Williams chuck general editor (35 résultats)
- Couverture rigide
Vendeur : Dunaway Books, St. Louis, MO, Etats-UnisDunaway Books
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Satisfaisant
EUR 7,07
EUR 3,43 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : Good. Etat de la jaquette : Good.
WilliamsSonoma Roasting
Brennan, Georgeanne (recipes); Williams, Chuck (general Editor); Goldberg, Dan (
Edité par Weldon Owen, Inc., San Francisco, CA, 2007
- Couverture souple
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Satisfaisant
EUR 5,29
Frais de port gratuitsExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Hors d'Oeuvres & Appetizers (Williams-Sonoma Kitchen Library)
Williams, Chuck (General Editor); The Scotto Sisters (Recipes)
- Couverture rigide
Vendeur : UHR Books, Hollis Center, ME, Etats-UnisUHR Books
Contacter le vendeurVendeur avec une évaluation de 5 étoilesMembre d’une association professionnelle : MABA
Etat: Occasion - Assez bon
EUR 8,83
EUR 3,40 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : Very Good +. No Jacket. A nice copy - smells a little musty. Book.
Williams-Sonoma: Roasting
Brennan, Georgeanne (recipes); Williams, Chuck (general editor); Goldberg, Dan (
Edité par Weldon Owen, Inc., San Francisco, CA, 2007
- Couverture souple
Vendeur : Wonder Book, Frederick, MD, Etats-UnisWonder Book
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Assez bon
EUR 6,18
Frais de port gratuitsExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Etat : Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Williams-Sonoma Special Occasions - The Best of the Lifestyles Series
Williams, Chuck (general editor) (photographs by Eskite and Poole)
Langue : anglais
Edité par Stated first printing, 2007. Published by Oxmoor House, Inc., Menlo Park, California., 2007
- Couverture rigide
- Édition originale
Vendeur : Jerry Merkel, XENIA, OH, Etats-UnisJerry Merkel
Contacter le vendeurVendeur avec une évaluation de 5 étoilesMembre d’une association professionnelle : MWABA
Etat: Occasion - Assez bon
EUR 8,84
EUR 4,72 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : Very Good. No Jacket. 1st Edition. Very good condition. Top of spine has a hard bump and a 1/4 inch tear in cloth. Cover corners are mildly rubbed. 288 pages with index and many illustrations. Wide 8vo size.
- Couverture rigide
Vendeur : Cultural Connection, Cape Coral, FL, Etats-UnisCultural Connection
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion
EUR 11,05
EUR 3,43 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
3rd printing. The Best of Recipes from the Williams-Sonoma Kitchen Library. 240 recipes. Tall 4to. 11 3/4" x 10 3/4". Slick pictorial boards. 304 pages printed on slick paper. Clean. Tightly bound. Dust jacket. Like new/ Like new.
- Couverture rigide
Vendeur : Old Village Books, Mt. Pleasant, SC, Etats-UnisOld Village Books
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Occasion - Assez bon
EUR 10,60
EUR 4,28 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Very clean. Illustrated in color. Pictures on request.
- Couverture rigide
Vendeur : Old Village Books, Mt. Pleasant, SC, Etats-UnisOld Village Books
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Occasion - Assez bon
EUR 10,60
EUR 4,28 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Very clean. Illustrated in color. Pictures on request.
- Couverture rigide
Vendeur : Old Village Books, Mt. Pleasant, SC, Etats-UnisOld Village Books
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Occasion - Assez bon
EUR 10,60
EUR 4,28 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Very clean. Pictures on request.
Williams-Sonoma: Roasting
Brennan, Georgeanne (recipes); Williams, Chuck (general editor); Goldberg, Dan (
Edité par Weldon Owen, Inc., San Francisco, CA, 2007
- Couverture souple
Vendeur : Basement Seller 101, Cincinnati, OH, Etats-UnisBasement Seller 101
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 3,53
EUR 4,29 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
paperback. Etat : New.
