Clearview gb (146 résultats)

Paperback. Etat : New.

Paperback. Etat : New. This is a new series of beautifully-produced re-issues of some of the great classics of food and recipe-writing from the 20th century. In these days of celebrity TV cooks and their garish, over-hyped blockbusting tie-ins, there never was a better time for an antidote: the quiet rediscovery of great, unsung classics such as these. Each title will be handsomely presented as a gift book for the keen amateur cook and lover of food literature. Each title has been selected for the highest quality of the writing, not just the recipes, although all the recipes are superb. This series will become the ultimate library for lovers of great food and food literature. "A Kitchen in Corfu" is an entrancing memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. They describe their charming encounters with the villagers, who were never shy to share their time-honoured recipes. This is a cuisine that chimes with the times, using locally-pressed olive oil from the village's own orchards, foraged wild ingredients such as herbs, shoots and greens, mushrooms, and other locally-picked delicacies.…

Paperback. Etat : New. What role did Scotch whisky play in the development of the steam engine? Who first coined the word `alcohol' ? Spirits and drink historians Anistatia Miller and Jared Brown know. They have been on a spirituous journey since they first launched their website Shaken Not Stirred: A Celebration of the Martini and the book by the same name. Fifteen years of travel around the world, a few worn out library cards, and thousands of pages of undiscovered research later, they have amassed their findings in the two-volume work, Spirituous Journey: A History of Drink, of which this is the first. Jared Brown is Master Distiller at Sipsmith Independent Spirits. He is publisher of Mixellany Books, specializing in drink-related subjects and co-author, with his wife Anistatia Miller, of a few dozen books. He is a regular contributor to the Guardian and Observer Food Monthly. …

Paperback. Etat : New. Split into four chapters - Spring, Summer, Autumn and Winter - Rowley picks out exactly what is in season, and devises menus for a variety of events which range from the downright amusing 'club dinner for the rich uncle', to a painstaking 'the vegetarian in Lent' to terrifying 'still courting: a foursome'. There is nothing here that could not satisfy the most pernickety of diners, and Rowley ends each chapter with a practical hint on a particular subject, such as frying steak properly or a discourse on the Jerusalem artichoke. With over 250 carefully selected recipes, a brilliant suppliers list and directory, the reader and cook is transported instantly into Rowley's own kitchen at home, where simple, seasonal food is cooked as vibrantly as possible.…

Paperback. Etat : New. Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you can't find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the author's love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen.…

Paperback. Etat : New.

Paperback. Etat : New. Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you can't find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the author's love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen.…

Paperback. Etat : New.

Paperback. Etat : New. Slow-cooked food and what the author likes to call 'good tempered food', is what proper cooking is all about. In fact, it's the chief pleasure of cooking. It's about re-uniting yourself with a sense of pleasure in the kitchen, rediscovering that 'slow' or 'time-taken' doesn't mean difficult. This is a hugely underrated pleasure in its own right - as can be the planning, shopping, reading of cookery books or recipes online, deliberating, or telephoning a friend for a recipe. Good Tempered Food also shows how to plan in advance and half-prepare a dish a day or even a week before. For example, a dish like risotto can be half-cooked before time, the simplest of meat sauces can be converted from lasagna to cottage pie, hot and cold puddings can be pre-cooked and finished at the last minute. The book is full of dishes that will give you pleasure to cook - roasted baby tomatoes mixed with baby broad beans, a handful of chives, mint, chervil and thyme, some lemon zest and cheese thrown onto some pasta of a fat piece of belly of port idling in the oven for several hours, steeped in molasses, sweet brown sugar and star anise.…

Paperback. Etat : New. This is a new series of beautifully-produced re-issues of some of the great classics of food and recipe-writing from the 20th century. In these days of celebrity TV cooks and their garish, over-hyped blockbusting tie-ins, there never was a better time for an antidote: the quiet rediscovery of great, unsung classics such as these. Each title will be handsomely presented as a gift book for the keen amateur cook and lover of food literature. Each title has been selected for the highest quality of the writing, not just the recipes, although all the recipes are superb. This series will become the ultimate library for lovers of great food and food literature. "A Kitchen in Corfu" is an entrancing memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. They describe their charming encounters with the villagers, who were never shy to share their time-honoured recipes. This is a cuisine that chimes with the times, using locally-pressed olive oil from the village's own orchards, foraged wild ingredients such as herbs, shoots and greens, mushrooms, and other locally-picked delicacies.…

Paperback. Etat : New.

Paperback. Etat : New. Dees, David (illustrateur).

Paperback. Etat : New.

Paperback. Etat : New.

Paperback. Etat : New. Illustrated.

