Isbn: 9780394544113 - the williams-sonoma cookbook and guide to kitchenware (35 résultats)

Hardback. Etat : Fair.

Hardcover. Etat : Good.

Etat : Very Good. Shows minimal signs of wear and previous use. Can include minimal notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc). …

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Etat : Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Etat : Good.

hardcover. Etat : Very Good.

Hardback. Etat : Fair.

Hardcover. Etat : Acceptable. Etat de la jaquette : Includes dust jacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.…

Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Etat : Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Etat : Very Good. Very Good condition. Good dust jacket. In protective mylar cover. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. 8vo - over 7¾" - 9¾" tall. Price clipped, previous owner's name stamp on flyleaf, small dot scuffs on front, bumps and shelf wear.

Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. 1st Edition. Near new condiiton.

Etat : Good. Light wear to boards. Content is clean with minor age tone. DJ with some edge wear and creasing.

Hardcover. Etat : Very Good. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket.

Hardcover. Etat : Good.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good-. First Printing. Light foxing and a remainder mark on top edge of book. Dust jacket is price clipped, with minor edge wear and slight yellowing of inside flaps.

Hardcover. Etat : Very Good.

Hardcover. Etat : Good. Etat de la jaquette : Good. Dust jacket has heavy shelf wear with rubbing, creasing, edge tears and small edge pieces missing. Book has minor wear and soil. Binding tight. No writing. xvi + 304 pages including index. The world of cooking is full of obscure gadgets for doing things the no one does anymore or making common chores easier. This book has black and white pictures of pots, pans, mold and terrines, knives, bowls, measures, small tools, sieves, graters, mills, coffee makers, casseroles, grills, portable ovens and a lot more. It identifies each one, what it is used for, the limitations on each and how to clean it. Then it gives 155 recipes contributed by the author, his friends and customers in his store. Some of the finished dishes are photographed in color. Size: 7.5 x 9.5.…

Hardcover. Etat : USED Good.

Hardcover. Etat : Fine. Etat de la jaquette : Very Good. Dust jacket shows light shelfwear and edgewear. Has some stains due to aging but Pages are clean & binding tight. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community.…

Random House. 304pp. Could be book club. Slight edge wear to both dj and book, otherwise very good+. Expert advice on kitchen equipment plus a collection of good, simple classic recipes.Cookery. Postpaid.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. very good hardcover kitchenware guide with very good condition dust jacket.

Hardcover. Etat : Fine. Dust Jacket Included. 1st Edition. orange embossed cloth hardbound 4to ~ 4º (quarto). large book. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. minor rubbing, tiny nick at spine top, not price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition so stated. first printing. xvi +304p. 155 recipes. 16 pages of glossy full page color photo plates. almost every page illustrated, mostly with b&w drawings. index. cookbooks. gastronomy. cucina. cocina. international cuisine. ethnic cuisine. california cuisine. san francisco cuisine. ~ "This handsome book is strictly Williams~Sonoma, which means that it is essential to any person who likes good food and good equipment for its making:" ~M.F.K. Fisher."Chuck Williams is a master of the art of giving direction with brevity, although never at the expense of precision and clarity; and as for his practical knowledge of the utensils he uses, whether it be the smallest knife or the largest soup kettle, it must be unique among food writers:' ~Elizabeth David. "One of life's joys is dinner at Chuck Williams's~simple, clean~tasting, elegant and full of flavor~like this book:' ~Barbara Kafka.The Williams~Sonoma Cookbook and Guide to Kitchenware is actually two books in one: It offers expert advice on kitchen equipment plus a collection of155 recipes treasured by the author, his customers and friends. Chuck Williams, chairman of the Williams~Sonoma Company, creator of the famous Williams~Sonoma catalog and stores, is the most respected expert on kitchen equipment in the country. His book is immensely authoritative and, at the same time, personally answers the individual needs of thousands of modern cooks. With a thorough yet down~to~earth approach, Mr. Williams provides the best advice available on selecting equipment that suits your needs. Whether you are starting from scratch or adding to what you have, you will find information on the good qualities as well as the limitations of each item. Pots and Pans, Molds and Terrines, Electric and Hand~Powered Machines, Knives, Bowls and Measures, Small Kitchen Tools, Sieves, Graters, Mills, Coffee Makers, Casseroles, Grills, Portable Ovens . these are among the individual pieces that are described. There are instructions for their use and care, and a clear illustration of each object. A chart is provided that makes it possible to understand the vast array of materials and shapes in which pots and pans can be purchased. Mr. Williams's list of the "basics" needed in a functioning kitchen is also enormously helpful. The second part of this volume is a cookbook of good, classic, simple cuisine. The recipes rely on fresh ingredients and straightforward but elegant preparation and presentation. The directions are clear and easy to follow, and each recipe is illustrated with the equipment on which it relies. The section begins with a puffy baked Roquefort appetizer, and ranges through the "perfect" Sonoma souffle (touched with Madeira), chicken with eggplant and marsala, and desserts that include a conserve made of tomatoes and served with creme fraiche, Beautiful full~ color photographs capture the Sonoma style. In sum, this is a book that simply has no parallel. It is hard to imagine how anyone who cooks will, from now on, be able to do without it.…

Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. Book Club Edition. Quarto. The founder of Williams-Sonoma provides advice on selecting kitchen equipment and shares 155 recipes. Jacket praise by M.F.K. Fisher, Elizabeth David and Barbara Kafka. Near fine in near fine dustjacket.