Edité par Oxmoor House, Menlo Park, CA, 1998
- Couverture rigide
Vendeur : A New Leaf Used Books, pine plains, NY, Etats-UnisA New Leaf Used Books
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Assez bon
EUR 6,19
EUR 3,43 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. Etat de la jaquette : Good to Fair. Oversized Hardcover. Cookbooks: A large format cookbook in the Williams-Sonoma series, this one featuring Italian pasta recipes. The book is in very good shape, but there is a tear on the bottom of the back of the dj. Thank you for shopping at an independent bookst…ore. Photographs By Richard Eskite (illustrateur).
Langue : anglais
Edité par Alexandria, VA: Time Life Books, 2000, Alexandria, VA, 2000
- Couverture rigide
- Édition originale
Vendeur : P. Henley Books, Alexandria, VA, Etats-UnisP. Henley Books
Contacter le vendeurVendeur avec une évaluation de 3 étoilesEtat: Occasion - Comme neuf
EUR 13,26
EUR 4,29 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Hard Cover. Etat : As New. Etat de la jaquette : As New. First Edition. Hard Cover. First Edition. 8vo - over 7¾" - 9¾" tall. 144 pp. Part of the Williams-Sonoma New American Cooking series. Over 60 regional recipes, illustrated with beautiful color photographs. As new in like dust jacket.
Langue : anglais
Edité par Alexandria, VA: Time Life Books, 2000, Alexandria, VA, 2000
- Couverture rigide
- Édition originale
Vendeur : P. Henley Books, Alexandria, VA, Etats-UnisP. Henley Books
Contacter le vendeurVendeur avec une évaluation de 3 étoilesEtat: Occasion - Comme neuf
EUR 13,26
EUR 4,29 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Hard Cover. Etat : As New. Etat de la jaquette : As New. First Edition. Hard Cover. First Edition. 8vo - over 7¾" - 9¾" tall. 144 pp; part of the Williams-Sonoma New American Cooking series. Over 60 regional recipes, illustrated with beautiful color photographs. As new in like dust jacket.
Pasta Sauces : Williams-Sonoma Kitchen Library
Williams, Chuck (general editor); Recipes by Emanuela Stucchi Prinetti
- Couverture rigide
Vendeur : About Books, Henderson, NV, Etats-UnisAbout Books
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Très bon
EUR 13,21
EUR 5,96 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : Fine condition. Fine dust jacket. Reprint of the 1994 original. Alexandria, Virginia: Time-Life Books, 1995. 8.5" wide by 8.5" tall. Bright, clean, square, tight, unmarked copy. Sharp corners. No chips or tears. No owner's name or bookplate. No remainder mark. Beautifully illustrated with full-page glossy photo…s of the finished recipes (by Allan Rosenberg). Includes 45 recipes for flavorful sauces, e.g. Bolognese meat sauce, Smoked Salmon with Radicchio, Artichokes with Mint and Parsley, Gorgonzola and Parmesan cream, Bacon and Provolone, Red Bell Pepper Puree; Clams with Garlic and Parsley; etc. Covers all the pasta basics from kitchen equipment to cooking, saucing and serving. Glossary. Two built-in green ribbon markers. Reprint of the 1994 original. Oversize Hardcover. Fine condition/Fine dust jacket. Illus. by Rosenberg, Allan (photography). 108pp. Great Packaging, Fast Shipping. Rosenberg, Allan (photography) (illustrateur).
