Edité par US Dept of Agriculture, Washington DC, 1911
Vendeur : Book Booth, Berea, OH, Etats-Unis
EUR 5,28
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Poor. covers have very heavy edge wear, creasing and small pieces missing, ink writing on front, some yellowing of edges, corners and ends of spine creased, binding tight, no writing, 32 pages including covers, cereals as breakfast foods, types of grains, predigested and malted, nutrition. adulteration, costs, cereal products as coffee substitutes Size: 5.75 x 9.
EUR 10,82
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : New. SUPER FAST SHIPPING.
EUR 10,82
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : New. SUPER FAST SHIPPING.
Edité par U. S. Department Of Agriculture
Vendeur : Terrace Horticultural Books, St. Paul, MN, Etats-Unis
EUR 4,40
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierStapleBound. Etat : Very Good. Tables (illustrateur). Farmers Bulletin No.249. Copyright Date: 1906 Octavo, , PP.36,
EUR 21,11
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : New. SUPER FAST SHIPPING.
Vendeur : Forgotten Books, London, Royaume-Uni
EUR 14,99
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierPaperback. Etat : New. Print on Demand. This book delves into the captivating world of bread, exploring its history, nutritional value, and the fascinating science behind its creation. The author examines the importance of cereals in the human diet, with a particular focus on wheat, oats, corn, rye, rice, barley, and buckwheat. Readers will discover the art of bread making, from the simplest unleavened bread to the complex process of creating leavened bread. The book unveils the secrets of gluten, the protein responsible for bread's unique texture, and discusses the role of fermentation in the development of flavor and aroma. Through engaging anecdotes and scientific insights, the author reveals the intricacies of bread making, providing a deeper appreciation for this staple food that has nourished civilizations for centuries. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
EUR 21,84
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
EUR 21,84
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
EUR 33,31
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierGebunden. Etat : New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the origina.