Isbn: 9780609610749 - the automat: the history, recipes, and allure of horn & hardart's masterpiece (20 résultats)

Hardback. Etat : Good. On the 100th birthday of Horn & Hardart, a look back at one of America's most beloved institutions A coin-operated glass-and-chrome wonder, Horn & Hardart's Automats revolutionized the way Americans ate when they opened up in Philadelphia and New York in the early twentieth century. In a country where the industrial revolution had just taken hold, eating at a restaurant with self-serving vending machines rather than waitresses and Art Deco architecture instead of stuffy dining rooms was an unforgettable experience. The Automat served freshly made food for the price of a few coins, and no one made a better cup of coffee. By the peak of its popularity--from the Great Depression to the post-war years--the Automat was more than an inexpensive place to buy a good meal; it was a culinary treasure, a technical marvel, and an emblem of the times. The Automat will take readers back to the days of Charles Lindbergh and Babe Ruth, Walter Winchell and Jack Benny, the Brooklyn Dodgers and shows at Radio City. Through beautiful archival photography, candid interviews, delicious recipes, and wonderfully evocative memorabilia, Lorraine Diehl and Marianne Hardart bring to life a time when a handful of nickels and the twist of a wrist bought a good square meal--Macaroni and Cheese, Boston Baked Beans, Chicken Pot Pie, Rice Pudding, and all the other favorites whose recipes are in these pages. The Automat was a true American treasure, and here is its tribute. "I have always thought that the Automat in New York has the best scrambled eggs in the world." --Gregory Peck "To have your own stack of nickels placed in your tiny hands; to be able to choose your own food, richly on display like museum pieces; to make quick and final decisions at the age of eight; this was a lesson in financial dealings that not even two years at the Wharton School could buy today." --Neil Simon "Oh, be still my heart! I used to shine shoes when I was fourteen years old. And when I was a little ahead, I would stop at Horn & Hardart." --Tony Curtis "I lived at the Automat. They had the greatest chocolate milk. When I moved to Philadelphia, I apportioned less than two dollars a day to eat on, and the Automat was the only place I could do it." --Dick Clark "I went to the Automat all the time. I grew up going to the Automat. The food was delicious. And it was wonderful." --Woody Allen "The first time I came to New York, I had a meal at the Automat. I had heard about the Automat, and I had to go see what it was all about." --Leonard Nimoy "I had the same lunch every day: three vegetables, a roll, and cocoa. All for twenty-five cents." --Jerome Robbins.…

Hardcover. Etat : Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Etat : Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

Etat : very_good. Book is in very good condition. Clean with little to no signs of wear or markings highlights.

Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hardback. Etat : Good. On the 100th birthday of Horn & Hardart, a look back at one of America's most beloved institutions A coin-operated glass-and-chrome wonder, Horn & Hardart's Automats revolutionized the way Americans ate when they opened up in Philadelphia and New York in the early twentieth century. In a country where the industrial revolution had just taken hold, eating at a restaurant with self-serving vending machines rather than waitresses and Art Deco architecture instead of stuffy dining rooms was an unforgettable experience. The Automat served freshly made food for the price of a few coins, and no one made a better cup of coffee. By the peak of its popularity--from the Great Depression to the post-war years--the Automat was more than an inexpensive place to buy a good meal; it was a culinary treasure, a technical marvel, and an emblem of the times. The Automat will take readers back to the days of Charles Lindbergh and Babe Ruth, Walter Winchell and Jack Benny, the Brooklyn Dodgers and shows at Radio City. Through beautiful archival photography, candid interviews, delicious recipes, and wonderfully evocative memorabilia, Lorraine Diehl and Marianne Hardart bring to life a time when a handful of nickels and the twist of a wrist bought a good square meal--Macaroni and Cheese, Boston Baked Beans, Chicken Pot Pie, Rice Pudding, and all the other favorites whose recipes are in these pages. The Automat was a true American treasure, and here is its tribute. "I have always thought that the Automat in New York has the best scrambled eggs in the world." --Gregory Peck "To have your own stack of nickels placed in your tiny hands; to be able to choose your own food, richly on display like museum pieces; to make quick and final decisions at the age of eight; this was a lesson in financial dealings that not even two years at the Wharton School could buy today." --Neil Simon "Oh, be still my heart! I used to shine shoes when I was fourteen years old. And when I was a little ahead, I would stop at Horn & Hardart." --Tony Curtis "I lived at the Automat. They had the greatest chocolate milk. When I moved to Philadelphia, I apportioned less than two dollars a day to eat on, and the Automat was the only place I could do it." --Dick Clark "I went to the Automat all the time. I grew up going to the Automat. The food was delicious. And it was wonderful." --Woody Allen "The first time I came to New York, I had a meal at the Automat. I had heard about the Automat, and I had to go see what it was all about." --Leonard Nimoy "I had the same lunch every day: three vegetables, a roll, and cocoa. All for twenty-five cents." --Jerome Robbins.…