Autres images- Couverture rigide
- Édition originale
Vendeur : Chris Fessler, Bookseller, Howell, MI, Etats-UnisChris Fessler, Bookseller
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion
EUR 14,14
EUR 5,10 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
large glossy gold, white & tan hardbound folio ~ 2º with purple satin marker ribbon. large "coffee table" book, international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in fine cond…. has a few faint scratches, not torn or price clipped. nice clean copy. no library markings or store stamps, no stickers or bookplates, no names, no inking , no underlining, no remainder markings etc ~. first edition. first printing ( FPu 2005 & # 1 in # line). ~ Please Note: book is larger than scanner so the photos are a bit cropped. decorative endpapers. full color glossy 1/2 title pg. & frontis. decorative title pg. 141p. +colophon. glossy pages throughout. illustrated throughout with glossy full color photos, many full page. Mark Thomas Photographer. using key tools & equipment. glossary. index. ~cookbooks. cucina. cocina. culina. international cuisine. ethnic cuisine.gastronomy.~ Rich Hollandaise Sauce, tangy Cranberry~Lime Relish, classic Vinaigrette ~ With this book, you will master these recipes and many other popular sauces, salsas, and relishes~the finishing touches that elevate home~cooked dishes from the everyday to the extraordinary. Williams~Sonoma Mastering Sauces, Salsas & Relishes is a complete cooking course in a single volume. The opening describes the many types of sauces you can make, including pan sauces, reduction sauces, emulsions, butter sauces, salsas, and relishes, and the ingredients you will need to make them. You will also learn how to cook, season, and serve sauces, from readying your mise en place to pooling a sauce beneath a fish fillet for an elegant finishing touch. Basic recipes and key techniques then illustrate dozens of indispensable culinary building blocks, such as how to make stocks or how to thicken sauces with a roux. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. Next the master recipes lead you step~by~step, with friendly text and instructive photographs, through every stage of preparation. These recipes include helpful advice other cookbooks assume you already know, and explain how to taste and season sauces as you go~ one of the most valuable kitchen secrets any cook can learn. The shorter recipes and variations in each chapter encourage you to continue practicing your newfound skills, building your repertory and your confidence at the same time. Finally, a guide to equipment and a glossary of ingredients will help you stock what you need to make a great sauce every time. In these pages, you will discover more than fifty classic recipes that tell you, in both pictures and words, how every sauce you make should look and taste from beginning to end. Whether you are new to cooking or an old hand at the stove, Mastering Sauces, Salsas & Relishes will teach you the secrets of how to create a memorable sauce for nearly every dish you make.
HOLIDAY ENTERTAINING: Williams-Sonoma Kitchen Library
Williams, Chuck, General Editor; Joanne Weir, Norman Kalpas, Kristine Kidd and others, Recipes; Allan Rosenberg, Photography.
- Couverture rigide
Vendeur : Bookfever, IOBA (Volk & Iiams), Ione, CA, Etats-UnisBookfever, IOBA (Volk & Iiams)
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Très bon
EUR 15,02
EUR 4,25 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Etat : FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Includes recipes for Thanksgiving, Hanakkuh, Holiday Open House, Christmas Dinner, Ne…w Years. Glossary, index. 108 pp. Fine in illustrated boards in fine dust jacket.
PASTA SAUCES: Williams-Sonoma Kitchen Library
Williams, Chuck, General Editor; Emanuela Stucchi Prinetti,, Recipes; Allan Rosenberg, Photography.
- Couverture rigide
Vendeur : Bookfever, IOBA (Volk & Iiams), Ione, CA, Etats-UnisBookfever, IOBA (Volk & Iiams)
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Très bon
EUR 16,35
EUR 4,25 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Etat : FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Square format. 108 pp. Fine in illustrated boards in fine dust jacket.
FISH: Williams-Sonoma Kitchen Library
Williams, Chuck, General Editor; Joyce Goldstein, Recipes; Allan Rosenberg, Photography.
- Couverture rigide
Vendeur : Bookfever, IOBA (Volk & Iiams), Ione, CA, Etats-UnisBookfever, IOBA (Volk & Iiams)
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Très bon
EUR 16,35
EUR 4,25 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Etat : FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Square format. 108 pp. Fine in illustrated boards in fine dust jacket.
CHICKEN: Williams-Sonoma Kitchen Library
Williams, Chuck, General Editor; Emalee Chapman, Recipes; Allan Rosenberg, Photography.
