William pybus (64 résultats)

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Etat : New.

Etat : New.

Etat : New.

Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New. In English.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Etat : New.

Etat : New. In English.

Taschenbuch. Etat : Neu. Neuware - Originally published in 1827, this manual is a fascinating glimpse into the state of knowledge and technology of the time. It contains hundreds of recipes and experiments, ranging from the practical to the bizarre, and is a valuable historical document as well as a useful reference book.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Etat : New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Etat : New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Paperback. Etat : New. Print on Demand. This book is a collection of practical and philosophical experiments written by various authors, presenting a wide range of topics including useful knowledge, science, art, and miscellaneous observations. By compiling these experiments, the author has sought to provide valuable information and insights for readers. The book delves into diverse subjects such as engraving techniques, methods for preserving plants and foods, and even a recipe for pot pourri. It also includes experiments in chemistry, physics, and botany, showcasing the breadth and depth of human knowledge and ingenuity. The experiments are explained clearly and concisely, making them accessible to readers of all backgrounds. Whether you are a scientist, an artist, a homemaker, or simply curious about the world around you, this book offers a fascinating glimpse into the realm of practical knowledge and philosophical inquiry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Etat : New. Print on Demand. This book, published in 1810, offers a fascinating glimpse into the world of practical knowledge and scientific inquiry as it was understood at the time. It delves into a wide range of topics, from preserving plants and eggs to preventing fires and making blue letters on sword blades. The author, a keen observer of the natural world and everyday life, presents a collection of recipes, methods, and experiments, drawing upon a variety of sources to provide readers with valuable and useful information. The book's emphasis on practical applications and innovative solutions reflects a growing interest in science and technology during the Enlightenment era. It demonstrates a desire to improve the lives of ordinary people through the application of scientific principles. The author's inclusion of domestic advice, such as how to make economical wicks for lamps or preserve the air in a room, underscores the book's appeal to a wide audience. The book's insights into the domestic and scientific concerns of the early 19th century provide a valuable resource for understanding the everyday lives and aspirations of people during this period. This collection of practical knowledge stands as a testament to the enduring human desire to improve and understand the world around us. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…