Edité par Burleigh Dodds Science Publishing, 2020
ISBN 10 : 1786769735 ISBN 13 : 9781786769732
Langue: anglais
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 46,15
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
Edité par Burleigh Dodds Science Publishing, 2020
ISBN 10 : 1786769735 ISBN 13 : 9781786769732
Langue: anglais
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
EUR 44,97
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
Edité par Burleigh Dodds Science Publishing, 2020
ISBN 10 : 1786769735 ISBN 13 : 9781786769732
Langue: anglais
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 46,62
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : As New. Unread book in perfect condition.
Edité par Burleigh Dodds Science Publishing, 2020
ISBN 10 : 1786769735 ISBN 13 : 9781786769732
Langue: anglais
Vendeur : California Books, Miami, FL, Etats-Unis
EUR 51,92
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
Edité par Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10 : 1786769735 ISBN 13 : 9781786769732
Langue: anglais
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
EUR 59,44
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierPaperback. Etat : New. This specially curated collection features five reviews of current and key research on fruit losses and waste.The first chapter reviews the magnitude of losses and waste of fruit and vegetables as well as key issues in estimating losses. It provides a detailed assessment of the main causes of losses and waste together with strategies for their prevention.The second chapter assesses the adoption of new, non-destructive technologies as a way of measuring harvest maturity and improving sorting operations to minimise the risk of product loss and waste.The third chapter outlines the importance of harvest management of apples and considers the importance of various factors associated with fruit physiology, maturation and ripening to reduce losses.The fourth chapter reviews existing research in the preservation of fruit quality and reduction of post-harvest damage and loss by adopting suitable technologies and knowledge during post-harvest operation, storage management, transportation and marketing of mango fruit.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants. It describes how controlling tomato diseases in both pre- and postharvest operations can help avoid fruit losses.
Edité par Burleigh Dodds Science Publishing, 2020
ISBN 10 : 1786769735 ISBN 13 : 9781786769732
Langue: anglais
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 49,76
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : As New. Unread book in perfect condition.
Edité par Burleigh Dodds Science Publishing, 2020
ISBN 10 : 1786769735 ISBN 13 : 9781786769732
Langue: anglais
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
EUR 53,82
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. In.
Edité par Burleigh Dodds Science Publishing, 2020
ISBN 10 : 1786769735 ISBN 13 : 9781786769732
Langue: anglais
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 53,81
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
Edité par Burleigh Dodds Science Publishing, 2020
ISBN 10 : 1786769735 ISBN 13 : 9781786769732
Langue: anglais
Vendeur : Books Puddle, New York, NY, Etats-Unis
EUR 83,36
Autre deviseQuantité disponible : 4 disponible(s)
Ajouter au panierEtat : New. pp. 140.
Edité par Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10 : 1786769735 ISBN 13 : 9781786769732
Langue: anglais
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-Unis
EUR 60,93
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierPaperback. Etat : New. This specially curated collection features five reviews of current and key research on fruit losses and waste.The first chapter reviews the magnitude of losses and waste of fruit and vegetables as well as key issues in estimating losses. It provides a detailed assessment of the main causes of losses and waste together with strategies for their prevention.The second chapter assesses the adoption of new, non-destructive technologies as a way of measuring harvest maturity and improving sorting operations to minimise the risk of product loss and waste.The third chapter outlines the importance of harvest management of apples and considers the importance of various factors associated with fruit physiology, maturation and ripening to reduce losses.The fourth chapter reviews existing research in the preservation of fruit quality and reduction of post-harvest damage and loss by adopting suitable technologies and knowledge during post-harvest operation, storage management, transportation and marketing of mango fruit.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants. It describes how controlling tomato diseases in both pre- and postharvest operations can help avoid fruit losses.
Edité par Burleigh Dodds Science Publishing Ltd, 2020
ISBN 10 : 1786769735 ISBN 13 : 9781786769732
Langue: anglais
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
EUR 60,89
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierPaperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 152.
Edité par Burleigh Dodds Science Publishing, 2020
ISBN 10 : 1786769735 ISBN 13 : 9781786769732
Langue: anglais
Vendeur : Majestic Books, Hounslow, Royaume-Uni
EUR 86,08
Autre deviseQuantité disponible : 4 disponible(s)
Ajouter au panierEtat : New. Print on Demand pp. 140.
Edité par Burleigh Dodds Science Publishing, 2020
ISBN 10 : 1786769735 ISBN 13 : 9781786769732
Langue: anglais
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
EUR 88,67
Autre deviseQuantité disponible : 4 disponible(s)
Ajouter au panierEtat : New. PRINT ON DEMAND pp. 140.