- Couverture rigide
Vendeur : Bookfever, IOBA (Volk & Iiams), Ione, CA, Etats-UnisBookfever, IOBA (Volk & Iiams)
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Très bon
EUR 16,35
EUR 4,25 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Etat : FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Ribbon marker bound in. 108 pp. Fine in illustrated boards in fine d…ust jacket.
SHELLFISH: Williams-Sonoma Kitchen Library
Williams, Chuck, General Editor; Joanne Weir, Recipes; Allan Rosenberg, Photography.
- Couverture rigide
Vendeur : Bookfever, IOBA (Volk & Iiams), Ione, CA, Etats-UnisBookfever, IOBA (Volk & Iiams)
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Très bon
EUR 16,35
EUR 4,25 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Etat : FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Ribbon marker bound in. 108 pp. Fine in illustrated boards in fine d…ust jacket.
SALADS: Williams-Sonoma Kitchen Library
Williams, Chuck, General Editor; Emanuela Stucchi Prinetti, Recipes; Allan Rosenberg, Photography.
- Couverture rigide
Vendeur : Bookfever, IOBA (Volk & Iiams), Ione, CA, Etats-UnisBookfever, IOBA (Volk & Iiams)
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Très bon
EUR 16,35
EUR 4,25 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Etat : FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. 108 pp. Fine in illustrated boards in fine dust jacket.
Essentails of Baking: Recipes and Techniques for Successful Home baking: Williams-Sonoma
Burgett, Cathy; Klivans, Elinor; Pappas Lou Seibert (recipes); Williams, Chuck (general editor)
- Couverture rigide
Vendeur : Clausen Books, RMABA, Colorado Springs, CO, Etats-UnisClausen Books, RMABA
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Bon
EUR 17,67
EUR 5,10 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Paper Boards. Etat : Near Fine. Near Fine (in mylar). 2nd Printing. Gift quality copy; Bright and tight textblock, detailed photographs. All edges straight and sound. Minor bump at the foot of the spine. Unclipped illustrated dust jacket, minimally shelf worn. 319pp., including glossary and index. Size: 4to - Over 9 " -12" Tall.… Noel Barnhurst (photography) (illustrateur). Hardcover.
Pasta - Williams-Sonoma Kitchen Library: Kitchen
Chuck Williams (General Editor); Lorenza de' Medici (Recipes by)
Langue : anglais
Edité par Time-Life Books/A Wholly Owned Subsidiary of Time Incorporated/Time, Inc., New York, 1995
- Couverture rigide
Vendeur : gearbooks, The Bronx, NY, Etats-Unisgearbooks
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Assez bon
EUR 21,27
EUR 5,14 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : Very Good. Etat de la jaquette : Good. Reprinted 1995. 108 pp. Solidly bound copy with moderate external wear, crisp pages and clean text. Dust jacket shows wear in some places. Allan Rosenberg (Photos); Heidi Gintner (Food Stylist) (illustrateur).
Autres imagesLangue : anglais
Edité par SF CA. 2005. Oxmoor House. / The Best Of Williams~Sonoma Kitchen Library, 2005
- Couverture rigide
- Édition originale
Vendeur : Chris Fessler, Bookseller, Howell, MI, Etats-UnisChris Fessler, Bookseller
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion
EUR 22,98
EUR 5,10 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
green, gilt & full color glossy illustrated hardbound square 4to ~ 4º (quarto). no dustwrapper (as issued). fine cond. looks new. like new. binding square & tight. covers clean. edges clean. contents free of all markings. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, re…mainder markings etc ~first edition. first printing ( # 1 in # line). decorative endpapers. glossy full color frontis. & title pg. 320p. glossy pages throughout. 2 color ink used throughout. full color full page presentation photos of each recipe. b&w drawings. glossary. index. recipe photography by Allan Rosenberg. cookbooks. cucina. cocina. culina. gastronomy international cuisine. vegetarian cuisine. vegan cuisine. ethnic cuisine. california cuisine. " Add delicious variety to vegetarian meals with this comprehensive collection of over 150 kitchen~tested recipes, all with full ~color photos, plus expert cooking guidelines and menu~planning tips.
