Isbn: 9780857230294 - south american food & cooking: ingredients, techniques and signature recipes from the undiscovered traditional cuisines of brazil, argentina, uruguay, ... ecuador, mexico, colombia and venezuela (2 résultats)

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Etat : acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.