Winick stephen (16 résultats)

paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Etat : acceptable. Books may exhibit damage including dents, creases, and folded pages. Some volumes may contain annotations or highlighted sections. PLEASE NOTE that extras or accessories may not be included. Additionally, digital codes and CDs have not been verified for functionality and may be inoperative.…

Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

paperback. Etat : Good. Good paperback, bumped/creased with shelfwear; may have previous owner's name inside. Standard-sized.

Paperback. Etat : New. Sharing Food, Sharing Culture: Foodways Collections at the American Folklife Center offers an in-depth exploration of the foodways section of the "Alive in Many Hands" exhibition. Through unique and rich examples of foodways anchored in communities across the country, this volume shares the wealth of cultural documentation about foodways found in the Center's collections. The publication also showcases the expertise of AFC staff alongside external perspectives from foodways scholars and practitioners. Foodways can encompass practices relating to sourcing and growing food, the traditions behind certain recipes, and the relationships that shared meals have to broader ceremonies, rituals, and customs. Sharing Food, Sharing Culture shares the wealth of cultural documentation about community-based foodways found in the collections of the American Folklife Center (AFC) at the Library of Congress. The publication also features the unparalleled expertise of AFC staff alongside external perspectives from foodways scholars and practitioners. Chapters highlight Foodways and Work, Foodways and Gathering, Foodways and the Living Landscape, and Songs About Food and Drink. Featuring unique and rich examples of foodways anchored in communities across the country, this volume brings to light economic, social, environmental, and historical intersections of food production, eating habits, and the preservation of culture across generations.…

Etat : New.

Paperback. Etat : Brand New. 132 pages. 9.00x1.00x9.00 inches. In Stock.

190 S., kt. 1-2.

Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780874215922. …

Paperback. Etat : Brand New. 132 pages. 9.00x1.00x9.00 inches. In Stock.

Paperback. Etat : Brand New. 1st edition. 196 pages. 9.00x6.25x0.50 inches. In Stock.

Etat : New. Satisfaction Guaranteed or your money back.

Etat : New.

Paperback. Etat : New. Sharing Food, Sharing Culture: Foodways Collections at the American Folklife Center offers an in-depth exploration of the foodways section of the "Alive in Many Hands" exhibition. Through unique and rich examples of foodways anchored in communities across the country, this volume shares the wealth of cultural documentation about foodways found in the Center's collections. The publication also showcases the expertise of AFC staff alongside external perspectives from foodways scholars and practitioners. Foodways can encompass practices relating to sourcing and growing food, the traditions behind certain recipes, and the relationships that shared meals have to broader ceremonies, rituals, and customs. Sharing Food, Sharing Culture shares the wealth of cultural documentation about community-based foodways found in the collections of the American Folklife Center (AFC) at the Library of Congress. The publication also features the unparalleled expertise of AFC staff alongside external perspectives from foodways scholars and practitioners. Chapters highlight Foodways and Work, Foodways and Gathering, Foodways and the Living Landscape, and Songs About Food and Drink. Featuring unique and rich examples of foodways anchored in communities across the country, this volume brings to light economic, social, environmental, and historical intersections of food production, eating habits, and the preservation of culture across generations.…