. In the opening story, Lumpy's only eating foods that start with P - pickles, peaches and pork rinds for starters. Lumpy's recently lost his sidekick to boarding school in Alaska and needs a replacement, so he invites Billy to come along on these adventures. Here's an excerpt: Now Billy had a BIG problem. There was NO way Mom was going to let him jet off to Mexico City to a carnival on the back of a lost, talking, two-humped camel in the middle of the night!! Then he remembered - this was HIS adventure in his imagination. And it was just beginning. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Wick, Emily M. (illustrateur).…

Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results. 452 pp. Englisch.…

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results. 452 pp. Englisch.…

Etat : New. Print on Demand pp. xi + 439.