Zac oyeah (51 résultats)

Hardback. Etat : Very Good. A delightfully surprising journey around Indias lesser-known food cultures.

Hardback. Etat : Very Good. A delightfully surprising journey around Indias lesser-known food cultures.

hardcover. Etat : Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Etat : As New. Unread book in perfect condition.

Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Etat : New.

Etat : New. pp. 342.

Etat : New.

hardcover. Etat : Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Etat : New. pp. 342.

Etat : New. pp. 342.

Etat : New. pp. 360.

Etat : New. pp. 360.

hardcover. Etat : Very Good. Orders shipped daily from the UK. Professional seller.

Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Etat : New.

Hardback. Etat : New. The Great Indian Food Trip is an entertaining, erudite adventure of eating, drinking and travelling. This is how Zac O'Yeah has come to understand the Indian subcontinent, his home of thirty years.O'Yeah's fast-paced yet profound account charts a writer's untiring quest for new cultural and culinary experiences. We accompany him on a 'spare parts' tour of Shivajinagar, Bengaluru's slaughterhouse area. He shares the pleasures of drinking beer in Karnataka, toddy in Kerala; eating boiled vegetables and masala-less curries in the Mahatma's ashram; and finding the true secret of tandoori chicken in Chandigarh. He discovers Goa's literati sipping cashew feni with Orhan Pamuk and Amitav Ghosh, and finds two of his favourite foods-mushrooms and cheese-in shamudatsi, a Bhutanese stew.Whether you're a lover of Indian cuisine or a wanderer seeking inspiration, this multi-course meal promises wonderful discoveries of India's delicacies, their origins and their locales. O'Yeah captures India in a nutshell-a big, coconut-sized one.…

Soft cover. Etat : New. ISBN:9789354475061 N.A.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

pock. Etat : As New.

Etat : New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Soft cover. Etat : New. Digesting India is a wildly entertaining and informative adventure through the landscapes of Indian culinary art, as explored by Zac O'Yeah, a Scandinavian-origin Indian novelist with a readiness to stomach anything and everything that grows or walks on earth. Well, almost. This book combines the three things that O'Yeah loves most about lifeeating, drinking and travellingin a delightful romp based on thirty years of trying to understand India through its food culture. This fast-paced story of a traveller's untiring quest for new cultural and culinary experiences is as intriguing as it is profound, and you might say it captures India in a nutshella very big, coconut-sized one. Here we learn about dishes that we may never have heard of, and food habits we never knew existed, such as when we accompany O'Yeah on a 'spareparts' tour that begins in Shivajinagar, the slaughterhouse area of Bengaluru. As we follow him on a winding journey through India, he takes us through the pleasures of drinking beer in Bengaluru (slang for 'beer galore'), toddy in Kerala, and eating boiled vegetables and masala-less curries in Sevagram, the Mahatma's ashram in Maharashtra, to prepare him for the rich red 'lal maas' in royal Rajasthan. He discovers Goa's literati culture sipping cashew fenny with Nobel laureate Orhan Pahmuk and Amitav Ghosh, finds two of his favourite foodsmushrooms and cheesein Bhutan's 'shamudatsi', and, in a delightful digression, finds outwhile still on earthwhat astronauts eat, and more importantly, drink, in outer space. Digesting India is a rollicking reada multi-course meal full of happy discoveries. Read it as vicarious fun in your armchair, carry it as an inspiring travel companion, or use it to impress your friends with thousands of interesting, surprising facts about local foods and the many places they come from. …

Hardcover. Etat : new. Hardcover. The Great Indian Food Tripis an entertaining, erudite adventure of eating, drinking and travelling. This is how Zac O'Yeah has come to understand the Indian subcontinent, his home of thirty years.O'Yeah's fast-paced yet profound account charts a writer's untiring quest for new cultural and culinary experiences. We accompany him on a 'spare parts' tour of Shivajinagar, Bengaluru's slaughterhouse area. He shares the pleasures of drinking beer in Karnataka, toddy in Kerala; eating boiled vegetables and masala-less curries in the Mahatma's ashram;and finding the true secret of tandoori chicken in Chandigarh.He discovers Goa's literati sipping cashewfeniwith Orhan Pamuk and Amitav Ghosh, and finds two of his favourite foods - mushrooms and cheese - inshamudatsi, a Bhutanese stew.Whether you're a lover of Indian cuisine or a wanderer seeking inspiration, this multi-course meal promises wonderful discoveries of India's delicacies, their origins and their locales. O'Yeah captures India in a nutshell - a big, coconut-sized one. A delightfully surprising journey around India's lesser-known food cultures. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Etat : New.

Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Paperback. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Brand New. 382 pages. 8.74x5.87x1.34 inches. In Stock.