Yang sheng (Plus de 7 200 résultats)

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Etat : Very Good. No Jacket. s4 6"x9"; 232 pages; The binding and pages are clean, tight and square. There is no underlining, highlighting or margin notes. A used copy with normal reading wear. If you order multiple titles, I will combine them in order to reduce postage costs. If you have any questions, contact me before ordering for details. Contains the following: "Preface" by Anne C. Carver; "Three Generations of Taiwan's Contemporary Writers: A Critical Introduction" by Sung-sheng Yvonne Chang; "Shame, Amah!" by Eileen Chang; "Candle" by Lin Hai-yin; "The Chignon" by Ch'i Chun; "A Pair of Socks with Love" by P'an Jen-mu; "In Liu Village" by Yu Li-hua; "Chairman Mao Is a Rotten Egg" by Ch'en Jo-hsi; "Vase" by Ou-yang Tzu; "The Ritual of the Clay Idol" by Shih Shu-ch'ing; "Flower Season" by Li Ang; "A Woman Like Me" by Hsi Hsi; "The Mulberry Sea" by Yuan Ch'iung'-ch'iung; "Two Very Short Stories by Ai Ya; "The Aftermath of the Death of a Junior High Coed" by Hsiano Sa; "Journey to Mount Bliss" by Chiang Hsiao-yun; "Can One Read Cross-culturally?" by Ann C. Carver.…

Paperback. Etat : Fair. Sorry, No international shipping on this item.Paperback. Fair. General used condition. Evident wear. Torn spine.

Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Hardcover without jacket. Ex library copy with former owner's bookplate and some library markings, but clean text, and moderate cover shelfwear. Serviceable condition. Heavy book: priority or international shipping may be extra. Book.

paperback. Etat : Good. Good paperback, bumped/creased with shelfwear; may have previous owner's name inside. Standard-sized.

Hardcover. Etat : New.

Broschiert. Etat : Gut. 229 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann entsprechende Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.). Aufgrund des Alters und der häufigen Nutzung können Stabilität, Einband sowie Papierqualität beeinträchtigt sein. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 525.…

Etat : Very Good. Very Good Condition. Tight and Neat. Five star seller - Buy with confidence.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Etat : New. Picture Shown is For Illustration Purposes Only, Please See Below For Further DetailsCONDITION ? NEW.

Hardcover. Etat : Good. Satisfaction 100% guaranteed.

Etat : As New. Unread book in perfect condition.

Etat : very_good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in very good condition! The cover and any other included accessories are also in very good condition showing some minor use. The spine is straight, there are no rips tears or creases on the cover or the pages.…

Etat : New.

Paperback. Etat : New. The first cookbook of Hmong-American cuisine, filled with unique recipes and stories Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation-for every Hmong recipe, there are as many variations as there are Hmong cooks-and often served to large, communal groups. Sami Scripter and Sheng Yang have gathered more than 100 recipes from Hmong-American kitchens, illustrated them with color photos of completed dishes, and provided descriptions of unusual ingredients and cooking techniques.Cooking from the Heart is the first cookbook to clearly set out the culinary traditions of the Hmong people as well as the cultural significance such traditions hold. The recipes are accompanied by anecdotes, aphorisms, and poems that demonstrate the importance of food and cooking in Hmong culture and offer a dramatic perspective on the immigrant experience. Scripter and Yang outline diet restrictions and taboos as well as how herbs and foods are traditionally used for healing purposes. The dishes featured in Cooking from the Heart range from well-known items such as egg rolls and green papaya salad to more unfamiliar dishes such as Nqaij Qaib Hau Xyaw Tshuaj (Chicken Soup for New Mothers) and Dib Iab Ntim Nqaij Hau Ua Kua (Stuffed Bitter Melon Soup). The oral tradition by which these recipes have been passed down has meant that Hmong cooking has not yet reached a wide audience in the United States. While designed for an American kitchen, Cooking from the Heart encourages readers to seek out Hmong herbs and vegetables only recently introduced in the United States. After all, the authors say, the essence of Hmong cuisine is cooking with an adventurous and creative spirit-from the heart.…

Paperback. Etat : Very Good. 1st edition. 229pp, octavo, tight binding, clean throughout, light wear & toning to the wraps.

Paperback. Etat : new. Paperback. Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentationfor every Hmong recipe, there are as many variations as there are Hmong cooksand often served to large, communal groups. Sami Scripter and Sheng Yang have gathered more than 100 recipes, illustrated them with color photos of completed dishes, and provided descriptions of unusual ingredients and cooking techniques. The first cookbook of Hmong-American cuisine, filled with unique recipes and stories. Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. The authors have gathered more than 100 recipes from Hmong-American kitchens, illustrated them with color photos of completed dishes, and provided descriptions of unusual ingredients and cooking techniques. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Etat : New. SHIPS FROM USA.

Etat : New.

Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. First Edition. 322pp.+music; HB salmon w/gilt-gray ribbon bkmk.; slight rub w/clean,tight pgs. DJ green w/brwn.-pic.cover; some rub w/wear on edges. Chinese play. in English.

Soft cover. Etat : Fine. 1st Edition. First edition, first printing. White softcover with black illustration and red and black lettering. 210 pp. 7 gatefolds. 240 color illustrations. Published on the occasion of an exhibition held at the Museum of Fine Arts, Boston, Nov. 20, 2010-Feb. 13, 2011. REVIEW COPY, with publicity sheet. French flap for rear cover. …

White Printed Wrappers. Etat : Good. First Edition. Text is in Chinese. Volume has wear and age browning; spine tips are chipped; cover has two small stray marks; text clean. [218] p. [otob: 5] Size: Oversize.

Soft Cover. Etat : Good. First Edition. Text is in Chinese. Spine area has age browning; spine is chipped; volume has wear; text clean. [236] p., with a few illustrations [otob: 28].

Etat : good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

Soft cover. Etat : As New. Like new. No writing or names inside. Book only.

Etat : New.

Soft cover. Etat : Good. 1st Edition. Catalog for exhibition "The Depth of Desire". 84pp. 10" x 11". Essays, full-page color images on heavy stock paper. Text in English & Chinese. Some rubbing to cover, area of paper loss to back cover.