studium press (543 résultats)

Etat : New. pp. 326.

Contents Preface 1 Environmental Biology 2 Environment 3 Biosphere 4 Biogeochemical Cycles 5 Population Ecology 6 Ecological Divisions of India 7 Ecological Succession 8 Freshwater Habitats 9 Marinewater Habitats 10 Estuarine Habitats 11 Terrestrial Habit 316 pp.

broschiert, Taschenbuch, 0. VAS 13, 20 cm, 8°, 360 S., broschiert, Taschenbuch, Buch gut erhalten, normale Gebrauchsspuren, Einband u. Schnitt berieben u. etwas angeschmutzt, Ecken und Kanten abgerieben u. bestoßen Sprache: Deutsch 0,430 gr.

Contents Preface 1 Introduction to Surveying and Mapping 2 Measurements and Errors 3 Measurement of Horizontal Distance 4 Measurement of Vertical Distance 5 Representation of Vertical Distance 6 Relative Direction of Line 7 Measurement of Horizontal distance and Vertical Elevation Simultaneously 8 Measurement of Absolute Direction 9 Control Survey 10 Location of details 11 Route Survey Appendix Index Elementary Engineering Surveying is a text book for students attending the first course on Engineering Survey The book is written very concisely and to the point for student to devout less time for study without compromising the quality of understanding and learning the elements of engineering survey The book has eleven chapters prepared in modular form with an aim to carry out field surveying systematically Starting from fundamentals of surveying chapters include measurement of horizontal and vertical distances and angles surveying instruments and their working with due importance to mapping the ultimate objective of surveying Each chapter contains many solved examples in which field data have been used Inclusion of a chapter on errors and its effect on measurement and another chapter on determination of azimuth from astronomical observation has made the book a unique one in the elementary level Further the book is endowed with excellent figures and rich diversity of field problems which are expected to serve students best 310 pp.

Etat : New. pp. 286.

0. 309 S., 8°, Br., mit Abb. VAS 18. Einband an den Kanten berieben, NaV. (Lagervermerk HRR1) Band: 0.

Etat : New.

Paperback. Etat : Brand New. 78 pages. 8.50x5.50x0.18 inches. In Stock.

N.A. Etat : New. ISBN:9789380012414.

Soft cover. Etat : New. Modern commercial sugarcane varieties are obtained through a multi-stage selection scheme requiring over a period of approximately 10 years through identification of a few elite clones from a very large population of hybrid seedlings. Lack of suitable multiplication procedure and perpetuation of systemic diseases are the serious problems in multiplying an elite genotype of sugarcane conventionally in the open field. Due limited availability of seed cane of a new variety at the time of its release and slow multiplication rate by conventional means, it takes a further period of about 10-12 years to cover the desired area for commercial cultivation. By the time the variety starts deteriorating due to biotic and abiotic stresses. It has also been realized that the growing demand of seed cane of newly released varieties cannot be fulfilled timely by the conventional methods of plant multiplication. Therefore, the use and exploitation of new biotechniques are quite essential for faster multiplication of newly released varieties. Micropropagation is currently the only realistic means of achieving rapid and large scale production of disease free planting material of newly developed varieties in order to speed up the commercialization process in sugarcane. Thus, plant tissue culture has now become the major component of biotechnology. Genetic engineering and molecular biology can be used for crop improvement through the application of various technique developed in the field of biotechnology. Several exciting developments have taken place in sugarcane biotechnology during the last 5 decades. The first edition of this book entitled ?Tissue culture based sugarcane farming? is being brought out as an introductory text covering plant regeneration in vitro using cell, tissue and organ culture. Basic aspects such as large scale micropropagation, cell culture, cellular totipotency, somatic embryogenesis and various aspects of sugarcane cultivation have also been included. In this book, comprising 29 chapters, various protocols have been described in very simple manner. The language of the text is simple and the subject matter is fully illustrated. No other book is available with such an approach covering basic to applied aspects of plant tissue culture. I hope this book will prove to be of a great use within the classroom as teaching/learning material and in the laboratory for practical and research purposes for the scientist as well as professionals in the fields of sugar industry. TABLE OF CONTENTS: Foreword; Preface; Acknowledgments; Abbreviations and Acronyms; Laboratory Organization for Plant Tissue Culture; Tool and Technique for Tissue Culture; Methods of Sterilization; Culture Medium and its Preparation; Culture Initiation; Types of Plant Tissue Culture; Sugarcane and Sugar; Sugar and Human Health; Sugarcane Seed Production; Micropropagation of Sugarcane for Seed Production; Tips to Reduce Cost of Cultivation in Sugarcane; Intercropping of Wheat in Autumn Planted Sugarcane; Package of Practices for Sugarcane: Sugarcane Ratoon Management; Integrated Nutrient Management in Sugarcane; Biofertilizers for Sugarcane; Sugarcane Management in Saline Soils; Sugarcane Under Salt Affected Condition; Control of Flowering in Sugarcane; Management of Sugarcane under Drought; Important Diseases of Sugarcane and their Management; Important Insects of Sugarcane and their Management; Farmer?s Guide to Growing Organic Sugarcane; Bottling of Sugarcane Juices for Beverages; Computer based Extension Modules; Plant Tissue Culture Industry in India; Plant Tissue Culture Impact on Industry; Scenario of Sugarcane in India and Abroad; Important Contributory of Plant Tissue Culture; Glossary: Suggested Reading: Subject Index. Page Extent: 284.