- Couverture souple
Vendeur : Barksdale Books, Almere, Pays-BasBarksdale Books
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Satisfaisant
EUR 10,00
EUR 20,00 expéditionExpédition depuis Pays-Bas vers Etats-UnisQuantité disponible : 1 disponible(s)
Etat : Good.
Autres imagesLangue : anglais
Edité par Simon & Schuster/Source, New York, NY, 2002
- Couverture rigide
- Édition originale
Vendeur : 100POCKETS, Berkeley, CA, Etats-Unis100POCKETS
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Occasion - Bon
EUR 25,40
EUR 6,43 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : Near Fine. Etat de la jaquette : Fine. First Edition, 5th Printing. BRAND NEW Copy w/PO name to front cover verso. Black boards/Fine. DJ/Fine. Vegatble cookery. Food columnist & broadcaster Marlene Spieler (1949 -), twice winner of the James Beard award, has written more than 70 cookbooks besides contributing t…o Bon Appétit, Saveur, and the San Francisco Chronicle award-winning food column "The Roving Feast." This book emphasizes sensible use of fresh, seasonal produce offered at farmers' markets. 120 pgs w/color photos in 7 chapters: 1, The Classics; 2, Spring; 3, Summer; 4, Autumn; 5, Winter; 6, Main Dishes, followed by Vegetable Basics and Glossary. Fine copy despite flaws. Maren Caruso (Photographer) (illustrateur).
- Couverture rigide
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Bon
EUR 14,14
EUR 18,88 expéditionExpédition depuis Canada vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. **Bundle Up and Save On Postage** 8.5 X 8.5" 108 pages (1996) Glossy dust jacket has light edgewear and small repair, matching text is very clean and well bound, without flaw. This book aims to put the old-fashioned joys of making frozen desserts within the reach of a…ny home cook with a kitchen countertop ice cream machine. There are 44 kitchen tested recipes for ice creams, frozen mousses, sorbets and sherbets, granitas and gelati, along with a step-by-step guide to making each of these basic types of frozen dessert as well as suggestions and recipes for serving and embellishing them with flair. Illustrated throughout by colour how-to sequences and full page colour presentation photographs. Photography: Allan Rosenberg (illustrateur).
Langue : anglais
Edité par Free Press / Simon & Schuster, Inc, New York, 2005
- Couverture rigide
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Bon
EUR 14,14
EUR 18,88 expéditionExpédition depuis Canada vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. **Bundle Up & Save On Postage** A very nice hard cover copy in dust jacket, ribbon marker, without flaw 9.5 X 11" 143 pages Weight Over 1 Kg. This fully illustrated step-by-step book is like taking a cake-baking course from a professional baker. It begins with a simpl…e, unadorned Pound Cake and moves on to layer and sheet cakes decorated with sophisticated frostings and fillings. Clearly written and beautifully illustrated, these recipes will give you the skills and confidence that are the hallmarks of every good cook. Photography: Bill Bettencourt (illustrateur).
Langue : anglais
Edité par Simon & Schuster, New York, 2002
- Couverture rigide
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Bon
EUR 14,14
EUR 18,88 expéditionExpédition depuis Canada vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. Glossy black hard cover with dust jacket, without flaw. 9 X 9" 119 pages. Versatile risotto can combine with any number of seasonal ingredients with delicious results. This collection offers over 40 recipes, including both the classics and delicious new ideas all vivi…dly photographed. **Bundle Up & Save On Postage**. Noel Barnhurst - Photography (illustrateur).
Edité par Time Life Books, (San Francisco), 1993
- Couverture rigide
- Édition originale
Vendeur : Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Etats-UnisBetween the Covers-Rare Books, Inc. ABAA
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Très bon
EUR 17,67
EUR 4,72 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Fine. Etat de la jaquette : Fine. First edition. Recipes by Lorenza De' Medici. Photography by Allan Rosenberg. Small quarto. 108pp. Fine in fine dust jacket.