Etat : good. This book is in good condition, with minimal signs of wear and tear.

hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Hardcover with dust jacket. Bound in matte black pictorial paper with white lettering along the spine and front. Covers are neat and tidy. Corners are square. Binding is tight and secure. Small handwriting on FFEP top corner in blue ink. Pages are otherwise crisp, clean, and bright. Images printed in color. 128 pages. Clarkson Potter/Publishers. Copyright page dated 2002. A very good copy. We ship everyday from a real neighborhood bookstore. This description is written by an actual person, who is holding the book in front of them to make sure it's properly described. Please contact us with questions or if you would like to see photographs. …

Hardcover. Etat : Good. Etat de la jaquette : Good. First Edition. Dust jacket in good condition. First edition, second printing. Shelf and handling wear to cover and binding, with general signs of previous use. DJ shows light edgewear; Binding is sound; Previous owner name sticker on half-title page; Secure packaging for safe delivery.…

Hardcover. Etat : Good. Etat de la jaquette : Good. Ex-Library copy with typical library marks and stamps. Dust jacket in good condition. Shelf and handling wear to cover and binding, with general signs of previous use. Moderate wear and scuffing to boards and dust jacket due to age and use. Front black endpaper missing. Secure packaging for safe delivery.…

hardcover. Etat : Very Good. VG-minus condition. Very minor shelf and perusal wear. Dust jacket protected by new mylar. Some minor water damage has caused mild waving to the bottom half of the first 15 pages. Spine is well bound. Text appears clean and unmarked.

Etat : Very Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Clarkson Potter Pub Date: 11/19/2002 Binding: Hardcover Pages: 128 First edition.

hardcover. Etat : Very Good. Light shelf wear. Else clean and tight.

Hardcover, illus. Etat : As New. Etat de la jaquette : Fine+. stated1st Edition; Third Printing. Book New. NO notes, names or ANY markings. DJ with only minor crimping across top edge (see image) else New, not clipped ($18); Square 8vo; 128 pages.

Hardcover. Etat : Very Good+. Etat de la jaquette : Very Good+. First Edition; First Printing. 7.74 X 0.53 X 7.68 inches; 128 pages; b&w photographs throughout the book. Some color illustrations. Very Good condition otherwise. No other noteworthy defects. No markings. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.…

Hardcover. Etat : As New. Etat de la jaquette : As New. 1st Edition. Black polished paper-covered boards, lettered in white. New/as issued, dust jacket now in mylar. 3rd ptg. of the original 2002 edition. 128 pp., illus. Size: 12mo - over 6¾" - 7¾" tall. Book.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. Very good, clean, tight condition. Jacket in mylar cover. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged.

Hardcover. Etat : new. New Copy. Customer Service Guaranteed.

Hardcover. Etat : Good. Etat de la jaquette : Good. First Edition. Ex-Library copy with typical library marks and stamps. Dust jacket in good condition. First edition, first printing. Shelf and handling wear to cover and binding, with general signs of previous use. Tape and minor wear on the boards. Text and pictures are clear of markings and notations. Secure packaging for safe delivery. …

Hardcover. Etat : New.