ISBN: 9780140469721 - the calcutta cookbook (12 résultats)

Etat : New. pp. xiv + 403 Illus., Map.

Etat : New. pp. xiv + 403, Map, Index 1st Edition.

Etat : New. pp. xiv + 403 Acknowledgements.

Soft cover. Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : new. Paperback. The Calcutta Cookbook is much more than a cookery book--it is a culinary chronicle of travellers and traders who built the city that Job Charnock founded. Calcutta 's chronicle began on a hot, wet August afternoon in 1690 when a hungry Charnock climbed off his ship on to the steps of a muddy ghat. The river was Hooghly and the place Sutanati.The story of Calcutta is told by three food lovers--the late gourmet chef and author of Bangla Ranna, Minakshi Das Gupta, and feature writers Bunny Gupta and Jaya Chaliah--who have collected recipes from all over the world. Many of these are family secrets of Calcuttans who have recreated Armenian, Jewish, Arabian, European, Chinese and Tibetan dishes with distinct Calcutta flavour. Through over two hundred tried and tested recipes ranging from the delicious Bengali Chingri Maacher Malai Curry to the biryani and kebabs of Kabul, and the Temperado, Vindaloo and Sorpotel of Goa, Calcutta unfolds as a gourmet's paradise. The Calcutta Cookbook is a culinary chronicle of the city's history through diverse recipes collected by food lovers, showcasing a blend of global cuisines with a distinct Calcutta flavor. From Bengali dishes to international flavors, it presents over 200 recipes, making Calcutta a gourmet's paradise. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Etat : new.

Paperback. Etat : New. New copy - Usually dispatched within 4 working days.

Taschenbuch. Etat : Neu. Neuware.

Paperback. Etat : new. Paperback. The Calcutta Cookbook is much more than a cookery book--it is a culinary chronicle of travellers and traders who built the city that Job Charnock founded. Calcutta 's chronicle began on a hot, wet August afternoon in 1690 when a hungry Charnock climbed off his ship on to the steps of a muddy ghat. The river was Hooghly and the place Sutanati.The story of Calcutta is told by three food lovers--the late gourmet chef and author of Bangla Ranna, Minakshi Das Gupta, and feature writers Bunny Gupta and Jaya Chaliah--who have collected recipes from all over the world. Many of these are family secrets of Calcuttans who have recreated Armenian, Jewish, Arabian, European, Chinese and Tibetan dishes with distinct Calcutta flavour. Through over two hundred tried and tested recipes ranging from the delicious Bengali Chingri Maacher Malai Curry to the biryani and kebabs of Kabul, and the Temperado, Vindaloo and Sorpotel of Goa, Calcutta unfolds as a gourmet's paradise. The Calcutta Cookbook is a culinary chronicle of the city's history through diverse recipes collected by food lovers, showcasing a blend of global cuisines with a distinct Calcutta flavor. From Bengali dishes to international flavors, it presents over 200 recipes, making Calcutta a gourmet's paradise. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

paperback. Etat : Gut. 256 Seiten; 9780140469721.3 Gewicht in Gramm: 500.