ISBN: 9781330716632 - researches on the chemistry of food: and the motion of the juices in the animal body (classic reprint) (3 résultats)

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : New. Print on Demand. This book, written in the 1840s, explores essential aspects of food chemistry. It begins with the concepts prevalent at the time, then presents the author's research investigating soluble constituents of animal muscle. These discoveries had a profound impact on understanding the nature of food and its role in bodily processes. The author demonstrated that the digestive process chemically alters food, which is then absorbed into the bloodstream and distributed throughout the body. The book also includes practical applications of the author's findings, discussing how different cooking methods affect the nutritional value of meat. The author's work laid the foundation for future research in food chemistry and nutrition, and remains a valuable resource for understanding the history of scientific discovery. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…