Etat : New.

Contents 1 Introduction 2 Lab design equipments and materials 3 Sterilization procedures 4 Culture media and reagents 5 Preparation of sera 6 Primary and suspension cultures 7 Cell counting and vital staining 8 Growth kinetics 9 Culture parameters 10 Chromosome karyotyping 11 Cell lines 12 Types of culture systems 13 Preservation characterization storage and transport of cells 14 Cell lines bank 15 Flow cytometry Glossary Subject indexIndia is likely to become a major force in the area of Biotechnology in the next decade The Department of Biotechnology has encouraged human resource development by creating new institutions and centres of excellence for the research opportunities in these directions Any research work in biotechnology uses cell culture as a basic tool in manipulation of cell organelle genetically as well as phenotypically This book is an attempt to comprehensively present the information on animal cell and tissue culture in single volume It is intended primarily as a text book for undergraduate and post graduate students majoring in Biotechnology Biosciences Biotechnology product formulations preparation of vaccines and diagnostic used in veterinary and human medicine The new biology is being inducted through animal cell culture in to animal industry This book has fifteen which deal with historic developments laboratory design sterilization procedures and various facets of animal cell culture This includes preservation characterizations storage and transport of cells their monitoring and technologies for cell banking 203 pp.

N.A. Etat : New. ISBN:9789380012216.

N.A. Etat : New. The number and variety of information resources available in the Internet is growing turbulently. There is also growing evidence that users are increasingly relying on Internet based information for their day to day activity and they spend considerable time in finding such information but it is very hard to get the subject specific relevant resources from the whole mass of divergent resources available on the web. Information professionals are the major role players in information access, thus known as information mediators, it is highly imperative for them to develop an appropriate means for organizing and providing quick access to relevant web resources, thereby saving the time of the users. As a solution to this rising phenomena Subject gateways evolved as a popular tool and best means to access subject specific information sources without waste in time and need to search through various websites. The present work "Planning and Designing of Subject Gateways" has been designed with the highly acclaimed and most popular multi-platform, multimedia and multi lingual Open Source Digital Library Software i.e. GSDL. This is a maiden work of its kind which focuses on the basic frame work of how to plan, design and develop a subject gateway as a basic retrieval tool to subject specific information. Therefore could be of use both as an authoritative resource and practical tool for practicing librarians, students of Library & Information Science and also for the researchers in doing furtherance of their research in field of designing and developing information retrieval mechanisms. Page Extent: 129.

N.A. Etat : New. ISBN:9789380012117.

N.A. Etat : New. ISBN:9789380012292.

Hardcover. Etat : New. 1st Edition. Contents: Preface. 1. Introduction to restaurant sector in India. 2. Quick service food market in India. 3. Service quality and customer satisfaction in the restaurant industry. 4. Factor responsible for customers decision on return intention to the restaurant. 5. Guest relationship management that drive higher customer satisfaction and retention. Glossary. Subject index. This book provides the outline on which how to build a restaurant service quality program for the restaurants service operations. This book commence with an identification of the restaurant sector in India and basic level of service required for the various styles of restaurant service operations, the book goes to define quick service food market in India. This book is a blueprint you can use to develop a quality service program at the level you feel is appropriate for your individual operations. The book is largely for restaurant professional who are interested in the field of restaurant service quality and customer satisfaction. Several goals promoted our approach to this book. The level of service that customer expect from a restaurant will depend upon the many factors like atmosphere, convenience, accessibility, concept, menu variety, items selection, level of food service quality, physical facilities, surrounding and price. The customer expect a certain level of service quality must be consistent every time a customer patronize the restaurant. Many chapters in this book discuss to identify customer needs and expectations along with ideas how to meet them, factors responsible for customer decision on return intention to the restaurant. Notwithstanding, how well-intentioned and determined you are to inform yourself about how to become truly successful in today s marketplace, more often than not you will find yourself deterred by the simple day to day functions of trying to run your business.

Etat : New.

326 S. brosch guter Zustand.

N.A. Etat : New. ISBN:9789380012353.

N.A. Etat : New. ISBN:9789380012025.

N.A. Etat : New. ISBN:9789380012124.

N.A. Etat : New. ISBN:9789380012131.

N.A. Etat : New. ISBN:9789380012506.

N.A. Etat : New. ISBN:9789380012643.

N.A. Etat : New. ISBN:9788190757713.

N.A. Etat : New. ISBN:9789380012018.

Etat : New.

N.A. Etat : New. ISBN:9789380012261.

N.A. Etat : New. ISBN:9789380012469.