ISBN: 9780871313607 - cooking with the young chefs of france: contemporary interpretations of traditional cuisine (10 résultats)

Hardcover. Etat : Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Etat : good. This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st ptg. VERY GOOD remainder mark on lower edge of pages mildly rubbed dj.

Etat : As New. Like New+ condition; **RARE FIRST EDITION (1981)**; dust cover not included, otherwise impressively SOLID copy with crisp/clean pages, original cover sheen, and tight spine.

Etat : New. Satisfaction Guaranteed or your money back.

Hardcover. Etat : Very Good. Etat de la jaquette : Good. Square binding and clean crisp text. Remainder mark and foxing to top page edges. Substantial wear to price-clipped dust jacket has left shadow marks on blue background and rubbed edges. 330 pages with index. Lizbeth Patrone (illustrateur). Book. …

Hardcover. Etat : New. In shrink wrap. Looks like an interesting title.