M27 editions (69 résultats)

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Etat : good. Signs of wear and consistent use.

Etat : acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardback. Etat : Good. A visit to Wine Country revives the soul and soothes the senses, notes author Robin Goldstein, in the introduction to her collection of luscious recipes inspired by the bounty of California's Santa Ynez Valley. These dishes celebrate the pairing of fresh, flavorful seasonal ingredients with the high-quality varietals that have earned renown for this part of Santa Barbara County. Chef Robin draws on her sojourns and travels in Mediterranean countries, as well as family favorites, to create her inventive and mouth-watering cuisine. Bite-size starters, like Crab Beignets and Prosciutto-Wrapped Grilled Peaches are perfect for setting the mood for a party or beginning an intimate dinner. A section on cheese opens with setting up the Ultimate Cheese Board, and goes on to highlight her takes on some creamy classics like Baked Brie with Caramelized Apples and Onions or Oven-Baked Brie Fondue. The sight of the Santa Ynez Valley's fruit-filled vines inspired an imaginative array of grape-infused recipes, from Wine Harvest Grilled Pizza and Grilled Lamb Medallions with Grape Glaze, to a sweet-savory Spanish Grape Tart. Roasted Corn and Crab Chowder, Grilled Scallops, and Parmesan-Crusted Chicken are just a few of the tantalizing dishes that Goldstein has created to pair with white wines. Red wine pairings come into their own with dishes like Syrah-Braised Short Ribs and Fresh Tomato Pasta Puttanesca. And for dessert? Who could resist an Autumn Fruit Compote with Lemon Panna Cotta, a holiday season's Mulled Red Wine Ice Cream, or the ultimate tribute to wine country--Dark Chocolate Wine Truffles. With more than 70 vividly photographed recipes, Chef Robin brings to the table her irresistible passion for sharing fine food and wine with joyous gatherings of family and friends.…

Etat : Very Good. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.

Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : good. Hardcover Book.

Hardback. Etat : Good. A visit to Wine Country revives the soul and soothes the senses, notes author Robin Goldstein, in the introduction to her collection of luscious recipes inspired by the bounty of California's Santa Ynez Valley. These dishes celebrate the pairing of fresh, flavorful seasonal ingredients with the high-quality varietals that have earned renown for this part of Santa Barbara County. Chef Robin draws on her sojourns and travels in Mediterranean countries, as well as family favorites, to create her inventive and mouth-watering cuisine. Bite-size starters, like Crab Beignets and Prosciutto-Wrapped Grilled Peaches are perfect for setting the mood for a party or beginning an intimate dinner. A section on cheese opens with setting up the Ultimate Cheese Board, and goes on to highlight her takes on some creamy classics like Baked Brie with Caramelized Apples and Onions or Oven-Baked Brie Fondue. The sight of the Santa Ynez Valley's fruit-filled vines inspired an imaginative array of grape-infused recipes, from Wine Harvest Grilled Pizza and Grilled Lamb Medallions with Grape Glaze, to a sweet-savory Spanish Grape Tart. Roasted Corn and Crab Chowder, Grilled Scallops, and Parmesan-Crusted Chicken are just a few of the tantalizing dishes that Goldstein has created to pair with white wines. Red wine pairings come into their own with dishes like Syrah-Braised Short Ribs and Fresh Tomato Pasta Puttanesca. And for dessert? Who could resist an Autumn Fruit Compote with Lemon Panna Cotta, a holiday season's Mulled Red Wine Ice Cream, or the ultimate tribute to wine country--Dark Chocolate Wine Truffles. With more than 70 vividly photographed recipes, Chef Robin brings to the table her irresistible passion for sharing fine food and wine with joyous gatherings of family and friends.…

Paperback. Etat : Good. The cover and pages show normal wear. Paperback book. There is a signature and or writing on the inside cover. test batch of 200 priced books Neatoscan SKUs.

Paperback. Etat : Good.

Paperback. Etat : Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Etat : good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.…

Paperback. Etat : Good. From the delectable Pluot Bruschetta (cover), and Heirloom Tomato Tart Tatin, a savory play on a French favorite, to a fragrant Lamb and Apricot Tajine with Ras el Hanout; from Pomegranate, Persimmon Forbidden Rice and the show-stopping Fig Leaf Roasted Salmon with Fig-Fennel Relish, to the humble Eton Mess, an English classic, Les Fruits: Savory and Sweet Recipes from the Market Table highlights the versatility of fruit as the main event forever redefining savory appetizers, salads, main courses, and, naturally, sweet desserts. Grouped by key ingredient and accompanied by stunning full-page photos, engaging anecdotes and approachable recipes, Les Fruits showcases seasonal fruit in every course, and for every season.In Les Fruits, author Pascale Beale takes inspiration from, among other things: an Alpine hike during a summer family reunion; the generosity of neighbors who shared from their abundant gardens; a Salvador Dali painting; the irresistible bounty found at the local farmers markets; and more, all delightfully intertwined with indelible childhood memories of cooking with her French grandmother and their shared obsession of searching for the perfect piece of fruit.Highlighting the tastes, colors and textures of twenty different fruits, Pascale has created nearly 100 recipes, brimming with glorious colors, innovative ingredients, and savory and sweet surprises. Her passion for great food, seasonal ingredients and unexpected flavor combinations, along with her sense of style and ease, make this, her seventh book, a must-have for experienced and aspiring cooks alike.Wildly colorful, thoroughly engaging and with spectacular dishes that both satisfy and impress, Les Fruits is as luscious, compelling and welcome as the first ripe peach of summer.…

Etat : Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Etat : good. Paperback Book.

Etat : good. Signs of wear and consistent use.

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.