Isbn: 9780243094653 - the chick book: from the breeding pen through the shell to maturity (classic reprint) (3 résultats)

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  • Langue : anglais

    Edité par Forgotten Books, 2019

    0243094655 / 9780243094653

    • Couverture souple

    Vendeur : PBShop.store US, Wood Dale, IL, Etats-UnisPBShop.store US

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Neuf

    EUR 25,95

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 15 disponibles

    PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

  • Langue : anglais

    Edité par Forgotten Books, 2019

    0243094655 / 9780243094653

    • Couverture souple

    Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Neuf

    EUR 25,28

    EUR 3,88 expédition 
    Expédition depuis Royaume-Uni vers Etats-Unis

    Quantité disponible : 15 disponibles

    PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

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    Langue : anglais

    Edité par Forgotten Books, 2018

    0243094655 / 9780243094653

    • Couverture souple
    • impression à la demande

    Vendeur : Forgotten Books, London, Royaume-UniForgotten Books

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Neuf

    EUR 16,56

     Frais de port gratuits 
    Expédition depuis Royaume-Uni vers Etats-Unis

    Quantité disponible : Plus de 20 disponibles

    Paperback. Etat : New. Print on Demand. This book by the author provides an in-depth look at the principles and techniques of incubating and brooding chicks while providing valuable information on successful poultry raising. Hatching and raising chicks is a crucial element in poultry farming as it determines the health and productivity of the future flock. The book emphasizes the importance of utilizing proper methods and equipment for both incubation and brooding, stressing the need for maintaining optimal environmental conditions for chick development. It explores the factors that influence successful egg hatching, including egg selection, temperature control, and ventilation. The author highlights the significance of providing proper nutrition and a clean environment for the chicks during the brooding stage, discussing the different types of feed and feeding methods. It also addresses common challenges encountered in chick raising, such as disease prevention and parasite control. The book concludes with practical advice on transitioning chicks to the growing stage, emphasizing the importance of providing adequate space, shelter, and nutrition. By incorporating the knowledge and insights presented in this book, poultry farmers can enhance their chick raising practices, leading to healthier and more productive flocks. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…