Paperback. Etat : New. Illustrated. Dutta, Amy H.; Carrie Skupinsky (illustrateur).

Paperback. Etat : New.

Paperback. Etat : New.

Hardback. Etat : New. A collection of over 40 cocktail recipes with a Caribbean influence are included here. Many are rum based and this book gives detailed explanations of the various types of rum used. Drinks range from the a classic Vodka Martini to the now popular Dark and Moody. Feliu, Isabelle (illustrateur).…

Paperback. Etat : New.

Paperback. Etat : New.

Paperback. Etat : New. Global adventurer Robbie Honey has spent the last ten years searching out and dissecting some of the world's most exotic flowers.This book features more than 90 rare and commonplace plant specimens collected from as far afield as the Malaysian rainforest, roadsides in Harare, the African veldt, Caribbean Islands, or an English churchyard. No plant is beyond reach. Each specimen is meticulously laid out then photographed using an iPhone, as soon as it is picked, to create detailed photographic portraits. Robbie's fresh approach gives traditional botany a contemporary edge. Arranged by colour - red, orange, yellow, blue, purple, pink, then white - the plants are highly accessible as well as beautiful to look at. Botany, at last, has been transformed for a modern audience. …

Hardback. Etat : New. In March 1940 ten-year old Ann Mari Wallenburg found herself part of a daring escape across occupied Europe. Leaving neutral Sweden as the Nazis invaded Norway, she and her mother travelled by any means possible through the horrors of Stalin's Russia, Mussolini's Italy and into France. Having survived the Luftwaffe bombing their train to Calais, arrival in Britain was short-lived. As her stepfather was on Hitler's deathlist, evacuation to America, across the U-Boat infested Atlantic was the next plan. Would Ann-Mari ever return home.…

Paperback. Etat : New. McDurmon, Tracy (illustrateur).

Hardback. Etat : New. In March 1940 ten-year old Ann Mari Wallenburg found herself part of a daring escape across occupied Europe. Leaving neutral Sweden as the Nazis invaded Norway, she and her mother travelled by any means possible through the horrors of Stalin's Russia, Mussolini's Italy and into France. Having survived the Luftwaffe bombing their train to Calais, arrival in Britain was short-lived. As her stepfather was on Hitler's deathlist, evacuation to America, across the U-Boat infested Atlantic was the next plan. Would Ann-Mari ever return home.…

Hardback. Etat : New. A collection of over 40 cocktail recipes with a Caribbean influence are included here. Many are rum based and this book gives detailed explanations of the various types of rum used. Drinks range from the a classic Vodka Martini to the now popular Dark and Moody. Feliu, Isabelle (illustrateur).…

Paperback. Etat : New. Shane Connolly, internationally renowned and Royal floral designer, spent a year selecting plants and flowers to inspire everyday living using over sixty arrangements in this book. His imaginative use of growing plants, shrubs and trees is inspired by the changing seasons, and his selections are guided by what is available locally and in the wild. His dedication to what is sustainable and recyclable, to what can be replanted outside and enjoyed later, radiates from every page. Beautifully photographed by Jason Lowe, the book is a visual feast of colour and creativity, yet remains faithful to what is affordable and what can be enjoyed athome. All the arrangements, including a big celebratory event for each season, are exquisitely simple and easy to achieve.…

Hardback. Etat : New. Published in collaboration with The Children's Air Ambulance. Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Paul's professional hand these are transformed into mouthwatering recipes for the home cook. Contributors include Emma Thompson, Darcey Bussell, Ollie Dabbous, Glenn Cosby, Giorgio Locatelli, Natasha Corrett and many others, whose love of chocolate and their secret recipes will both surprise and delight.…

Paperback. Etat : New. Global adventurer Robbie Honey has spent the last ten years searching out and dissecting some of the world's most exotic flowers.This book features more than 90 rare and commonplace plant specimens collected from as far afield as the Malaysian rainforest, roadsides in Harare, the African veldt, Caribbean Islands, or an English churchyard. No plant is beyond reach. Each specimen is meticulously laid out then photographed using an iPhone, as soon as it is picked, to create detailed photographic portraits. Robbie's fresh approach gives traditional botany a contemporary edge. Arranged by colour - red, orange, yellow, blue, purple, pink, then white - the plants are highly accessible as well as beautiful to look at. Botany, at last, has been transformed for a modern audience. …

Hardback. Etat : New. Published in collaboration with The Children's Air Ambulance. Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Paul's professional hand these are transformed into mouthwatering recipes for the home cook. Contributors include Emma Thompson, Darcey Bussell, Ollie Dabbous, Glenn Cosby, Giorgio Locatelli, Natasha Corrett and many others, whose love of chocolate and their secret recipes will both surprise and delight.…