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    • Langue : anglais

      Edité par Gallery Books - W. H.Smith Publishers Inc., New York, 1986

      083179111X / 9780831791117

      • Couverture rigide
      • Édition originale

      Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

      Vendeur avec une évaluation de 5 étoiles
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      Etat: Occasion - Assez bon

      EUR 23,09

      EUR 18,97 expédition 
      Expédition depuis Canada vers Etats-Unis

      Quantité disponible : 1 disponible(s)

      Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First American Edition. **Bundle Up & Save On Postage** Hard cover pictorial boards with matching dust jacket, without flaw. 9 X 12" 180 pages Weight Over 1 Kg Published 1986. Here are the world's major vegetables - both the familiar and the exotic. This book tells you which country the vegetable comes from, which family it belongs to, how it is processed and preserved, and gives essential details of energy, protein and mineral content. Every vegetable is illustrated in full-colour photographs and there are recipes for soups, salads, stews or vegetables on their own. All the recipes are unusual and most are easy to cook. Color Photographs (illustrateur).