Absolute press bath avon (4 résultats)

Pictorial Card. Etat : Good (Damp Damage). No Jacket. This is the first edition. This book will be POSTED AT OUR STANDARD RATES FULLY INSURED (UK) ONLY . Please email for further details. OFFERED FOR SALE BY A FULL-TIME STOCKHOLDING CAREER BOOKSELLER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE! POSTED AT OUR STANDARD RATES FULLY INSURED! (UK ONLY). FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. Size: 8vo - over 7¾" - 9¾". Pictorial Illustrations Throughout. (illustrateur). Not Signed or Inscribed.…

Hardcover. Etat : Very Good. Etat de la jaquette : Dustjacket Very Good. First Edition Thus. 80 pages. Dark green background dustjacket with light wear to edges and corners. Very clean darker green hardback binding with light wear to boards' corners and spine-ends. Colour photographic illustrations. Page very clean. Food Photography By Andy Davis (illustrateur). …

Hardcover. Etat : Very good. Etat de la jaquette : very good. Cloth/dust jacket Octavo. red cloth, gilt lettering, dust jacket clipped, 176 pp.

Etat : Near Fine. Etat de la jaquette : Near Fine. First Edition. Grey end-papers; colour frontis. portrait of Alexis Soyer by his wife. The Selected Soyer is a collection of writings by the legendary 19th-century Victorian chef Alexis Benoît Soyer was a French chef, writer and inventor, who made his reputation in Victorian England. Born in north-east France, Soyer trained as a chef in Paris, and quickly built a career that was brought to a halt by the July Revolution of 1830. Moving to England he worked in the kitchens of royalty, the aristocracy and the landed gentry until 1837. He was then appointed head chef of the Reform Club in London, where he designed the kitchens on radical modern lines and became celebrated for the range and excellence of his cooking. His best-known dish, lamb cutlets Reform, has remained on the club's menu since the 1840s and has been taken up by later chefs from Auguste Escoffier to Prue Leith. Size: 8vo - over 7¾" - 9¾" tall. 226 pages. Dust Jacket un-clipped. Gilt titles spine. illustrated by a few b/w. drawings. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Alexis Soyer.; Famous Chefs; Reform Club; 19th century; Cooking, Wine & Dining. ISBN: 094823010X. ISBN/EAN: 9780948230103. Inventory No: 5435. Hardcover (Original Grey Cloth).…