Isbn: 9780520270121 - curried cultures: globalization, food, and south asia (california studies in food and culture) (23 résultats)

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Etat : New.

Etat : new.

Paperback. Etat : Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Paperback. Etat : Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.

Paperback. Etat : Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.

Paperback. Etat : Very Good. 2012. Nice Firm Clean copy ! Light general wear. 316 pages. 0406.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback or Softback. Etat : New. Curried Cultures: Globalization, Food, and South Asiavolume 34. Book.

Paperback. Etat : New. Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. "Curried Cultures" -a wide-ranging collection of essays - explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. "Curried Cultures" challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book's established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.…

Etat : New. Explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Editor(s): Ray, Krishnendu; Srinivas, Tulasi. Series: California Studies in Food and Culture. Num Pages: 320 pages, 5 b/w photographs, 4 line illustrations. BIC Classification: JFCV; JHB. Category: (P) Professional & Vocational. Dimension: 152 x 229 x 20. Weight in Grams: 468. . 2012. 1st Edition. Paperback. . . . .…

Etat : New. Explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Editor(s): Ray, Krishnendu; Srinivas, Tulasi. Series: California Studies in Food and Culture. Num Pages: 320 pages, 5 b/w photographs, 4 line illustrations. BIC Classification: JFCV; JHB. Category: (P) Professional & Vocational. Dimension: 152 x 229 x 20. Weight in Grams: 468. . 2012. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.…

Etat : New.

Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days.

Etat : As New. Unread book in perfect condition.

Etat : New. In English.

Paperback. Etat : Brand New. 1st edition. 320 pages. 9.25x6.00x0.75 inches. In Stock.

Taschenbuch. Etat : Neu. Neuware - A group of essays that collectively explore the relationship between globalization and South Asian history through food. The essays are divided into three sections, covering cuisine and colonialism, contemporary urban food consumption, and food of the South Asian diaspora. The volume even includes an ethnographic study of Viks Chaat Corner in Berkeley. The book will be a welcome resource for courses on cultural anthropology, food, globalization, and South Asian studies.…

Kartoniert / Broschiert. Etat : New. Explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings.A group of essays that collectively explore the relati.

Paperback. Etat : New. Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. "Curried Cultures" -a wide-ranging collection of essays - explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. "Curried Cultures" challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book's established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.…

Paperback. Etat : Brand New. 1st edition. 320 pages. 9.25x6.00x0.75 inches. In Stock. This item is printed on demand.

Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.