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Etat : good. First Edition. First Printing. 155, wraps, illus., Dictionary of Beer, bibliography, index, minor edge soiling, minor wear to covers This is an important early work on the revival of small lot brewing.

Softcover. Etat : As New. 146 pages. Index. Illustrated. This book is "as new" with a price sticker on the front cover. From the back: Great Cooking with Beer is more than a collection of recipes; it includes a history of beer, a description of brewing styles, and a guide to planning beer-tasting dinner in your home. .designed for the cook who wants to learn about speciality beers and prespare a variety of foods, from salds and appetizers through main courses and mouthwatering esserts, all cooked with beer. Recipe Sampling (all include suggested beers to use): Wassail; Rye Bread with Beer; Spanish Chicken with Rice; Beef Brisket and Smoked Sausages in Dark Beer; Ginger Cake. ; 8vo.…

Softcover. Etat : Very Good. Second edition. Very good in wrappers, a paperback. Spine slightly faded. Clean glossy cover. Clean text.

Softcover. Etat : Very Good. Second edition. Very good in wrappers. Paperback, lightly rubbed at spine ends and corners, clean text.

Softcover. Etat : Near Fine. Second edition. Near fine in wrappers. Faded spine.