Springer copernicus okt 2000 (5 résultats)

Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The aim of this book is to describe the underlying principles of algebraic geometry, some of its important developments in the twentieth century, and some of the problems that occupy its practitioners today. It is intended for the working or the aspiring mathematician who is unfamiliar with algebraic geometry but wishes to gain an appreciation of its foundations and its goals with a minimum of prerequisites. Few algebraic prerequisites are presumed beyond a basic course in linear algebra. 184 pp. Englisch.…

Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -In this volume researchers present recent work on several aspects of Bayesian, likelihood and empirical Bayes methods.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 256 pp. Englisch.

Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book will be a useful reference for researchers and graduate students in the areas of applied probability and insurance risk.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 264 pp. Englisch.

Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book studies algebras and linear transformations acting on finite -dimensional vector spaces over arbitrary fields. It is written for students who have prior knowledge of algebra and linear algebra. The goal is to present a balance of theory and example in order for students to gain a firm understanding of the basic theory of finite- dimensional algebras and to provide a foundation for subsequent advanced study in a number of areas of mathematics. As such, the level of exposition is suitable for senior undergraduate students.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 260 pp. Englisch.…

Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The properties of incoming raw ingredients have a great impact on the processing, storage, and resulting quality of all food products, yet the effects of agronomic practices on product quality and safety are often not well understood, as illustrated by the BSE outbreak in cattle and other public health crises. This book is the first to relate different agronomic practices to differenct product types, and to relate all to the final safety and quality of foods and drinks. In particular, factors such as variety or species, fertilizer or feed regimes, effect of water, climate, and microbiological loading can all have large effects on the processing properties and final flavor, texture and color of foods. Written by experts in their fields, this highly practical book provides essential information for food scientists and technologists as well as other professionals in food processing and food ingredients.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 242 pp. Englisch.…